Pepper Steak: The Ultimate Pepper Steak Recipe

Introduction to Pepper Steak

Pepper steak is a delightful dish that brings together tender beef, vibrant bell peppers, and savory onions, creating a warm and comforting meal. This easy-to-make recipe is perfect for busy weeknights or special family gatherings. With its rich flavors and quick cooking time, you’ll find that this dish not only satisfies your hunger but also warms your heart.

A Personal Story Behind My Pepper Steak Journey

Growing up, my family often enjoyed pepper steak as a staple meal. My mother would whip it up on chilly evenings, filling our home with the aroma of sizzling beef and fresh vegetables. It became a family favorite, and I have fond memories of helping her in the kitchen, learning the tricks to perfect this dish. Now, I love sharing this recipe with my friends and family, passing down the tradition and joy that comes with each bite.

What Makes This Pepper Steak Recipe Special?

What sets this pepper steak recipe apart is its vibrant mix of colors and flavors. The combination of juicy chuck steak, crisp bell peppers, and sweet onions creates a satisfying meal that appeals to all ages. The secret sauce, made with low-sodium soy sauce and spices, adds depth and richness to the dish, making it a delightful treat. Plus, it’s easy to customize—feel free to add your favorite vegetables or adjust the seasoning to suit your taste!

The Full Pepper Steak Recipe

Ingredients

• 1 lb chuck steak, cut into medium slices
• 1 large onion, cut into medium strips
• 1/2 green bell pepper, cut into medium strips
• 1/2 red bell pepper, cut into medium strips
• 1 tsp black pepper
• Salt, to taste
• 2 cups boiling water
• 3 tbsp oil

For the Sauce:

• 3 tbsp low-sodium soy sauce
• 1 tbsp cornstarch
• 1 tbsp sugar
• 1/2 cup warm water
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp ginger powder (or fresh ginger)

Instructions

1. In a pan, heat 3 tbsp of oil over medium-high heat. Brown the chuck steak in two batches to avoid overcrowding the pan, cooking each side until browned (about 3-4 minutes per side).
2. Once browned, remove the steak from the pan and set it aside. In the same pan, add the onion and sauté until translucent, about 5 minutes, then remove and set aside.
3. Quickly fry the bell peppers in the same pan for about 1 minute until just tender, then set them aside as well.
4. Return the browned chuck steak to the pan, season with salt and black pepper, and pour in 2 cups of boiling water. Cook on medium heat for about 45 minutes or until the meat is tender. You may need to add more water if the meat is still tough.
5. Once the meat is tender, add the onions and bell peppers back to the pan.
6. In a separate bowl, mix the sauce ingredients until smooth. Pour the sauce over the steak and vegetables, stirring gently until the sauce thickens, about 2-3 minutes.
7. Serve hot, and enjoy your delicious pepper steak!

Serving Suggestions and Variations for Pepper Steak

Pepper steak pairs wonderfully with steamed rice or noodles, allowing the sauce to soak into the grains for extra flavor. You can also serve it alongside a fresh salad for a healthier option. For variations, consider adding other vegetables like mushrooms, broccoli, or carrots to enhance the dish’s nutritional value and texture. Feel free to adjust the seasoning based on your preferences, ensuring that each bite is just right for you!

Frequently Asked Questions About Pepper Steak

Can I use other cuts of beef?
Yes, while chuck steak is ideal for its flavor and tenderness, you can also use flank steak or sirloin if you prefer.

How can I make this dish gluten-free?
To make the recipe gluten-free, simply substitute the low-sodium soy sauce with a gluten-free soy sauce or tamari.

Can I prepare this dish ahead of time?
Absolutely! You can marinate the steak in the sauce overnight for extra flavor. Just reheat it on the stove when you’re ready to serve.

What should I do if the meat is tough?
If the meat is tough after the initial cooking time, continue cooking it on low heat, adding water as needed until it becomes tender.

Recipe Stats

• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Calories per Serving: 350
• Servings: 4

Pepper Steak with Bell Peppers and Onion

A flavorful pepper steak recipe featuring tender chuck steak, bell peppers, and onions in a savory sauce.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Pan For browning the steak and cooking the vegetables.

Ingredients

  

Main Ingredients

• 1 lb Chuck steak, cut into medium slices
• 1 large Onion, cut into medium strips
• 1 cup Green bell pepper, cut into medium strips
• 1 cup Red bell pepper, cut into medium strips
• 1 tsp Black pepper
• to taste Salt
• 2 cups Boiling water
• 3 tbsp Oil

Instructions

 

• In a pan, heat 3 tbsp of oil over medium-high heat. Brown the chuck steak in two batches, about 3-4 minutes per side, avoiding overcrowding the pan.
• Once browned, remove the steak from the pan and set it aside. In the same pan, sauté the onion until translucent, about 5 minutes, then remove and set aside.
• Quickly fry the bell peppers in the same pan for about 1 minute until just tender, then set them aside.
• Return the browned chuck steak to the pan, season with salt and black pepper, and pour in 2 cups of boiling water. Cook on medium heat for about 45 minutes or until the meat is tender, adding more water if needed.
• Once the meat is tender, add the onions and bell peppers back to the pan.
• In a separate bowl, mix the sauce ingredients until smooth. Pour the sauce over the steak and vegetables, stirring gently until the sauce thickens, about 2-3 minutes.
• Serve hot, and enjoy your delicious pepper steak!

Notes

You can customize this dish by adding other vegetables like mushrooms, broccoli, or carrots. Adjust the seasoning according to your taste preference.

Keyword Pepper Steak with Bell Peppers and Onion Recipe