Honey Garlic Chicken Recipe – Easy and Delicious Weeknight Dinner

Honey Garlic Chicken: The Ultimate Honey Garlic Chicken Recipe

Introduction to Honey Garlic Chicken Recipe

Honey Garlic Chicken Recipe is a delightful dish that combines the sweetness of honey with the savoriness of garlic, resulting in a mouthwatering meal that’s perfect for any night of the week. This recipe is not only easy to prepare but also incredibly satisfying, making it a favorite for families looking to enjoy a quick and nutritious dinner. With tender chicken pieces and crisp green beans, this dish brings a burst of flavor to your table.

A Personal Story Behind My Honey Garlic Chicken Journey

Growing up, my family often gathered around the dinner table, sharing stories and laughter over homemade meals. One of my fondest memories is of my mother preparing Honey Garlic Chicken, filling the kitchen with an irresistible aroma. This dish symbolizes warmth and togetherness, and I’ve always cherished the moments spent enjoying it with loved ones. Now, I’m excited to share this recipe with you, hoping it brings joy and deliciousness to your home as it did mine.

What Makes This Honey Garlic Chicken Recipe Special?

What sets this Honey Garlic Chicken Recipe apart is its simplicity and versatility. The combination of honey and garlic creates a sauce that is both sweet and savory, perfectly coating the chicken and green beans. Additionally, this recipe is quick to prepare, taking only about 35 minutes from start to finish. It’s a healthy option, packed with protein and vegetables, making it a great choice for those looking to maintain a balanced diet while enjoying a comforting meal.

Honey Garlic Chicken Recipe

 

The Full Honey Garlic Chicken Recipe

Ingredients

  • 1 to 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 Tbsp arrowroot powder or cornstarch
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 Tbsp olive oil, divided
  • 12 oz green beans, trimmed
  • 1/4 cup green onions, chopped
  • Sesame seeds (optional garnish)
  • For the Honey Garlic Sauce:
  • 1/4 cup chicken broth
  • 3 Tbsp low-sodium soy sauce
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 1/2 tsp grated ginger (or 1/4 tsp ground ginger)
  • 2 tsp arrowroot powder or cornstarch

Instructions

  1. Cut the chicken into 1-inch cubes. In a bowl, mix the arrowroot powder, garlic powder, onion powder, salt, and pepper. Toss the chicken in this mixture until lightly coated. This coating will help create a delicious crust when cooked.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken in a single layer, season with salt and pepper, and cook for about 4-5 minutes until lightly browned. Once done, transfer the chicken to a plate.
  3. In the same skillet, add another tablespoon of olive oil. Add the green beans, season with salt and pepper, and sauté for about 6 minutes until they are tender but still crisp. This keeps the beans vibrant and nutritious.
  4. While the green beans cook, whisk together the chicken broth, soy sauce, honey, garlic, and ginger in a small bowl. In a separate bowl, mix 2 teaspoons of arrowroot powder with 2 teaspoons of water until smooth. This will be used to thicken the sauce.
  5. Return the chicken to the skillet with the green beans. Pour the honey garlic sauce over the chicken and beans, add the arrowroot mixture to thicken the sauce, and stir well. Bring to a boil, then simmer until the sauce thickens and everything is well combined, about 2-3 minutes.
  6. Garnish with green onions and sesame seeds. Serve over rice and enjoy this delicious meal with your loved ones!

Serving Suggestions and Variations for Honey Garlic Chicken Recipe

This Honey Garlic Chicken pairs beautifully with steamed rice or quinoa, allowing you to soak up the tasty sauce. For an extra crunch, serve it with some toasted sesame seeds on top. If you’re looking to switch things up, consider adding vegetables like bell peppers or broccoli for added color and nutrition. You could also try using different proteins, such as shrimp or tofu, to cater to varying tastes and dietary preferences.

Serving Suggestions

Frequently Asked Questions About Honey Garlic Chicken Recipe

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely and pat it dry before coating it with the seasoning mix for best results.

Is it possible to make the sauce ahead of time?
Absolutely! You can prepare the honey garlic sauce in advance and store it in the refrigerator for up to a week. Just give it a good stir before using it.

Can I add more vegetables to this dish?
Definitely! Feel free to add your favorite vegetables, such as bell peppers, carrots, or snap peas, to enhance the dish’s flavor and nutritional value.

With its delightful combination of sweet and savory flavors, This Honey Garlic Chicken Recipe is sure to become a family favorite. Enjoy making this dish and creating lasting memories around the dinner table!

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 320
Servings: 4

Honey Garlic Chicken With Green Beans Recipe

Honey Garlic Chicken

A delicious and easy recipe for honey garlic chicken paired with green beans.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 Tbsp arrowroot powder or cornstarch
  • 0.5 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 2 Tbsp olive oil, divided
  • 12 oz green beans, trimmed
  • 0.25 cup green onions, chopped
  • Sesame seeds (optional garnish)

Honey Garlic Sauce

  • 0.25 cup chicken broth
  • 3 Tbsp low-sodium soy sauce
  • 0.25 cup honey
  • 4 cloves garlic, minced
  • 0.5 tsp grated ginger (or 1/4 tsp ground ginger)
  • 2 tsp arrowroot powder or cornstarch

Instructions
 

  • Cut the chicken into 1-inch cubes. In a bowl, mix arrowroot powder, garlic powder, onion powder, salt, and pepper. Toss the chicken in this mixture until lightly coated.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken in a single layer, season with salt and pepper, and cook for about 4-5 minutes until lightly browned. Once done, transfer the chicken to a plate.
  • In the same skillet, add another tablespoon of olive oil. Put in the green beans, season with salt and pepper, and sauté for about 6 minutes until they are tender but still crisp.
  • While the green beans cook, whisk together chicken broth, soy sauce, honey, garlic, and ginger in a small bowl. In a separate bowl, mix 2 teaspoons of arrowroot powder with 2 teaspoons of water until smooth.
  • Return the chicken to the skillet with the green beans. Pour the honey garlic sauce over the chicken and beans, add the arrowroot mixture to thicken the sauce, and stir well. Bring to a boil, then simmer until the sauce thickens and everything is well combined.
  • Garnish with green onions and sesame seeds. Serve over rice and enjoy!

Notes

For a spicier kick, add a pinch of red pepper flakes to the sauce.
Keyword Crunchy Honey Garlic Chicken Recipe

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