Garlic Parmesan Chicken Kabobs: The Ultimate Grilled Skewers Recipe
Introduction to Garlic Parmesan Chicken Kabobs
These Garlic Parmesan Chicken Kabobs are a delightful blend of juicy grilled chicken and savory garlic butter, perfect for any gathering or a family dinner. The combination of marinated chicken pieces infused with olive oil, lemon juice, and a medley of spices makes for a mouthwatering dish that everyone will love. Whether you’re an experienced cook or just starting out, this recipe is easy to follow and yields delicious results.
A Personal Story Behind My Garlic Parmesan Chicken Kabobs Journey
Growing up, family barbecues were a cherished tradition. My grandmother often made skewers with her secret garlic sauce that had everyone coming back for seconds. Inspired by those memories, I created my version of Garlic Parmesan Chicken Kabobs. Each bite takes me back to those warm summer evenings spent around the grill, surrounded by laughter and good food. I hope these kabobs bring the same joy to your table!
What Makes This Garlic Parmesan Chicken Kabobs Recipe Special?
What sets this recipe apart is the infusion of garlic and Parmesan into melted butter, which you brush onto the chicken as it grills. This technique not only adds flavor but also ensures the chicken stays moist and tender. The use of lemon pepper seasoning adds a zesty kick that balances beautifully with the rich garlic Parmesan butter. These kabobs are not just delicious; they’re also colorful and visually appealing, making them a great centerpiece for any meal.
The Full Garlic Parmesan Chicken Kabobs Recipe
Ingredients
- 1-1½ lb chicken breasts, cubed
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1-2 tsp no salt added lemon pepper seasoning
- ½ tsp salt
- ¼ cup lemon juice
- 4-6 tbsp butter
- 3 cloves garlic, minced
- ¼ cup parmesan, grated
- 2 tsp lemon juice (optional)
- 3 tbsp fresh parsley, chopped (fresh cilantro can be used)
- 1 small lemon, sliced for garnish (optional)
Instructions
- In a large bowl, place the cubed chicken. Ensure the pieces are of equal size for even cooking. Add olive oil, lemon juice, and seasonings. Mix well to coat the chicken. Marinate covered in the fridge for 15 minutes to 4 hours. Tip: The longer you marinate, the more flavorful your chicken will be!
- When ready to cook, thread the chicken onto skewers. Place them on a flat baking sheet. In a saucepan over low heat, melt the butter, add minced garlic, and simmer for 2 minutes. Set aside in a warm place.
- Preheat the grill to 400°F. Grill the skewers directly on the grates for 8-10 minutes, turning frequently. Tip: Keep an eye on them to avoid burning!
- Add Parmesan and parsley to the cooled garlic butter.
- Let the skewers cook for 2 minutes on each side, rotating and brushing with the garlic Parmesan butter. Once the chicken reaches 165ºF internally and turns golden, remove from the grill.
- Allow the chicken to rest on a baking sheet, then brush generously with the remaining garlic Parmesan butter and a squeeze of lemon before serving. Tip: This extra butter adds a delicious finish!
Serving Suggestions and Variations for Garlic Parmesan Chicken Kabobs
These kabobs are incredibly versatile. Serve them alongside a refreshing salad or over a bed of rice for a complete meal. For added flavor, try using fresh cilantro instead of parsley. You can also pair them with a dipping sauce or a tangy yogurt sauce for a delightful twist. If you want to make it a meal, serve with grilled vegetables or a warm pita. The options are endless!
Frequently Asked Questions About Garlic Parmesan Chicken Kabobs
Can I use other proteins instead of chicken?
Yes! These kabobs work well with beef, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.
Can I make these kabobs in the oven?
Absolutely! Preheat your oven to 400°F and place the skewers on a baking sheet. Bake for about 20-25 minutes, turning halfway through.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy these flavorful grilled chicken skewers with a zesty garlic Parmesan butter for a delightful meal!
Garlic Parmesan Chicken Kabobs
Equipment
- Grill Preheat to 400°F.
Ingredients
Main Ingredients
- 1.5 pound chicken breasts, cubed
- 3 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon no salt added lemon pepper seasoning
- 0.5 teaspoon salt
- 0.25 cup lemon juice
- 4 tablespoon butter
- 3 cloves garlic, minced
- 0.25 cup parmesan, grated
- 2 teaspoon lemon juice (optional)
- 3 tablespoon fresh parsley, chopped or cilantro
- 1 small lemon, sliced for garnish optional
Instructions
- In a large bowl, place the cubed chicken. Ensure the pieces are of equal size for even cooking. Add olive oil, lemon juice, and seasonings. Mix well to coat the chicken. Marinate covered in the fridge for 15 minutes to 4 hours. Tip: The longer you marinate, the more flavorful your chicken will be!
- When ready to cook, thread the chicken onto skewers. Place them on a flat baking sheet. In a saucepan over low heat, melt the butter, add minced garlic, and simmer for 2 minutes. Set aside in a warm place.
- Preheat the grill to 400°F. Grill the skewers directly on the grates for 8-10 minutes, turning frequently. Tip: Keep an eye on them to avoid burning!
- Add Parmesan and parsley to the cooled garlic butter.
- Let the skewers cook for 2 minutes on each side, rotating and brushing with the garlic Parmesan butter. Once the chicken reaches 165ºF internally and turns golden, remove from the grill.
- Allow the chicken to rest on a baking sheet, then brush generously with the remaining garlic Parmesan butter and a squeeze of lemon before serving. Tip: This extra butter adds a delicious finish!