French Apple Invisible Cake: The Ultimate French Apple Invisible Cake Recipe
Introduction to French Apple Invisible Cake
French Apple Invisible Cake is a delightful dessert that combines the sweetness of apples with a light, airy batter. Unlike traditional cakes, this recipe features a remarkable ratio of fruit to batter, which allows the apples to shine through. Each slice is a tender treat that’s perfect for any occasion, whether it’s a family gathering or a cozy afternoon tea.
A Personal Story Behind My French Apple Invisible Cake Journey
Growing up, I remember visiting my grandmother’s house, where the smell of freshly baked apple desserts filled the air. She would make various apple treats, but her Invisible Cake was always the star of the show. It reminded me of the joy of sharing delicious food with loved ones. This recipe is a tribute to those cherished memories and aims to inspire others to create their own special moments around the dining table.
What Makes This French Apple Invisible Cake Recipe Special?
This recipe stands out because of its unique approach to incorporating apples. The cake is incredibly moist and flavorful, thanks to the generous amount of apples used. The batter is light, allowing the apples to be the main attraction, and the cake is easy to make, requiring minimal ingredients. With just a few simple steps, you can create a cake that looks impressive and tastes divine, making it a great addition to any recipe collection.
The Full French Apple Invisible Cake Recipe
Ingredients
- 4 honey crisp apples, peeled, cored, thinly sliced (about 1.5 lbs)
- 2 large eggs
- ⅓ cup sugar
- ½ cup milk, warmed
- 2 tablespoons butter, melted
- 1 teaspoon pure vanilla extract or vanilla bean
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon cinnamon (optional)
- Sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (177°C) and line an 11 by 5-inch loaf pan with parchment paper.
- Peel, core, and thinly slice the apples. Set them aside.
- In a large bowl, beat the eggs and sugar until thick and pale.
- Stir in the warmed milk, melted butter, and vanilla extract.
- Add the flour, salt, baking powder, and cinnamon to the wet mixture. Combine well.
- Gently fold the sliced apples into the batter.
- Transfer the batter and apples into the loaf pan, layering them evenly.
- Pour any remaining batter on top and shake the pan to level it.
- Optionally, decorate with sliced almonds.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Let the cake cool on a wire rack for at least 30 minutes.
- Serve with powdered sugar, ice cream, or caramel. Enjoy!
Serving Suggestions and Variations for French Apple Invisible Cake
This cake is delicious on its own but can be enhanced by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, sprinkle a bit of cinnamon and powdered sugar on top before serving. You can also try adding different fruits, like pears or berries, for a twist on the classic flavor. If you’re feeling adventurous, consider drizzling a caramel sauce over each slice for an indulgent treat!
Frequently Asked Questions About French Apple Invisible Cake
Can I use any type of apple for this recipe?
Yes, you can use any type of apple. However, Granny Smith or Honeycrisp apples work particularly well due to their balance of sweetness and tartness.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it in an airtight container at room temperature to keep it fresh.
Is this cake gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the appropriate measurements as they can vary.
How should I store leftovers?
Leftover cake can be stored in the refrigerator for up to 3 days. Make sure it’s well covered to prevent it from drying out.
Can I freeze this cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 3 months. Just thaw it in the refrigerator before serving.
Recipe Stats
- Prep Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Calories per Serving: 220
- Servings: 8

French Apple Invisible Cake
Equipment
- 9-inch round cake pan Greased for easy removal
Ingredients
- 4 honey crisp apples peeled, cored, thinly sliced (about 1.5 lbs)
- 2 large eggs
- ⅓ cup sugar
- ½ cup milk warmed
- 2 tablespoons butter melted
- 1 teaspoon pure vanilla extract or vanilla bean
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon cinnamon optional
- Sliced almonds optional
Instructions
- Preheat your oven to 350°F (177°C) and line an 11 by 5-inch loaf pan with parchment paper.
- Peel, core, and thinly slice the apples. Set them aside.
- In a large bowl, beat the eggs and sugar until thick and pale.
- Stir in the warmed milk, melted butter, and vanilla extract.
- Add the flour, salt, baking powder, and cinnamon to the wet mixture. Combine well.
- Gently fold the sliced apples into the batter.
- Transfer the batter and apples into the loaf pan, layering them evenly.
- Pour any remaining batter on top and shake the pan to level it.
- Optionally, decorate with sliced almonds.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Let the cake cool on a wire rack for at least 30 minutes.
- Serve with powdered sugar, ice cream, or caramel. Enjoy!