One Pan Lemon Chicken Gnocchi: The Ultimate Comfort Food Recipe
Introduction to One Pan Lemon Chicken Gnocchi
One Pan Lemon Chicken Gnocchi is the perfect dish for those busy weeknights when you want something delicious yet easy to prepare. This recipe combines tender chicken breasts, fluffy gnocchi, and vibrant spinach in a creamy lemon sauce that will make your taste buds dance. Not only is it quick to make, but it also requires minimal cleanup since everything is cooked in one pan. Whether you’re cooking for your family or hosting friends, this dish is sure to impress!
A Personal Story Behind My One Pan Lemon Chicken Gnocchi Journey
I still remember the first time I made One Pan Lemon Chicken Gnocchi. It was a chilly evening, and I was looking for something comforting yet simple. I stumbled upon this recipe, and it quickly became a family favorite. The combination of the zesty lemon and creamy sauce brought warmth to our home, and the smiles around the dinner table were priceless. Every time I make it, I’m reminded of those cozy moments spent with loved ones, sharing laughter and delicious food.
What Makes This One Pan Lemon Chicken Gnocchi Recipe Special?
What sets this recipe apart is its simplicity and flavor. Cooking everything in one pan not only saves time but also enhances the flavors as the ingredients meld together beautifully. The use of lemon pepper seasoning adds a unique twist, elevating the chicken and gnocchi to a whole new level. Plus, the addition of fresh spinach not only adds color but also a nutritious boost, making this dish a well-rounded meal.
The Full One Pan Lemon Chicken Gnocchi Recipe
Ingredients
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- 2 cups (packed) fresh baby spinach
- Salt & pepper to taste
Instructions
- Cut the chicken breasts in half lengthwise to create 4 thinner cutlets. Season each side with garlic powder and lemon pepper. Add salt if the lemon pepper doesn’t contain any. This ensures every bite is flavorful.
- Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken for 5-6 minutes per side until golden and cooked through. Transfer the chicken to a plate and tent with foil to keep warm. Remember, a good sear adds flavor!
- Reduce the heat to medium and add the minced garlic to the skillet. Cook for about 30 seconds until fragrant, being careful not to burn it.
- Stir in the chicken broth and lemon juice, scraping up any brown bits from the bottom of the pan. These bits add depth to your sauce.
- Add the cream and gnocchi to the skillet. Stir well to ensure the gnocchi is submerged in the liquid. Let it simmer gently, uncovered, for 5-7 minutes, stirring occasionally, until the gnocchi is cooked and the sauce has thickened. This step is crucial for achieving that creamy texture!
- Remove the skillet from the heat and add the parmesan cheese and spinach. Toss until the spinach wilts and mixes in. Return the chicken to the skillet along with any juices. Spoon some sauce over the chicken. Season with salt and pepper to taste.
- Serve immediately and enjoy your delicious creation!
Serving Suggestions and Variations for One Pan Lemon Chicken Gnocchi
This One Pan Lemon Chicken Gnocchi pairs beautifully with a simple side salad or garlic bread for a complete meal. For a variation, you can add other vegetables such as sun-dried tomatoes or mushrooms to the pan for added flavor and nutrition. If you prefer a lighter version, consider using half-and-half instead of heavy cream. You could also swap the chicken for shrimp or tofu for a different protein option that still complements the lemony sauce.
Frequently Asked Questions About One Pan Lemon Chicken Gnocchi
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the chicken and sauce ahead of time and reheat them together with the gnocchi just before serving.
What if I can’t find gnocchi?
If gnocchi isn’t available, you can substitute it with another type of pasta, though cooking times may vary.
Can I freeze leftovers?
Yes, but the creamy sauce may separate slightly upon thawing. It’s best to consume leftovers within 3 days for optimal flavor and texture.
Enjoy your delicious One Pan Lemon Chicken Gnocchi, a dish that brings comfort and joy to your dining table!
Recipe Stats
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories per Serving: 450
Servings: 4
One Pan Lemon Chicken Gnocchi
Equipment
- Skillet A large skillet is ideal for this recipe.
Ingredients
Main Ingredients
- 2 large chicken breasts
- 0.5 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 0.5 cup chicken broth
- 1 tablespoon lemon juice
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 0.5 cup freshly grated parmesan cheese
- 2 cups fresh baby spinach (packed)
- to taste Salt & pepper
Instructions
- Cut the chicken breasts in half lengthwise to create 4 thinner cutlets. Season each side with garlic powder and lemon pepper. Add salt if the lemon pepper doesn’t contain any.
- Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken for 5-6 minutes per side until golden and cooked through. Transfer the chicken to a plate and tent with foil to keep warm.
- Reduce the heat to medium and add the minced garlic to the skillet. Cook for about 30 seconds until fragrant.
- Stir in the chicken broth and lemon juice, scraping up any brown bits from the bottom of the pan.
- Add the cream and gnocchi to the skillet. Stir well to ensure the gnocchi is submerged in the liquid. Let it simmer gently, uncovered, for 5-7 minutes, stirring occasionally, until the gnocchi is cooked and the sauce has thickened.
- Remove the skillet from the heat and add the parmesan cheese and spinach. Toss until the spinach wilts and mixes in. Return the chicken to the skillet along with any juices. Spoon some sauce over the chicken. Season with salt and pepper.
- Serve immediately and enjoy your delicious creation!