Frosted Coffee Brownies: The Ultimate Brownie Recipe
Introduction to Frosted Coffee Brownies
Indulging in a rich, fudgy brownie is one of life’s greatest pleasures. But what if you could take that joy to the next level? Enter the frosted coffee brownies! These delightful treats combine the deep, rich flavor of chocolate with the invigorating essence of coffee. Perfect for coffee lovers and dessert enthusiasts alike, this recipe will surely satisfy your sweet tooth and keep you coming back for more.
A Personal Story Behind My Frosted Coffee Brownies Journey
Growing up, my family had a tradition of gathering around the kitchen every Sunday to bake something sweet. My grandmother’s brownies were always a highlight, but as I developed my love for coffee, I wanted to create a version that married these two delicious worlds. After several attempts, I perfected my frosted coffee brownies, and they’ve become a staple in my home. They remind me of those cherished moments spent baking with family and sharing stories over a warm cup of coffee.
What Makes This Frosted Coffee Brownies Recipe Special?
What sets this recipe apart is the perfect blend of chocolate and coffee flavors, enhanced by a creamy frosting that makes each bite melt in your mouth. The addition of coffee extract not only intensifies the flavor but also elevates the overall experience, making these brownies a luxurious dessert option. And the best part? They are easy to make, allowing everyone to enjoy homemade treats without spending hours in the kitchen.
The Full Frosted Coffee Brownies Recipe
Ingredients
- 1 stick unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons coffee extract or 1 tablespoon instant coffee
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Coffee Frosting Ingredients:
- 1 1/2 teaspoons instant coffee granules
- 2-4 tablespoons heavy whipping cream
- 1/3 cup unsalted butter
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by greasing it with non-stick spray or lining it with parchment paper and then spraying it with non-stick spray for easy removal.
- In a microwave-safe bowl, melt the butter in the microwave. Be sure to check every 15 seconds to avoid overheating.
- In a large bowl, combine the melted butter, sugar, eggs, vanilla extract, and coffee extract. Mix until well combined, ensuring the eggs are fully incorporated.
- Add the cocoa powder, flour, salt, and baking powder into the wet ingredients. Stir until everything is well combined, making sure there are no lumps.
- Spread the batter evenly into the prepared baking dish. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely before preparing the frosting. This step is crucial as it prevents the frosting from melting.
- Dissolve the instant coffee in the heavy cream and set it aside. In a large bowl, beat the butter until light and fluffy, about 3-5 minutes.
- Gradually add the powdered sugar, mixing until smooth. Incorporate 2 tablespoons of the coffee-infused cream into the frosting and mix well. Add more cream, 1 tablespoon at a time, until you reach your desired frosting consistency.
- Frost the cooled brownies generously, slice them into squares, and indulge in these delightful coffee-infused treats!
Serving Suggestions and Variations for Frosted Coffee Brownies
These frosted coffee brownies can be served in various delightful ways. For a special touch, serve them warm with a scoop of vanilla ice cream on top—a heavenly combination! You can also sprinkle some finely ground coffee beans on top of the frosting for an extra coffee kick and a rustic presentation. If you want to customize the flavors, consider adding chopped nuts or swirls of caramel into the brownie batter before baking. The possibilities are endless!
Frequently Asked Questions About Frosted Coffee Brownies
Can I use decaf coffee extract?
Absolutely! If you prefer a milder flavor or are sensitive to caffeine, decaf coffee extract works perfectly in this recipe.
How should I store leftover brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped for up to a month.
Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to read the instructions on the blend for best results.
Is there a way to make the brownies healthier?
You can substitute some of the granulated sugar with a natural sweetener like stevia or coconut sugar. Additionally, using unsweetened applesauce in place of some of the butter can cut down on calories and fat.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Calories per Serving: 280
Servings: 12
Frosted Coffee Brownies
Equipment
- 8-inch baking dish Greased or lined with parchment paper.
Ingredients
Main Ingredients
- 1 stick unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons coffee extract or 1 tablespoon instant coffee
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Coffee Frosting Ingredients:
- 1 1/2 teaspoons instant coffee granules
- 2-4 tablespoons heavy whipping cream
- 1/3 cup unsalted butter
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by greasing it with non-stick spray or lining it with parchment paper and then spraying it with non-stick spray for easy removal.
- In a microwave-safe bowl, melt the butter in the microwave. Be sure to check every 15 seconds to avoid overheating.
- In a large bowl, combine the melted butter, sugar, eggs, vanilla extract, and coffee extract. Mix until well combined, ensuring the eggs are fully incorporated.
- Add the cocoa powder, flour, salt, and baking powder into the wet ingredients. Stir until everything is well combined, making sure there are no lumps.
- Spread the batter evenly into the prepared baking dish. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely before preparing the frosting. This step is crucial as it prevents the frosting from melting.
- Dissolve the instant coffee in the heavy cream and set it aside. In a large bowl, beat the butter until light and fluffy, about 3-5 minutes.
- Gradually add the powdered sugar, mixing until smooth. Incorporate 2 tablespoons of the coffee-infused cream into the frosting and mix well. Add more cream, 1 tablespoon at a time, until you reach your desired frosting consistency.
- Frost the cooled brownies generously, slice them into squares, and indulge in these delightful coffee-infused treats!