Maple Bourbon Pecan Chicken: The Ultimate Chicken Recipe

Name: Maple Bourbon Pecan Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.25 lbs boneless, skinless chicken thighs; 0.5 cup gluten-free flour; 2 Tablespoons extra virgin olive oil; 1 cup chicken broth; 0.25 cup pecans, chopped; 3 Tablespoons pure maple syrup; 1 Tablespoon Dijon mustard; 1 Tablespoon apple cider vinegar; 2 teaspoons gluten-free reduced-sodium Tamari; 0.25 teaspoon dried rosemary

Introduction to Maple Bourbon Pecan Chicken

Are you looking for a delightful chicken dish that will impress your family and friends? Look no further than Maple Bourbon Pecan Chicken! This recipe combines the rich flavors of maple syrup and pecans with tender chicken thighs, creating a dish that’s both comforting and sophisticated. Perfect for any occasion, this meal is not only easy to prepare but also packed with flavor that will make your taste buds sing.

A Personal Story Behind My Maple Bourbon Pecan Chicken Journey

My love for Maple Bourbon Pecan Chicken began during a family gathering where my aunt served a similar dish. The savory aroma filled the air, and I was instantly captivated. As I took my first bite, the combination of sweetness from the maple syrup and the crunch of the pecans paired perfectly with the tender chicken. From that moment, I knew I had to create my own version of this masterpiece to share with my loved ones.

What Makes This Maple Bourbon Pecan Chicken Recipe Special?

This recipe stands out because it strikes a perfect balance between sweet and savory. The use of pure maple syrup elevates the dish, making it a healthier choice than traditional sauces. The pecans add a delightful crunch, while the simplicity of the ingredients ensures that anyone can recreate this meal at home. Plus, it’s gluten-free, making it accessible for those with dietary restrictions. And don’t forget, for a family-friendly version, we substitute bourbon with a non-alcoholic option.

The Full Maple Bourbon Pecan Chicken Recipe

Ingredients

1-1/4 lbs boneless, skinless chicken thighs
1/2 cup gluten-free flour
Salt and pepper
2 Tablespoons extra virgin olive oil
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
1 cup chicken broth
1/4 cup pecans, chopped
3 Tablespoons pure maple syrup (not pancake syrup)
1 Tablespoon Dijon mustard
1 Tablespoon apple cider vinegar
2 teaspoons gluten-free reduced-sodium Tamari (or soy sauce if not GF)

1/4 teaspoon dried rosemary, crushed between your fingers

Instructions

In a shallow dish, combine the gluten-free flour with salt and pepper. Dredge each chicken thigh in the seasoned flour, shaking off excess, and place on a plate. Tip: Ensure an even coating for a crispy texture.
In a medium-sized bowl, whisk together chicken broth, chopped pecans, pure maple syrup, Dijon mustard, apple cider vinegar, gluten-free Tamari, and dried rosemary. Set aside. Tip: This mixture will become your flavorful sauce!

Heat extra virgin olive oil in a 12″ cast iron skillet over medium-high heat. Once hot, add the chicken thighs and sear until golden brown on one side for 1-2 minutes. If needed, sear in batches to avoid overcrowding the skillet. Flip the chicken and sear until golden brown on the other side, then transfer back to the plate. The chicken does not need to be fully cooked at this point.
Remove the skillet from heat and carefully add the non-alcoholic bourbon substitute. It will boil immediately. Return the skillet to the heat and add the maple syrup mixture. Increase the heat to bring the liquid to a simmer, then reduce to medium heat. Nestle the chicken back into the skillet. Loosely cover the skillet with foil and simmer until the sauce reduces and the chicken is cooked through, about 10 minutes. Flip the thighs in the sauce once or twice for even flavor distribution.
Plate the chicken, spoon the sauce over the top, and serve. Tip: Garnish with extra chopped pecans for added texture!

Serving Suggestions and Variations for Maple Bourbon Pecan Chicken

This delicious Maple Bourbon Pecan Chicken pairs wonderfully with a side of fluffy rice or roasted vegetables, creating a complete meal that everyone will enjoy. For a twist, consider serving it over a bed of quinoa or with a fresh garden salad. You can also experiment by adding different herbs or spices to the sauce for a unique flavor profile!

Frequently Asked Questions About Maple Bourbon Pecan Chicken

Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but ensure they are cooked thoroughly, as breasts may require a slightly longer cooking time.

Is there a way to make this dish dairy-free?
This recipe is already dairy-free! Enjoy the flavors without any dairy products.

How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Can I freeze this dish?
Yes, you can freeze the cooked chicken and sauce in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

What is the best way to reheat Maple Bourbon Pecan Chicken?
The best way to reheat is on the stovetop over low heat, adding a splash of chicken broth if necessary to keep it moist.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 350
Servings: 4