Homemade Apple Cinnamon Rolls: The Ultimate Comfort Food Recipe

Name: Homemade Apple Cinnamon Rolls
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 cup whole milk, lukewarm; 0.25 cup granulated sugar; 2.25 tsp active dried yeast; 2 large eggs, at room temperature; 0.5 tsp kosher salt; 4.5 cups all-purpose flour; 0.875 cup unsalted butter, at room temperature; 4 medium apples, peeled, cored, and diced small; 0.25 cup unsalted butter (for apple filling); 0.33 cup granulated sugar (for apple filling); 0.5 tsp ground cinnamon (for apple filling); 0.25 tsp kosher salt (for apple filling); 1 tbsp corn starch (for apple filling); 1 cup pecan halves; 0.75 cup unsalted butter (for brown sugar filling); 1.25 cups brown sugar; 2.25 tbsp ground cinnamon (for brown sugar filling); 0.125 tsp kosher salt (for brown sugar filling); 0.5 cup unsalted butter (for frosting); 8 oz cream cheese, at room temperature; 2 cups powdered sugar, sifted; 1 tbsp heavy whipping cream; 0.5 tsp kosher salt (for frosting)

Introduction to Homemade Apple Cinnamon Rolls

Apple cinnamon rolls are the perfect blend of soft, fluffy dough, sweet apples, and a delightful cinnamon filling. These rolls are not only a feast for the taste buds but also a great way to warm your home with inviting aromas. Whether you’re enjoying them for breakfast, brunch, or a sweet treat any time of day, homemade apple cinnamon rolls will surely become a family favorite.

A Personal Story Behind My Homemade Apple Cinnamon Rolls Journey

Growing up, my grandmother made the most incredible cinnamon rolls. I remember the excitement of waking up to the smell of freshly baked goods wafting through the house. One of her special variations included the addition of apples, which added a delightful tartness to the sweetness of the rolls. This recipe is inspired by those cherished memories, and I’m thrilled to share it with you!

What Makes This Homemade Apple Cinnamon Rolls Recipe Special?

What sets this recipe apart is the use of rich brioche dough, which results in an incredibly soft and tender roll. The addition of homemade apple pie filling and toasted pecans creates a delicious texture and flavor combination. Finally, the cream cheese frosting adds a luscious finish that elevates these rolls to a whole new level. They’re perfect for any occasion or just a cozy day at home.

The Full Homemade Apple Cinnamon Rolls Recipe

Ingredients

1 cup (240 ml) whole milk, lukewarm

1/4 cup (50g) granulated sugar
2 1/4 tsp active dried yeast

2 large eggs, at room temperature
1/2 tsp kosher salt
4 1/2 cups (565g) all-purpose flour

7/8 cup (200g) unsalted butter, at room temperature
4 medium apples, peeled, cored, and diced small
1/4 cup (30g) unsalted butter (for apple filling)

1/3 cup (80g) granulated sugar (for apple filling)
1/2 tsp ground cinnamon (for apple filling)
1/4 tsp kosher salt (for apple filling)

1 tbsp corn starch (for apple filling)
1 cup (125g) pecan halves
3/4 cup (190g) unsalted butter (for brown sugar filling)

1 1/4 cups (280g) brown sugar
2 tbsp plus 1 tsp ground cinnamon (for brown sugar filling)
1/8 tsp kosher salt (for brown sugar filling)

1/2 cup (115g) unsalted butter (for frosting)
8 oz (225g) cream cheese, at room temperature
2 cups (250g) powdered sugar, sifted

1-2 tbsp heavy whipping cream
1/2 tsp kosher salt (for frosting)

Instructions

Make the Brioche Dough: In a medium bowl, combine lukewarm milk, 1/4 cup sugar, and yeast. Let it sit for 10-15 minutes until foamy. In a stand mixer bowl, mix flour, salt, and remaining sugar. Add the milk mixture and eggs, mix on low for 2-3 minutes. Increase the speed and mix for another 5 minutes. Gradually add butter and mix for 7-10 minutes until smooth. Shape into a ball, cover, and refrigerate for at least 2 hours or overnight until doubled. (Tip: The longer you let the dough rise, the better the flavor!)

Prepare the Apple Filling: Melt 1/4 cup of butter in a skillet, add diced apples, sugar, cinnamon, and salt. Cook until tender, about 3-5 minutes. Add corn starch and cook until thickened. Chill in a container. (Tip: Use tart apples like Granny Smith for a nice balance of flavors!)
Toast the Pecans: Preheat oven to 350°F (180°C). Toast pecans on a lined sheet pan for about 10 minutes until browned. Set aside. (Tip: Keep an eye on them to prevent burning!)
Make the Brown Sugar Cinnamon Filling: In a bowl, mix 3/4 cup butter, brown sugar, cinnamon, and salt until well combined.

Assemble the Cinnamon Rolls: Grease a baking dish. Roll out the dough into a rectangle. Spread the brown sugar filling, followed by the apple filling and chopped pecans. Roll into a tight spiral. Cut into pieces and place on a baking sheet. Let rise for 45 minutes. (Tip: Use a sharp knife or dental floss for clean cuts!)
Bake the Rolls: Preheat the oven to 350°F (180°C). Bake the rolls for 35-40 minutes until golden brown. Let them cool for 15 minutes.
Prepare the Cream Cheese Frosting: In a bowl, mix butter and cream cheese until combined. Add powdered sugar, cream, and salt, whipping until fluffy. Spread over warm cinnamon rolls. (Tip: The warmth of the rolls will make the frosting melt into an irresistible glaze!)

Serving Suggestions and Variations for Homemade Apple Cinnamon Rolls

These delightful rolls can be enjoyed warm right out of the oven or served at room temperature. Try pairing them with a cup of coffee or hot tea for a comforting experience. For variations, consider adding raisins or cranberries to the apple filling for a burst of color and flavor. You can also experiment with different nuts based on your preference, such as walnuts or almonds.

Frequently Asked Questions About Homemade Apple Cinnamon Rolls

Can I use store-bought dough? Yes, for a quicker option, you can substitute with store-bought dough and apple pie filling.
How do I store leftover rolls? Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. You can also freeze them for longer storage.
Can I make these rolls ahead of time? Absolutely! You can prepare the dough and fillings the night before and assemble them in the morning, letting them rise before baking.