Easy General Tso’s Chicken: The Ultimate Takeout Recipe

Name: Easy General Tso's Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 lbs chicken thighs, trimmed and cut into 1-inch pieces; 0.5 cup cornstarch; 0.25 cup extra light olive oil, for frying; 2 tbsp minced ginger ((from a 2-inch piece of ginger)); 3 cloves garlic (or 1 tbsp grated or finely minced); 0.5 tsp red pepper flakes (or to taste); 1 tsp sesame seeds (optional for garnish)

Introduction to Easy General Tso’s Chicken

If you’re looking for a delicious and satisfying meal that you can whip up in your own kitchen, look no further than this easy General Tso’s Chicken recipe. This dish is a beloved staple in Chinese-American cuisine, known for its crispy chicken pieces coated in a sweet and slightly spicy sauce. With just a few simple ingredients, you can create a restaurant-quality meal that will impress your family and friends, all from the comfort of your home.

A Personal Story Behind My Easy General Tso’s Chicken Journey

I still remember the first time I tried General Tso’s Chicken at my favorite local Chinese restaurant. The combination of flavors and textures was unlike anything I had tasted before. The crispy chicken, the tangy sauce, and the hint of spice made it a standout dish. Over the years, I experimented with various recipes, trying to recreate that perfect blend at home. After several attempts, I finally crafted this easy General Tso’s Chicken recipe that not only satisfies my cravings but is also incredibly simple to make.

What Makes This Easy General Tso’s Chicken Recipe Special?

This recipe stands out for its straightforward approach and the use of wholesome ingredients. Unlike many takeout versions that can be heavy and greasy, this homemade version allows you to control the quality and quantity of the ingredients, ensuring a healthier meal without sacrificing flavor. The balance of sweet, tangy, and spicy in the sauce is perfect, and the crispy chicken is truly the star of the show. Plus, this recipe is quick enough for a weeknight dinner but impressive enough for entertaining guests!

The Full Easy General Tso’s Chicken Recipe

Ingredients

2 lbs chicken thighs, trimmed and cut into 1-inch pieces
1/2 cup cornstarch
1/4 cup extra light olive oil, for frying, plus more as needed

2 tbsp minced ginger (from a 2-inch piece of ginger)
3 cloves garlic, or 1 tbsp grated or finely minced

1/2 tsp red pepper flakes, or to taste
1 tsp sesame seeds, optional for garnish

General Tso’s Sauce:

1/2 cup cold water
5 tbsp low sodium soy sauce
3 tbsp rice vinegar, or more to taste
1 1/2 tbsp hoisin sauce
4 tbsp granulated sugar
1 1/2 tbsp cornstarch

Instructions

Cut the chicken into 1-inch cubes. Toss the chicken in batches with cornstarch, shaking off any excess. Place the dredged chicken on a platter and set aside.
In a separate bowl, whisk together all the ingredients for the sauce until well combined.
Preheat a non-stick skillet over medium-high heat and add oil. Cook the chicken in 2 to 3 batches, sautéing until golden brown on both sides and cooked through. Remove the cooked chicken from the pan and transfer it to a bowl. Repeat with the remaining chicken, adding more oil as needed. Leave at least 1 tablespoon of oil in the pan.

Add the garlic, ginger, and red pepper flakes to the skillet. Sauté for about 30 seconds or until fragrant—this will enhance the flavor of your dish.
Pour the sauce into the skillet and bring it to a simmer while stirring. Let it simmer for 1 minute to cook off the vinegar slightly. Taste the sauce and adjust by adding more soy sauce or rice vinegar to taste if desired.
Add the cooked chicken back to the skillet and toss to coat the chicken thoroughly in the sauce.

Serve the General Tso’s chicken warm, garnished with sesame seeds if desired. This dish pairs wonderfully with steamed rice or stir-fried vegetables.

Serving Suggestions and Variations for Easy General Tso’s Chicken

For a complete meal, serve your General Tso’s Chicken over a bed of fluffy white rice or with fried rice for an extra indulgence. You can also add some steamed broccoli or snap peas on the side for a pop of color and nutrition. If you want to mix things up, try adding some bell peppers or carrots for a colorful stir-fry. Adjust the level of spiciness by adding more or less red pepper flakes according to your taste preferences.

Frequently Asked Questions About Easy General Tso’s Chicken

Can I use chicken breast instead of thighs?
Yes, you can use chicken breast if you prefer a leaner option, but chicken thighs tend to be juicier and more flavorful.

What can I use to thicken the sauce?
If you prefer a thicker sauce, simply increase the amount of cornstarch in the sauce mixture until you reach your desired consistency.

Can I make this dish ahead of time?
While General Tso’s Chicken is best enjoyed fresh, you can prepare the sauce in advance and store it in the refrigerator. Cook the chicken just before serving for the best texture.

Is this recipe spicy?
The level of spiciness can be adjusted by modifying the amount of red pepper flakes added to the dish. Feel free to start with a small amount and increase it to your liking.

Can I freeze leftovers?
Yes, you can freeze leftover General Tso’s Chicken in an airtight container. When ready to eat, thaw it in the refrigerator and reheat on the stovetop until heated through.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 380
Servings: 8