Easy Chicken Stir Fry: The Ultimate Chicken Recipe

Name: Easy Chicken Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb boneless, skinless chicken breast, cut into 1-inch cubes; 1 tsp salt; 1 tsp pepper; 2 tbsp olive oil, divided; 2 cups broccoli florets; 1 cup yellow bell pepper, cut into 1-inch pieces; 1 cup red bell pepper, cut into 1-inch pieces; 1 /2 cup baby carrots, sliced; 2 tsp minced ginger; 2 cloves minced garlic; 1 tbsp cornstarch; 2 tbsp cold water; 1 /4 cup low-sodium chicken broth; 3 tbsp low-sodium soy sauce; 1 /4 cup honey; 1 tbsp toasted sesame oil; 1 /2 tsp crushed red pepper flakes

Introduction to Easy Chicken Stir Fry

If you’re looking for a quick and delicious meal that the whole family will love, then you’ve come to the right place! Easy Chicken Stir Fry is a delightful dish that combines tender chicken, vibrant vegetables, and a savory sauce, all cooked together in just a few minutes. It’s perfect for busy weeknights and is packed with nutrients to keep everyone healthy and happy.

A Personal Story Behind My Easy Chicken Stir Fry Journey

Growing up, my family often gathered around the dinner table for homemade meals, and Chicken Stir Fry was a staple in our home. My mom would whip it up after a long day, and it quickly became a favorite. The colorful veggies and tender chicken always brought smiles to our faces. Now, I love to recreate this recipe for my family, keeping the tradition alive while adding my own twist!

What Makes This Easy Chicken Stir Fry Recipe Special?

This Easy Chicken Stir Fry recipe stands out for its simplicity and versatility. You can customize the vegetables based on what you have on hand, and the stir fry sauce is both easy to make and bursting with flavor. Plus, it’s a one-pan dish, which means less cleanup for you! With just a handful of ingredients, you can enjoy a restaurant-quality meal right at home.

The Full Easy Chicken Stir Fry Recipe

Ingredients

1 lb boneless, skinless chicken breast, cut into 1-inch cubes
Salt and pepper, to taste
2 tbsp olive oil, divided
2 cups broccoli florets
1/2 yellow bell pepper, cut into 1-inch pieces
1/2 red bell pepper, cut into 1-inch pieces
1/2 cup baby carrots, sliced
2 tsp minced ginger
2 garlic cloves, minced
1 tbsp cornstarch
2 tbsp cold water
1/4 cup low-sodium chicken broth
3 tbsp low-sodium soy sauce
1/4 cup honey
1 tbsp toasted sesame oil
1/2 tsp crushed red pepper flakes

Instructions

Prepare the Sauce: In a medium bowl, whisk together cornstarch and cold water. Then, add chicken broth, soy sauce, honey, toasted sesame oil, and red pepper flakes. Whisk until well combined and set aside. (Tip: This sauce can also be made ahead of time and stored in the fridge for up to a week!)
Cook the Chicken: Heat one tablespoon of olive oil in a large skillet or wok over medium-high heat. Season the chicken with salt and pepper, then add it to the skillet. Cook for 3 to 5 minutes or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside. (Tip: Make sure not to overcrowd the pan to ensure even cooking.)
Sauté the Vegetables: Reduce the heat to medium and add the remaining tablespoon of olive oil to the skillet. Add the broccoli, yellow bell pepper, red bell pepper, and baby carrots. Cook, stirring occasionally for about 4 to 5 minutes until the vegetables are crisp-tender. Then, add ginger and garlic, cooking for an additional minute until fragrant.
Combine Chicken and Vegetables: Return the cooked chicken to the skillet, stirring to combine with the vegetables.
Add the Sauce: Whisk the stir fry sauce again to ensure it’s well mixed, then pour it over the chicken and vegetables. Gently stir to combine all ingredients.
Bring to a Boil: Increase the heat and bring the mixture to a boil while stirring occasionally. Let it boil for one minute to thicken the sauce slightly.
Serve: Serve your Easy Chicken Stir Fry hot, alongside rice and/or chow mein if desired. (Tip: For extra flavor, sprinkle some sesame seeds or chopped green onions on top before serving.)

Serving Suggestions and Variations for Easy Chicken Stir Fry

This Easy Chicken Stir Fry pairs wonderfully with steamed rice, quinoa, or noodles, making it a versatile meal. You can also experiment with different vegetables such as snap peas, zucchini, or bell peppers, depending on what’s in season or what you enjoy the most. For extra protein, consider adding some tofu or shrimp to the mix. If you prefer a spicier kick, feel free to add more crushed red pepper flakes or a dash of hot sauce!

Frequently Asked Questions About Easy Chicken Stir Fry

Can I use frozen vegetables?
Yes! Frozen vegetables are a great time-saver and will work perfectly in this recipe. Just make sure to thaw and drain them before adding to the stir fry.

Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and chop the vegetables in advance. Just cook the stir fry right before you plan to serve it for the freshest taste.

What can I substitute for honey?
If you’re looking for a vegan option, you can use maple syrup or agave nectar instead of honey.

No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 320
Servings: 4