Grilled Vietnamese Chicken: The Ultimate Lemongrass Chicken Recipe

Name: Grilled Vietnamese Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 thighs boneless chicken thighs; 1 stalk lemongrass (finely chopped); 4 cloves garlic (minced); 1 shallot shallot (chopped); 1.5 tablespoons fish sauce; 1.5 tablespoons dark soy sauce; 2 tablespoons sugar; 2 tablespoons water; 1 clove garlic (minced for dipping sauce); 2 tablespoons fresh lime juice; 6 tablespoons hot water; 2.05 tablespoons sugar; 2 tablespoons fish sauce; 1 unit grated carrots (optional); 1 pepper birds eye chili pepper (optional)

Introduction to Grilled Vietnamese Chicken

Grilled Vietnamese chicken, especially lemongrass chicken, is a delightful dish that brings together fragrant herbs and spices, creating a delicious experience for your taste buds. Whether you’re hosting a family dinner or just looking for a quick weeknight meal, this recipe is sure to impress. The combination of marinated chicken thighs and a zesty dipping sauce makes for an enticing meal that’s both easy to prepare and enjoyable to eat.

A Personal Story Behind My Grilled Vietnamese Chicken Journey

My journey with Vietnamese cuisine began when I visited a local restaurant that specialized in authentic Vietnamese dishes. The aroma of grilled lemongrass chicken wafting through the air captivated me. The first bite was a revelation; it was tender, juicy, and bursting with flavor. I knew I had to recreate this dish at home. After many attempts and tweaks, I’ve finally perfected my version of grilled Vietnamese chicken that I can’t wait to share with you!

What Makes This Grilled Vietnamese Chicken Recipe Special?

This grilled Vietnamese chicken recipe stands out due to its vibrant flavors, thanks to the lemongrass marinade. Lemongrass adds a fresh, citrusy taste that complements the savory notes of fish sauce and soy sauce. The nuoc cham dipping sauce elevates the dish with its sweet and tangy profile, making it a versatile accompaniment. Plus, this recipe is easy to follow, making it suitable for cooks of all ages.

The Full Grilled Vietnamese Chicken Recipe

Ingredients

8 boneless chicken thighs
Lemongrass Chicken Marinade:
1 stalk lemongrass, finely chopped
4 cloves garlic, minced
1 shallot, chopped
1 ½ tablespoons fish sauce
1 ½ tablespoons dark soy sauce
2 tablespoons sugar
2 tablespoons water
Nuoc Cham Dipping Sauce:
1 clove garlic, minced
2 tablespoons fresh lime juice
6 tablespoons hot water
2 tablespoons + 1 teaspoon sugar
2 tablespoons fish sauce
Grated carrots (optional)
1 birds eye chili pepper (optional)

Instructions

Prepare the Marinade: Finely chop or blend the garlic, shallot, and lemongrass. Combine all marinade ingredients in a bowl with the chicken. Marinate for 30 minutes to 1 hour at room temperature or overnight in the fridge for best flavor.
Marinate the Chicken: Ensure the aromatics are evenly distributed with the chicken and marinade ingredients. This step is crucial for infusing flavor. Marinate for the same duration as above.

Remove the Aromatics: Before grilling, remove the aromatics from the chicken to prevent burning and ensure a perfect char.
Grill the Lemongrass Chicken: Preheat your BBQ to medium heat. Lightly oil the chicken to prevent sticking. Grill the chicken skin side down for 2-3 minutes, then flip and cook for an additional 5-8 minutes with the lid closed until fully cooked. Always check for doneness.

Make the Nuoc Cham Dipping Sauce: Grate or chop the garlic and mix it with lime juice, hot water, sugar, and fish sauce. Adjust to taste. If you like it spicy, add the chili pepper, and for color and crunch, incorporate grated carrots.
Serve and Enjoy: Slice the grilled chicken and serve it with vermicelli noodles or rice, along with cucumber and tomato slices, and drench it in the nuoc cham dipping sauce.

Serving Suggestions and Variations for Grilled Vietnamese Chicken

For a complete meal, serve this grilled Vietnamese chicken with a side of fresh vermicelli noodles, crisp cucumbers, and ripe tomatoes. You can also try adding a side of pickled vegetables for an extra crunch. If you’re feeling adventurous, consider adding sriracha or Thai chili to the marinade for a spicy kick! This dish pairs beautifully with a light salad or steamed vegetables to balance the meal.

Frequently Asked Questions About Grilled Vietnamese Chicken

Can I use chicken breast instead of thighs? Yes, chicken breast can be used, but thighs are recommended for their juiciness and flavor.
How do I know when the chicken is cooked? The internal temperature should reach 165°F (75°C). Use a meat thermometer for accuracy.
Can I make this dish ahead of time? Absolutely! The chicken can be marinated the night before and grilled just before serving.
What if I don’t have lemongrass? While lemongrass is essential for authentic flavor, you can substitute with a blend of lemon zest and ginger for a similar citrusy profile.