Lemon Brownies with Glaze: The Ultimate Zesty Dessert Recipe
Introduction to Lemon Brownies
Lemon brownies are a delightful twist on traditional chocolate brownies, offering a burst of citrusy flavor that is both refreshing and indulgent. These treats are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet. With a bright lemon flavor and a sweet glaze, lemon brownies provide a unique dessert experience that is sure to impress your family and friends. Let’s dive into how to create this zesty delight!
A Personal Story Behind My Lemon Brownies Journey
I still remember the first time I tasted lemon brownies at a summer picnic. The combination of the tangy lemon and the sweet glaze was such a pleasant surprise! It sparked my interest in baking and led me to experiment with different recipes. Over the years, I perfected my version of lemon brownies, which I now share with loved ones at every gathering. This recipe is not just a treat; it’s a piece of my baking journey filled with joy and memories.
What Makes This Lemon Brownies Recipe Special?
What sets these lemon brownies apart from others is the perfect balance of sweetness and tartness, achieved by using both lemon zest and juice. The addition of a delicious glaze not only enhances the flavor but also adds a beautiful finishing touch. These brownies are wonderfully soft and chewy, making them a delightful contrast to the crisp glaze. Plus, they are easy to make and require minimal ingredients, making them a fantastic choice for both novice and experienced bakers alike.
The Full Lemon Brownies Recipe
Ingredients
- 1/2 cup unsalted butter, melted
- 1 1/2 cups sugar
- Zest of 1 lemon
- 1 egg + 2 egg yolks
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- For the glaze:
- 3/4 cup powdered sugar
- 1 1/2 tablespoon lemon juice
- Zest of 1/2 a lemon
Instructions
- Preheat your oven to 350°F (175°C) and place a rack in the center position. Line an 8-inch square pan with parchment paper, leaving handles on one side for easy lifting if your pan isn’t non-stick.
- In a medium bowl, mix the melted butter, sugar, and lemon zest. Whisk until well combined.
- Add the egg and 2 egg yolks, whisk thoroughly. Save the extra egg whites for another recipe.
- Stir in the lemon juice and mix well.
- Sprinkle the flour, baking powder, and salt evenly over the bowl. Stir until just combined. *Tip: Be careful not to overmix; this keeps the brownies tender.*
- Spread the batter in the prepared 8-inch square pan. Bake for 25-27 minutes until the edges crackle and turn golden brown. Remove from the oven and let cool slightly.
- For easy cutting, transfer the brownies to the freezer for 15-20 minutes. Once chilled, lift them out of the pan using the parchment paper handles and cut into 16 squares.
- To make the glaze, whisk together the powdered sugar, lemon juice, and lemon zest. Drizzle over the brownies and serve.
Serving Suggestions and Variations for Lemon Brownies
These lemon brownies are delicious on their own, but they can also be served with a scoop of vanilla ice cream for an extra indulgent treat. For a fun twist, consider adding poppy seeds to the batter for added texture and a classic lemon-poppy seed flavor. You can also garnish the brownies with fresh berries or additional lemon slices for a vibrant presentation. If you’re hosting a brunch, cut the brownies into smaller squares for bite-sized treats that everyone will love!
Frequently Asked Questions About Lemon Brownies
Q: Can I use other citrus fruits in this recipe?
A: Absolutely! You can substitute lemon with lime or orange for a different flavor profile.
Q: How do I store leftovers?
A: Store any leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Q: Can I freeze these brownies?
A: Yes! These brownies freeze well. Just wrap them tightly in plastic wrap and place them in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
Enjoy these zesty lemon brownies with a delightful glaze for a sweet treat!
Recipe Stats
- Prep Time: 15 minutes
- Cook Time: 25-27 minutes
- Total Time: 40-42 minutes
- Calories per Serving: 220
- Servings: 16
Lemon Brownies with Glaze
Equipment
- 8-inch square pan Line with parchment paper for easy removal.
- Mixing bowl For combining ingredients.
- Whisk To blend batter smoothly.
Ingredients
Main Ingredients
- 0.5 cup unsalted butter, melted
- 1.5 cups sugar
- 1 whole lemon zest from one lemon
- 1 whole egg
- 2 whole egg yolks
- 1 tablespoon lemon juice
- 1.5 cups all-purpose flour
- 0.75 teaspoon baking powder
- 0.5 teaspoon fine sea salt
Glaze Ingredients
- 0.75 cups powdered sugar
- 1.5 tablespoons lemon juice
- 0.5 whole lemon zest from half a lemon
Instructions
- Preheat your oven to 350°F (175°C) and place a rack in the center position. Line an 8-inch square pan with parchment paper, leaving handles on one side for easy lifting if your pan isn't non-stick.
- In a medium bowl, mix the melted butter, sugar, and lemon zest. Whisk until well combined.
- Add the egg and 2 egg yolks, whisk thoroughly. Save the extra egg whites for another recipe.
- Stir in the lemon juice and mix well.
- Sprinkle the flour, baking powder, and salt evenly over the bowl. Stir until just combined. *Tip: Be careful not to overmix; this keeps the brownies tender.*
- Spread the batter in the prepared 8-inch square pan. Bake for 25-27 minutes until the edges crackle and turn golden brown. Remove from the oven and let cool slightly.
- For easy cutting, transfer the brownies to the freezer for 15-20 minutes. Once chilled, lift them out of the pan using the parchment paper handles and cut into 16 squares.
- To make the glaze, whisk together the powdered sugar, lemon juice, and lemon zest. Drizzle over the brownies and serve.