Easy Chicken Curry: The Ultimate Chicken Curry Recipe

Name: Easy Chicken Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoon vegetable oil; 3 breasts chicken (chopped into bite-size chunks); 1 large onion (or 2 small, peeled and finely chopped); 2 cloves garlic (minced); 2 teaspoon ginger (minced); 2 tablespoon mild curry powder (adjust to taste); 1 tablespoon ground coriander; 0.5 tablespoon ground cumin; 1 teaspoon paprika; 0.5 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 2 tablespoon tomato puree; 1 can finely chopped tomatoes ((14 oz)); 1 cup chicken stock; 1 can full-fat coconut milk ((14 oz)); 1 tablespoon cornflour (mixed with 2 tbsp cold water to make a slurry (optional)); 2 cups baby spinach

Introduction to Easy Chicken Curry

Chicken curry is a beloved dish in many households, celebrated for its comforting flavors and the warmth it brings to family dinners. This easy chicken curry recipe is perfect for those who desire a flavorful meal without spending hours in the kitchen. With simple ingredients and straightforward steps, you can create a dish that is sure to impress. Whether you’re an experienced cook or a beginner, this recipe is designed to be approachable and satisfying.

A Personal Story Behind My Easy Chicken Curry Journey

Growing up, my family often gathered around the dinner table to enjoy hearty meals, and chicken curry was a staple. My mother had a way of making the kitchen smell divine, with spices wafting through the air, making it impossible to resist. As I learned to cook, I wanted to replicate those cherished moments, and this easy chicken curry recipe became a favorite in my household. It’s not just about the food; it’s about the memories and the love that goes into every pot.

What Makes This Easy Chicken Curry Recipe Special?

What sets this easy chicken curry apart is its simplicity and versatility. The combination of spices creates a rich, aromatic flavor that is both comforting and exotic. The use of coconut milk adds a creamy texture that rounds out the dish beautifully. Additionally, it can easily be customized to suit your taste preferences, whether you prefer it mild or with an extra kick of heat. Plus, it’s a one-pot meal, making cleanup a breeze!

The Full Easy Chicken Curry Recipe

Ingredients

2 tbsp vegetable oil
3 chicken breasts (approx. 1.1 lbs), chopped into bite-size chunks
1 large onion (or 2 small), peeled and finely chopped

2 cloves garlic, minced
2 tsp minced ginger
2 tbsp mild curry powder (adjust to taste)
1 tbsp ground coriander
½ tbsp ground cumin
1 tsp paprika
½ tsp ground cinnamon
½ tsp salt
½ tsp black pepper
2 tbsp tomato puree
1 can (14 oz) finely chopped tomatoes
1 cup chicken stock
1 can (14 oz) full-fat coconut milk
1 tbsp cornflour mixed with 2 tbsp cold water to make a slurry (optional)
2 cups baby spinach

Instructions

Heat the vegetable oil in a large frying pan (skillet) over medium-high heat. This will help to sear the chicken nicely.

Add the chopped chicken to the pan and cook for about 5 minutes, turning occasionally, until the chicken is sealed and lightly browned. Make sure not to overcrowd the pan to ensure even cooking.
Stir in the chopped onion and cook for another 5 minutes, stirring often, until the onion is softened and translucent.
Add the minced garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt, and black pepper. Stir and cook for an additional minute to release the spices’ aromas, enhancing the flavor of the dish.

Pour in the tomato puree, chopped tomatoes, chicken stock, and coconut milk. Bring the mixture to a gentle bubble. This step is vital for melding the flavors together.
Reduce the heat and let it simmer gently for 10 minutes, stirring occasionally, until the chicken is cooked through. A well-simmered curry allows the flavors to develop beautifully.
If you prefer a thicker curry, stir in the cornflour slurry at this point. This step is optional, so feel free to skip it if you like the consistency as is.

Add the baby spinach to the pan and stir until it wilts, then turn off the heat. The spinach adds a lovely color and nutrients to the dish.

Serving Suggestions and Variations for Easy Chicken Curry

Serve your delicious chicken curry over a bed of fluffy boiled rice for a complete meal. Garnish with fresh coriander and a sprinkle of chili flakes for an extra kick! If you’re looking to add more veggies, consider serving it with steamed broccoli or a side salad. For a vegetarian option, chickpeas or tofu can be substituted for the chicken. Feel free to adjust the spice levels by adding more or less curry powder or chili flakes, depending on your preferences.

Frequently Asked Questions About Easy Chicken Curry

Can I make this chicken curry ahead of time?
Yes! This curry can be made ahead of time and stored in the refrigerator for up to three days. The flavors continue to develop as it sits, making it even tastier!

Can I freeze chicken curry?
Absolutely! Let it cool completely, then transfer it to an airtight container. It can be frozen for up to three months. Thaw in the refrigerator before reheating.

What can I serve with chicken curry?
You can serve chicken curry with rice, naan bread, or even quinoa for a healthier option. Sides like cucumber raita or a fresh salad complement it well too.

How can I make it spicier?
If you enjoy heat, you can add fresh chopped chilies or a dash of cayenne pepper while cooking. Adjust according to your taste preference.