Imagine walking through a vibrant street market. The air is filled with the smell of grilled corn, spices, and laughter. You pause, drawn in by the sizzling sounds of vendors making traditional dishes.
Each bite is a celebration of culture. Now, you can bring that feeling home with Mexican Street Corn Soup. This soup is more than a meal; it’s a cozy hug on cold nights or a refreshing treat on sunny afternoons.
It’s creamy, spicy, and full of roasted corn and fresh herbs. Every spoonful takes you to a warm Mexican plaza. Whether it’s for a family dinner or a solo meal, this soup brings comfort and joy.
Key Takeaways
- Mexican Street Corn Soup offers a blend of rich flavors and comfort.
- The dish is inspired by traditional Mexican street food.
- It is perfect for any occasion, from chilly nights to summer celebrations.
- This flavorful corn soup is easy to prepare at home.
- Every bowl transports you to the heart of Mexican culture.
- Simple ingredients come together for a delicious outcome.
What is Mexican Street Corn Soup?
Mexican Street Corn Soup is a flavorful dish inspired by elote, a classic street food. It brings the taste of street vendors into your home. The creamy soup reminds you of enjoying corn on the cob on warm summer days.
Origins of the Dish
The dish comes from Mexican culture, where elote is grilled corn on the cob with mayonnaise, cheese, chili powder, and lime juice. Turning it into a soup makes these flavors comforting. It’s a silky, satisfying dish for any time.
Key Ingredients That Make It Unique
This soup is special because of its ingredients. Fire-roasted corn is the star, offering a sweet and smoky taste. Other key ingredients include:
- Creamy sour cream or yogurt for a rich texture
- Spices like Tajín and cumin for warmth and depth
- Fresh cilantro and lime juice for a zesty kick
| Ingredient | Function |
|---|---|
| Fire-roasted corn | Main flavor, sweet and smoky |
| Sour cream or yogurt | Adds creaminess and balances flavors |
| Tajín | Gives a spicy, citrusy kick |
| Cumin | Adds warmth and earthy undertones |
| Cilantro | Brightens up the soup |
| Lime juice | Enhances flavor, adds acidity |
Health Benefits of Mexican Street Corn Soup
Mexican Street Corn Soup is both nourishing and satisfying. It offers many health benefits thanks to its wholesome ingredients.
Nutritional Highlights
This soup is packed with essential nutrients. Corn is a great source of fiber, which helps with digestion and keeps you full. Fresh vegetables add vitamins and minerals, boosting overall health.
Using low-sodium chicken broth and light dairy alternatives makes it even healthier. This way, you can enjoy it without worrying about your health goals.
Why It’s a Comfort Food
Many find comfort in foods that remind them of happy times. Mexican Street Corn Soup is perfect for this. Its creamy texture and spicy kick from jalapeños warm you up inside.
Having a bowl of this soup on a chilly evening or after a long day is cozy. It’s a great choice for a comforting meal.
Mexican Street Corn Soup Recipe
Making your own Mexican Street Corn Soup at home is fun and rewarding. It combines rich flavors with comforting ingredients. This makes a dish that warms your heart and satisfies your hunger. Follow these simple steps to make a delicious street corn chowder for any day.
Ingredients You’ll Need
- 1 tbsp. olive oil
- 1 small red onion
- 1 medium jalapeño
- 3 cloves garlic, minced
- 2 (12 oz.) skinless, boneless chicken breasts
- 1 (12 oz.) package fire-roasted frozen corn* or fresh corn or other frozen corn
- 1 (4 oz.) can diced green chiles
- 1 tbsp. Tajín seasoning
- 2 tsps. ground cumin
- 2 tsps. chile powder
- 1/2 tsp table salt
- 1/4 tsp finely ground black pepper
- 4 cups (32 oz.) chicken stock or low-sodium chicken broth
- 2 cups sour cream (full-fat) or Greek yogurt (full fat)
- 1/2 cup shredded Monterey Jack cheese
- juice of one lime
- 1/4 cup chopped cilantro
- 1/2 cup crumbled queso fresco
- lime wedges and chopped cilantro for garnish
Instructions
1. Heat olive oil in a large pot over medium-high heat. Add chopped onion and jalapeño, cook until onions soften, about 3-4 minutes. Stir in minced garlic and cook for another 30 seconds.
2. Add chicken, fire-roasted corn, and green chiles to the pot. Season with Tajín, cumin, chili powder, salt, and pepper.
3. Pour in chicken stock, bring to a boil, then reduce heat to a simmer. Cover and let the soup cook for 25 minutes.
4. Remove the chicken, shred it into bite-sized pieces, then return it to the pot.
5. Stir in sour cream, Monterey Jack cheese, lime juice, and cilantro. Simmer on low for another 3 minutes.
6. Serve the soup topped with queso fresco crumbles, lime wedges, and chopped cilantro.
Notes:
– You can use fresh corn or other frozen corn if fire-roasted corn is not available.
