Chicken Pomodoro Skillet: The Ultimate Chicken Pomodoro Recipe
Introduction to Chicken Pomodoro Skillet
Are you looking for a quick and delicious dinner option that the whole family will love? Look no further than this Chicken Pomodoro Skillet! This dish combines tender chicken breasts with fresh tomatoes, aromatic garlic, and fragrant basil, all cooked in one skillet for a hearty meal that’s both satisfying and easy to prepare. Perfect for busy weeknights, this recipe is a fantastic way to bring a taste of Italy into your home!
A Personal Story Behind My Chicken Pomodoro Journey
Growing up, my family often gathered around the dinner table to enjoy meals together. One dish that always brought smiles was a simple chicken and tomato dish my grandmother would prepare. It was comforting, flavorful, and made the kitchen smell heavenly. This Chicken Pomodoro Skillet is inspired by those fond memories, bringing a modern twist to a classic favorite. I hope it brings as much joy to your table as it has to mine!
What Makes This Chicken Pomodoro Recipe Special?
What sets this Chicken Pomodoro Skillet apart is its vibrant flavors and ease of preparation. The combination of fresh grape tomatoes, garlic, and basil creates a sauce that is both rich and refreshing. Plus, cooking everything in one skillet reduces cleanup time, making it not only a delicious choice but also a practical one!
The Full Chicken Pomodoro Recipe
Ingredients
- 1 tbsp extra virgin olive oil
- 1.5 lb boneless skinless chicken breasts (4-5 small chicken breasts)
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh minced garlic
- 1 small yellow onion, finely diced
- 24 oz grape tomatoes, halved
- 1 cup chicken broth
- 2 tbsp chopped fresh basil
- 1 tsp white sugar
- Parmesan cheese, for serving
Instructions
- In a small bowl, mix Italian seasoning, garlic powder, salt, and black pepper. Rub this seasoning mix evenly onto both sides of the chicken breasts for maximum flavor.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts and sear each side for about 2 minutes until golden brown. Remove the chicken from the skillet and set aside.
- Reduce the heat to low. Add the minced garlic and finely diced onion to the skillet. Sauté for 1-2 minutes, stirring frequently to prevent burning.
- Add the halved grape tomatoes and chicken broth to the skillet. Be sure to scrape up any browned bits from the bottom of the pan to enhance the flavor. Bring this mixture to a simmer over medium-high heat and cook for about 5 minutes.
- Stir in the chopped fresh basil and white sugar. Return the chicken to the skillet, ensuring it is covered with the sauce. Simmer for an additional 5-8 minutes until the chicken is cooked through and reaches an internal temperature of 165°F.
- Once done, sprinkle extra fresh basil and freshly grated Parmesan cheese on top before serving. This adds a lovely touch of flavor and presentation!
- Serve and enjoy your delicious Chicken Pomodoro Skillet!
Serving Suggestions and Variations for Chicken Pomodoro
This Chicken Pomodoro Skillet can be served over a bed of pasta, rice, or even with crusty bread to soak up the flavorful sauce. For a healthier option, consider serving it with steamed vegetables or a fresh salad. If you want to switch things up, try adding other vegetables like bell peppers or zucchini to the skillet. A drizzle of balsamic glaze before serving can also elevate the dish with a touch of sweetness!
Frequently Asked Questions About Chicken Pomodoro
Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before starting the recipe to ensure even cooking.
What can I substitute for chicken broth?
You can use vegetable broth or water, but broth adds more flavor to the dish.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I add other spices?
Absolutely! Feel free to experiment with red pepper flakes for heat or additional herbs for more flavor.
Chicken Pomodoro Skillet
Equipment
- Large Skillet For cooking the chicken and sauce.
Ingredients
Main Ingredients
- 1 tbsp extra virgin olive oil
- 1.5 lb boneless skinless chicken breasts (4-5 small chicken breasts)
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh minced garlic
- 1 small yellow onion, finely diced
- 24 oz grape tomatoes, halved
- 1 cup chicken broth
- 2 tbsp chopped fresh basil
- 1 tsp white sugar
- Parmesan cheese for serving
Instructions
- In a small bowl, mix Italian seasoning, garlic powder, salt, and black pepper. Rub this seasoning mix evenly onto both sides of the chicken breasts for maximum flavor.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts and sear each side for about 2 minutes until golden brown. Remove the chicken from the skillet and set aside.
- Reduce the heat to low. Add the minced garlic and finely diced onion to the skillet. Sauté for 1-2 minutes, stirring frequently to prevent burning.
- Add the halved grape tomatoes and chicken broth to the skillet. Be sure to scrape up any browned bits from the bottom of the pan to enhance the flavor. Bring this mixture to a simmer over medium-high heat and cook for about 5 minutes.
- Stir in the chopped fresh basil and white sugar. Return the chicken to the skillet, ensuring it is covered with the sauce. Simmer for an additional 5-8 minutes until the chicken is cooked through and reaches an internal temperature of 165°F.
- Once done, sprinkle extra fresh basil and freshly grated Parmesan cheese on top before serving. This adds a lovely touch of flavor and presentation!
- Serve and enjoy your delicious Chicken Pomodoro Skillet!