Chicken Sausage White Bean Skillet: The Ultimate Comfort Recipe
Introduction to Chicken Sausage White Bean Skillet
Are you looking for a warm, hearty meal that is easy to prepare and loaded with flavor? The Chicken Sausage White Bean Skillet is just what you need! This dish combines savory chicken sausage, creamy cannellini beans, and fresh spinach, all cooked in one skillet. It’s a perfect choice for busy weeknights as it comes together in just 25 minutes! Plus, it’s nutritious and satisfying—ideal for anyone looking to enjoy a comforting meal without a lot of fuss.
A Personal Story Behind My Chicken Sausage White Bean Skillet Journey
I remember the first time I made this dish; it was a chilly evening, and I wanted something warm and filling. After rummaging through my pantry, I discovered chicken sausage and beans, and thus this delightful recipe was born. It quickly became a family favorite, especially on days when we needed a bit of comfort food. Now, every time I make it, I’m reminded of those cozy evenings spent together around the dinner table, sharing stories and laughter.
What Makes This Chicken Sausage White Bean Skillet Recipe Special?
This recipe stands out because it’s not only quick and simple to prepare, but it also brings together a wonderful combination of flavors and textures. The chicken sausage adds a savory depth, while the cannellini beans provide a creamy consistency that makes the dish hearty. The addition of fresh spinach not only boosts the nutritional profile but also adds a vibrant color. Plus, everything cooks in one skillet, making cleanup a breeze!
The Full Chicken Sausage White Bean Skillet Recipe
Ingredients
- 4 chicken sausage links
- 2 tbsp cooking oil, divided
- 1 small yellow onion, diced
- 2 cloves of garlic, minced
- 2 cans cannellini beans, drained
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/4 tsp smoked paprika
- 1/4 tsp freshly cracked black pepper
- 1 cup chicken broth
- 2 cups spinach, roughly chopped
Instructions
- Begin by slicing the chicken sausage into round medallions, about ¼ to ½ inch thick. This helps them cook evenly.
- Heat a large skillet over medium heat and add 1 tablespoon of cooking oil. Once hot, add the sliced chicken sausage and brown on both sides for about 1-2 minutes. Be careful not to burn them! Once browned, remove the sausage from the skillet and set aside on a plate.
- In the same skillet, add the remaining tablespoon of oil, then toss in the diced onion and minced garlic. Sauté for about 3 minutes, or until the onion becomes translucent and the garlic is fragrant. This step builds a flavorful base for the dish.
- Add the drained cannellini beans to the skillet (do not rinse them, as the starchy liquid helps create a delicious sauce). Stir in the salt, dried oregano, smoked paprika, and cracked black pepper. Pour in the chicken broth and gently mix everything together.
- Bring the mixture to a simmer and let it cook for 4-5 minutes, allowing the flavors to meld.
- Add the chopped spinach to the skillet, allowing the heat to wilt it. Then, return the browned chicken sausage to the skillet and gently stir to combine all the ingredients.
- Serve hot, ideally with some crusty bread and a sprinkle of freshly cracked black pepper or red pepper flakes on top. Enjoy your hearty meal!
Serving Suggestions and Variations for Chicken Sausage White Bean Skillet
This dish is incredibly versatile! You can serve it with crusty bread for dipping or over a bed of rice or quinoa for a more filling meal. If you want to add more vegetables, feel free to toss in bell peppers, zucchini, or even kale for extra nutrition. For a bit of heat, add red pepper flakes or a dash of hot sauce to the skillet. This recipe makes excellent leftovers, so don’t hesitate to make a double batch!
Frequently Asked Questions About Chicken Sausage White Bean Skillet
Can I use other types of sausage?
Yes, you can use turkey or pork sausage if you prefer. Just adjust the cooking time if necessary.
Is this dish gluten-free?
Yes, as long as you ensure that the chicken broth is gluten-free, this recipe is gluten-free and safe for those with gluten sensitivities.
Can I make this vegetarian?
Absolutely! Replace the chicken sausage with a plant-based sausage and use vegetable broth instead of chicken broth.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories per Serving: 350
- Servings: 4
Chicken Sausage White Bean Skillet
Ingredients
Main Ingredients
- 4 links chicken sausage
- 2 tbsp cooking oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 cans cannellini beans, drained
- 0.5 tsp salt
- 0.5 tsp dried oregano
- 0.25 tsp smoked paprika
- 0.25 tsp freshly cracked black pepper
- 1 cup chicken broth
- 2 cups spinach, roughly chopped
Instructions
- Begin by slicing the chicken sausage into round medallions, about ¼ to ½ inch thick.
- Heat a large skillet over medium heat and add 1 tablespoon of cooking oil. Once hot, add the sliced chicken sausage and brown on both sides for about 1-2 minutes. Be careful not to burn them! Once browned, remove the sausage from the skillet and set aside on a plate.
- In the same skillet, add the remaining tablespoon of oil, then toss in the diced onion and minced garlic. Sauté for about 3 minutes, or until the onion becomes translucent and the garlic is fragrant.
- Add the drained cannellini beans to the skillet (do not rinse them, as the starchy liquid helps create a delicious sauce). Stir in the salt, dried oregano, smoked paprika, and cracked black pepper. Pour in the chicken broth and gently mix everything together.
- Bring the mixture to a simmer and let it cook for 4-5 minutes.
- Add the chopped spinach to the skillet, allowing the heat to wilt it. Then, return the browned chicken sausage to the skillet and gently stir to combine all the ingredients.
- Serve hot, ideally with some crusty bread and a sprinkle of freshly cracked black pepper or red pepper flakes on top. Enjoy your hearty meal!