– Adjust the spice level by adding more or less Tajín seasoning and jalapeño.
Exploring Different Variations
Mexican Street Corn Soup is a versatile dish. It offers many delicious variations to suit your taste. Whether you’re looking for a spicy corn soup recipe or a traditional Mexican soup with a twist, there’s something for everyone. Trying out different flavors can make your dining experience even better while keeping the classic essence of this beloved soup.
Spicy Corn Soup Recipe
If you love heat, try a spicy corn soup recipe. Add extra jalapeños or a sprinkle of chili flakes. The spice enhances the sweetness of the corn perfectly. The taste of bitterness from the chilies adds a nice contrast, making it warm and cozy for chilly evenings.
Traditional Mexican Soup with a Twist
For a traditional Mexican soup, add fresh herbs like epazote or include proteins like shrimp or chorizo. These additions enhance the flavor and make the soup more filling and satisfying. Each variation lets you customize this comforting soup to fit your taste and dietary needs.
Serving Suggestions for Street Corn Chowder
Enjoying your flavorful corn soup can be even better with tasty serving suggestions. These ideas can make your meal complete and satisfying.
Pairing It with Sides
Tortilla chips are great as a crunchy side, adding texture to your soup. Crusty bread is perfect for dipping, making the experience even better. A simple side salad can also balance the meal, adding freshness to the rich flavors.
Garnishes to Elevate Flavor
Adding garnishes can make your corn soup look amazing. Try sprinkling crumbled queso fresco on top for creaminess. Fresh cilantro adds color and flavor, while lime wedges bring a zesty kick. Avocado slices not only look good but also add a creamy texture that goes well with the soup.
| Garnish | Description |
|---|---|
| Queso Fresco | Crumbly Mexican cheese that adds creaminess and flavor. |
| Cilantro | Fresh herb that brings brightness and enhances taste. |
| Lime Wedges | Zesty addition that adds acidity and freshness. |
| Avocado | Creamy texture that complements the soup’s richness. |
Why You’ll Love This Flavorful Corn Soup
Mexican Street Corn Soup is a treat with its tasty flavor and simple prep. It’s a quick-cooking dish that brings warmth to your heart. It’s perfect for those looking for a comforting meal.
Easy Preparation for Busy Weeknights
This soup is a breeze to make, even on the most hectic nights. You can have a warm, comforting bowl ready in no time. With just a few ingredients and simple steps, anyone can make it. It’s great for both beginners and seasoned cooks.
Delicious Street Corn Soup for Any Occasion
This soup is perfect for any gathering. It’s great for family dinners, game nights with friends, or a cozy night in. Its delicious taste and inviting aroma make it a hit at any event.
Conclusion
Mexican Street Corn Soup is more than a meal; it’s a journey of flavors. It combines the warmth of street food with creamy textures and vibrant ingredients. This makes it a special dish for your family.
When you make this soup, you bring Mexico’s heart to your table. It’s a dish that tells stories and creates memories. You can change it up for any event, from a simple dinner to a big celebration.
This soup is not only delicious but also good for you. It’s a must-have in your kitchen. It’s not just about eating; it’s about sharing love and warmth with every spoonful.
Mexican Street Corn Soup
Ingredients
- 1 tbsp. olive oil
- 1 small red onion
- 1 medium jalapeño
- 3 cloves garlic minced
- 2 12 oz. skinless, boneless chicken breasts
- 1 12 oz. package fire-roasted frozen corn* or fresh corn or other frozen corn
- 1 4 oz. can diced green chiles
- 1 tbsp. Tajín seasoning
- 2 tsps. ground cumin
- 2 tsps. chile powder
- 1/2 tsp table salt
- 1/4 tsp finely ground black pepper
- 4 cups 32 oz. chicken stock or low-sodium chicken broth
- 2 cups sour cream full-fat or Greek yogurt (full fat)
- 1/2 cup shredded Monterey Jack cheese
- juice of one lime
- 1/4 cup chopped cilantro
- 1/2 cup crumbled queso fresco
- lime wedges and chopped cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chopped onion and jalapeño, cook until onions soften, about 3-4 minutes. Stir in minced garlic and cook for another 30 seconds.
- Add chicken, fire-roasted corn, and green chiles to the pot. Season with Tajín, cumin, chili powder, salt, and pepper.
- Pour in chicken stock, bring to a boil, then reduce heat to a simmer. Cover and let the soup cook for 25 minutes.
- Remove the chicken, shred it into bite-sized pieces, then return it to the pot.
- Stir in sour cream, Monterey Jack cheese, lime juice, and cilantro. Simmer on low for another 3 minutes.
- Serve the soup topped with queso fresco crumbles, lime wedges, and chopped cilantro.
Notes
- You can use fresh corn or other frozen corn if fire-roasted corn is not available.
- Adjust the spice level by adding more or less Tajín seasoning and jalapeño.