Skillet Breakfast Hash: The Ultimate Hearty Morning Recipe

Name: Skillet Breakfast Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 slices bacon, chopped; 8 links breakfast sausage; 1 small onion, diced; 1 small red bell pepper, diced; 3 cloves garlic, minced; 1.5 lbs Russet potatoes, peeled and diced ((about 2 large), about 3 cups); 0 Salt and pepper, to taste; 0.25 teaspoon smoked paprika; 6 large eggs; 1 cup shredded cheddar cheese (or favorite cheese); 2 stalks green onions, chopped (for garnish); 0 Salsa (for serving); 0 Hot sauce (for serving); 0 No alcoholic drinks allowed (please substitute with a non-alcoholic option.)

Introduction to Skillet Breakfast Hash

Are you looking for a delicious and satisfying breakfast that will fuel your day? Look no further than this hearty Skillet Breakfast Hash! Packed with flavor and nutrition, this dish combines crispy potatoes, savory sausage, and rich eggs, all cooked to perfection in one skillet. It’s a quick and easy meal that’s perfect for any day of the week, whether you’re cooking for yourself or a crowd.

A Personal Story Behind My Skillet Breakfast Hash Journey

Growing up, Saturday mornings were always special in my home. My family would gather around the kitchen as my father whipped up his famous breakfast hash. The aroma of sizzling bacon and fresh vegetables filled the air, and we couldn’t wait to dig in. This recipe is inspired by those cherished memories and brings a warm, comforting feeling to my mornings. Now, I can share this delightful dish with you, so you can create your own breakfast traditions!

What Makes This Skillet Breakfast Hash Recipe Special?

What sets this Skillet Breakfast Hash apart is its wonderful combination of textures and flavors. The crispy potatoes provide a satisfying base, while the bacon and sausage add a savory richness. The colorful bell peppers and onions contribute a fresh crunch, and the eggs, cooked right in the skillet, make it a complete meal. Plus, it’s versatile! You can customize it with your favorite ingredients, making it a dish everyone can enjoy.

The Full Skillet Breakfast Hash Recipe

Ingredients

8-10 slices bacon, chopped
8 breakfast sausage links
1 small onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
1.5 lbs Russet potatoes, peeled and diced into ½’’ cubes (about 2 large), about 3 cups
Salt and pepper, to taste
¼ teaspoon smoked paprika
6 large eggs
1 cup shredded cheddar cheese, or your favorite cheese
2 green onions, chopped, for garnish
Salsa, for serving
Hot sauce, for serving
No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Instructions

In a 12-inch skillet, cook the breakfast sausage links over medium heat until they are browned and cooked through, approximately 8-10 minutes. Remove the sausages and place them on a paper towel-lined plate to drain excess grease.
In the same skillet, add the chopped bacon and cook until crisp, about 5-7 minutes. Remove the bacon while leaving about 3-4 tablespoons of grease in the pan for flavor.

Add the diced potatoes to the skillet in a single layer, seasoning them with salt and pepper. Cook until the potatoes are crispy and fork-tender, about 10-12 minutes. Make sure to stir occasionally for even cooking.
Once the potatoes are done, push them to the side of the skillet. Sauté the diced onion, red bell pepper, and minced garlic in the empty space for about 3 minutes until softened and fragrant.
Chop the cooked sausage into bite-sized pieces and return both the sausage and bacon to the skillet. Sprinkle everything with the smoked paprika for an extra layer of flavor.

Next, create 6 wells in the mixture and crack an egg into each well. Season the eggs with salt and pepper to taste. Then, sprinkle the shredded cheese over the entire skillet.
Cover the skillet with a lid and reduce the heat to low. Cook until the egg whites are set and the cheese is melted, about 5-7 minutes. Keep an eye on them to prevent overcooking.
Once done, garnish with chopped green onions and serve hot with salsa and hot sauce on the side. Enjoy your hearty Skillet Breakfast Hash!

Serving Suggestions and Variations for Skillet Breakfast Hash

This Skillet Breakfast Hash is delicious on its own, but you can elevate it by serving it with a side of fresh fruit or avocado slices for added creaminess. If you like a bit of heat, consider adding diced jalapeños or a dash of cayenne pepper to the hash for a spicy kick. For a healthier twist, you can substitute the potatoes with sweet potatoes or add more vegetables like spinach or zucchini. The possibilities are endless!

Frequently Asked Questions About Skillet Breakfast Hash

Can I make this hash ahead of time?
Yes! You can prepare the ingredients the night before and store them in the refrigerator. In the morning, simply cook everything together for a quick breakfast.

Can I use different types of meat?
Absolutely! Feel free to mix and match your favorite meats, such as ham or turkey sausage, to suit your taste.

Is this recipe suitable for meal prep?
Yes! Skillet Breakfast Hash is perfect for meal prep. Just store the leftovers in an airtight container in the fridge for up to 3 days.

How can I make this vegetarian?
To make this recipe vegetarian, you can omit the bacon and sausage and replace them with your choice of plant-based proteins or additional vegetables.