Marry Me Chicken Ramen: The Ultimate Comfort Food Recipe
Introduction to Marry Me Chicken Ramen
Are you looking for a delicious and heartwarming meal that will impress your loved ones? Look no further than Marry Me Chicken Ramen! This delectable dish combines tender chicken, rich flavors, and comforting ramen noodles, making it the perfect choice for any occasion. Whether you’re enjoying a cozy night in or entertaining guests, this recipe is sure to bring smiles and satisfaction to the table.
A Personal Story Behind My Marry Me Chicken Ramen Journey
My love for cooking began in my grandmother’s kitchen, where every dish was made with love and care. I remember the first time I tried a similar dish, and it was a revelation! The combination of flavors and textures was enchanting. Over the years, I’ve adapted that dish into my own version, and Marry Me Chicken Ramen is the result of many delightful experiments. It’s a recipe that not only fills the stomach but also warms the heart.
What Makes This Marry Me Chicken Ramen Recipe Special?
This recipe stands out for its unique blend of sun-dried tomatoes, smoked paprika, and the creamy texture of parmesan cheese, which elevates the dish to new heights. The tender chicken pairs beautifully with the ramen, creating a comforting bowl that feels like a warm hug. Plus, it’s easy to make and perfect for both weeknight dinners and special occasions!
The Full Marry Me Chicken Ramen Recipe
Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts
- 50g all-purpose flour
- 3 garlic cloves, minced
- 8 sun-dried tomatoes, sliced
- 1/2 tablespoon smoked paprika
- 1/2 tablespoon oregano
- 1/2 tablespoon chili flakes
- 600ml chicken stock
- 300ml single cream
- 2 tablespoons grated parmesan cheese, plus extra for garnish
- 1/2 teaspoon ground pepper
- 1/2 teaspoon flaky salt
- 1/2 teaspoon sugar
- 200g ramen noodles
- Coriander, for garnish
- Bean sprouts, for garnish
- Edamame beans, for garnish
- Spring onion, for garnish
- Chili oil, for drizzling
Instructions
- Coat the chicken breasts in all-purpose flour by pressing them onto a plate with flour. In a saucepan over medium heat, add 2 tablespoons of olive oil. Fry the chicken breasts on each side for about 4 minutes until golden. Remove the chicken from the pan and set it aside.
- In the same saucepan, add minced garlic, sun-dried tomatoes, smoked paprika, chili flakes, and oregano. Sauté for a couple of minutes until fragrant. Then, pour in 300ml (about 1.3 cups) of chicken stock and the single cream. Stir in the grated parmesan cheese for a creamy texture.
- Return the chicken breasts to the pan, cover with a lid, and cook for about 5 minutes. Remove the chicken, slice it, and set it aside.
- Season the broth with salt, pepper, and sugar. Adjust the seasoning to taste. Pour in another 300ml (about 1.3 cups) of chicken stock, then add the ramen noodles. Cook according to the package instructions, stirring occasionally for even cooking.
- Once the ramen noodles are cooked, divide the broth and noodles into two bowls. Top each bowl with sliced chicken, coriander, bean sprouts, spring onions, edamame beans, and a drizzle of chili oil for an extra kick.
Serving Suggestions and Variations for Marry Me Chicken Ramen
This dish is versatile and can be served in many ways. Consider adding other toppings like sliced jalapeños for extra heat or a soft-boiled egg for added richness. You can also substitute the chicken with tofu for a vegetarian option. Pair your ramen with a side of crispy tempura vegetables or a fresh garden salad to create a complete meal that everyone will love!
Frequently Asked Questions About Marry Me Chicken Ramen
Can I make this recipe ahead of time?
Yes! You can prepare the broth and chicken in advance and store them in the refrigerator. Just reheat when you’re ready to serve and cook the noodles fresh.
Is this recipe spicy?
The chili flakes add a bit of heat, but you can adjust the amount to your taste. For a milder version, reduce the chili flakes or skip them altogether.
What can I use instead of chicken stock?
You can use vegetable stock for a vegetarian version or even water, but the stock adds more flavor to the dish.
Marry Me Chicken Ramen
Equipment
- Saucepan For cooking the chicken and broth.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts
- 50 g all-purpose flour
- 3 garlic cloves minced
- 8 sun-dried tomatoes sliced
- 1/2 tablespoon smoked paprika
- 1/2 tablespoon oregano
- 1/2 tablespoon chili flakes
- 600 ml chicken stock
- 300 ml single cream
- 2 tablespoons grated parmesan cheese plus extra for garnish
- 1/2 teaspoon ground pepper
- 1/2 teaspoon flaky salt
- 1/2 teaspoon sugar
- 200 g ramen noodles
- Coriander for garnish
- Bean sprouts for garnish
- Edamame beans for garnish
- Spring onion for garnish
- Chili oil for drizzling
Instructions
- Coat the chicken breasts in all-purpose flour by pressing them onto a plate with flour. In a saucepan over medium heat, add 2 tablespoons of olive oil. Fry the chicken breasts on each side for about 4 minutes until golden. Remove the chicken from the pan and set it aside.
- In the same saucepan, add minced garlic, sun-dried tomatoes, smoked paprika, chili flakes, and oregano. Sauté for a couple of minutes until fragrant. Then, pour in 300ml (about 1.3 cups) of chicken stock and the single cream. Stir in the grated parmesan cheese for a creamy texture.
- Return the chicken breasts to the pan, cover with a lid, and cook for about 5 minutes. Remove the chicken, slice it, and set it aside.
- Season the broth with salt, pepper, and sugar. Adjust the seasoning to taste. Pour in another 300ml (about 1.3 cups) of chicken stock, then add the ramen noodles. Cook according to the package instructions, stirring occasionally for even cooking.
- Once the ramen noodles are cooked, divide the broth and noodles into two bowls. Top each bowl with sliced chicken, coriander, bean sprouts, spring onions, edamame beans, and a drizzle of chili oil for an extra kick.