Lemon Pepper Chicken Thighs: The Ultimate Lemon Pepper Chicken Thighs Recipe
Introduction to Lemon Pepper Chicken Thighs
Lemon Pepper Chicken Thighs are a delightful dish that brings a burst of flavor to your dinner table. With the zesty tang of lemon and the warmth of pepper, this recipe is not only easy to prepare but also satisfies your craving for a hearty meal. Whether you’re cooking for your family or entertaining guests, this dish will surely impress. Let’s dive into the world of delicious lemon pepper chicken thighs!
A Personal Story Behind My Lemon Pepper Chicken Thighs Journey
Growing up, my family often gathered around the dinner table to enjoy meals that were both comforting and flavorful. Lemon Pepper Chicken Thighs became a staple during family gatherings, as my grandmother always prepared them with love. I remember the aroma wafting through the kitchen as she would cook. Now, I carry on that tradition, sharing this recipe with my friends and family, creating new memories around the dinner table.
What Makes This Lemon Pepper Chicken Thighs Recipe Special?
This recipe stands out because of its simplicity and the way the flavors blend beautifully. The skin-on, bone-in chicken thighs ensure that every bite is juicy and tender. The combination of fresh lemon juice, garlic, and herbs creates a savory pan sauce that perfectly complements the chicken. Plus, it’s versatile! You can customize the herbs to suit your taste, making it a dish everyone will love.
The Full Lemon Pepper Chicken Thighs Recipe
Ingredients
- 8 chicken thighs, skin-on, bone-in
- 1 tbsp fresh lemon juice
- 1 tsp salt
- 1-2 tsp freshly ground black pepper
- 2 tsp garlic powder
- 2 tbsp butter
- 2 garlic cloves, crushed
- 2 tsp dried herbs (Herbs de Provence, Italian seasoning, or dried oregano)
- 1 cup chicken stock
- 1 lemon, sliced
Instructions
- Season the chicken thighs with fresh lemon juice, salt, garlic powder, and freshly ground black pepper. Ensure the chicken is well-coated for maximum flavor.
- Heat a large skillet over medium-high heat. Add the chicken thighs, skin side down. Cook for 7-10 minutes until the skin is golden brown and the fat has rendered, giving it a crispy texture.
- Carefully flip the chicken thighs and cook for another 10 minutes on the other side. This step helps to ensure that the chicken cooks evenly.
- Remove the chicken from the pan and set aside to rest, keeping it juicy.
- Add butter, crushed garlic, and the dried herbs to the pan. Cook for 30 seconds until fragrant, then add lemon slices and chicken stock. Bring the mixture to a simmer.
- Return the chicken thighs to the pan. Cook for an additional 10 minutes, allowing the flavors to meld. You can cover the pan for more sauce or finish cooking in a hot oven for a crispy finish.
- Serve the chicken with the pan sauce and lemon slices, along with your choice of sides like rice or steamed vegetables.
Serving Suggestions and Variations for Lemon Pepper Chicken Thighs
Consider pairing these flavorful chicken thighs with a side of roasted vegetables or a fresh salad to balance the richness of the dish. You can also serve them over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious pan sauce. For a twist, try using fresh herbs like rosemary or thyme instead of dried ones for an extra layer of flavor.
Frequently Asked Questions About Lemon Pepper Chicken Thighs
Can I use boneless chicken thighs?
Yes, boneless chicken thighs can be used, but adjust the cooking time as they may cook faster.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this dish?
Yes, you can freeze the cooked chicken thighs. Just ensure they are fully cooled before transferring them to a freezer-safe container. They can be stored for up to 3 months.
What sides go well with lemon pepper chicken thighs?
Some great sides include garlic mashed potatoes, steamed broccoli, or a light quinoa salad. These will complement the flavors beautifully!
Lemon Pepper Chicken Thighs
Equipment
- Skillet Large skillet recommended for even cooking.
Ingredients
Main Ingredients
- 8 pieces chicken thighs, skin-on, bone-in
- 1 tbsp fresh lemon juice
- 1 tsp salt
- 2 tsp freshly ground black pepper
- 2 tsp garlic powder
- 2 tbsp butter
- 2 cloves garlic, crushed
- 2 tsp dried herbs (Herbs de Provence, Italian seasoning, or dried oregano)
- 1 cup chicken stock
- 1 pieces lemon, sliced
Instructions
- Season the chicken thighs with fresh lemon juice, salt, garlic powder, and freshly ground black pepper. Ensure the chicken is well-coated for maximum flavor.
- Heat a large skillet over medium-high heat. Add the chicken thighs, skin side down. Cook for 7-10 minutes until the skin is golden brown and the fat has rendered, giving it a crispy texture.
- Carefully flip the chicken thighs and cook for another 10 minutes on the other side. This step helps to ensure that the chicken cooks evenly.
- Remove the chicken from the pan and set aside to rest, keeping it juicy.
- Add butter, crushed garlic, and the dried herbs to the pan. Cook for 30 seconds until fragrant, then add lemon slices and chicken stock. Bring the mixture to a simmer.
- Return the chicken thighs to the pan. Cook for an additional 10 minutes, allowing the flavors to meld. You can cover the pan for more sauce or finish cooking in a hot oven for a crispy finish.
- Serve the chicken with the pan sauce and lemon slices, along with your choice of sides like rice or steamed vegetables.