Mushroom Stuffed Chicken Breast: The Ultimate Comfort Food Recipe

Name: Mushroom Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 8 ounces brown mushrooms, sliced; 4 cloves garlic, minced; 4 pieces chicken breasts, skinless and boneless; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 8 slices mozzarella cheese; 2 cloves garlic, minced for sauce; 1 tablespoon Dijon mustard; 1 tablespoon gluten-free flour; 1 cup almond milk (unsweetened); 1 2/3 cup; 2 tablespoons fresh chopped parsley

Introduction to Mushroom Stuffed Chicken Breast

Mushroom Stuffed Chicken Breast is a delightful dish that brings together tender chicken, savory mushrooms, and creamy cheese in one delicious package. This recipe is not only easy to make but also a crowd-pleaser at dinner parties and family gatherings. If you’re looking for a dish that combines comfort with a touch of elegance, this recipe is just what you need!

A Personal Story Behind My Mushroom Stuffed Chicken Breast Journey

Growing up, chicken was a staple in our household, but it wasn’t until I discovered the magic of stuffing chicken breasts that my cooking took a delightful turn. I remember the first time I made Mushroom Stuffed Chicken Breast for my family; the aroma filled the kitchen, and everyone gathered around the table in anticipation. It quickly became a cherished family favorite, a recipe that I love to share with friends and loved ones. This dish has the power to turn any meal into a special occasion!

What Makes This Mushroom Stuffed Chicken Breast Recipe Special?

What sets this Mushroom Stuffed Chicken Breast apart is the combination of flavors and textures. The sautéed mushrooms and garlic provide a rich earthy taste, while the melted mozzarella adds a creamy, cheesy layer that complements the chicken perfectly. The creamy sauce ties everything together, making every bite an indulgent experience. Plus, it’s a versatile dish that can be served with various sides, making it suitable for any dinner setting.

The Full Mushroom Stuffed Chicken Breast Recipe

Ingredients

2 tablespoons olive oil, divided
8 ounces brown mushrooms, sliced
4 garlic cloves, minced
4 chicken breasts, skinless and boneless
Kosher salt and ground pepper, to taste
1 teaspoon onion powder
1 teaspoon Italian seasoning
8 slices mozzarella cheese
For the Creamy Sauce:
2 large cloves garlic, minced or finely chopped
1 tablespoon Dijon mustard
1 tablespoon gluten-free flour
1 cup almond milk (unsweetened)
1/2 cup finely grated fresh Parmesan cheese
Kosher salt and ground pepper, to taste
2 tablespoons fresh chopped parsley
No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Instructions

In a large non-stick pan or skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sliced mushrooms. Sauté until mushrooms are tender, season with salt and pepper, then set aside in a bowl with juices. Tip: Make sure not to overcrowd the pan to allow the mushrooms to brown nicely.

Cut a pocket into each chicken breast. Season with salt, pepper, onion powder, and Italian seasoning. Stuff each pocket with 2 slices of mozzarella cheese and sautéed mushrooms, then seal with a toothpick. Tip: Use a sharp knife for easy cutting, and be gentle to avoid cutting through the other side.
Heat the remaining oil in the pan and sear the chicken until golden on both sides, about 6-8 minutes. Set aside. Tip: Do not move the chicken too much while searing; let it develop a nice crust.

In the same skillet, cook minced garlic for about a minute. Add Dijon mustard and gluten-free flour, whisking. Slowly pour in almond milk, whisking to form a thick sauce. Stir in Parmesan cheese, salt, and pepper. Add any remaining mushrooms and juices. Tip: Whisk continuously to avoid lumps in the sauce.
Return the chicken to the pan, spoon sauce over it, cover, and cook over low heat for 12-15 minutes until chicken reaches 165°F internally. Tip: Use a meat thermometer to ensure perfect doneness.
Garnish with fresh parsley and serve warm. Tip: For a crispy topping, broil the chicken for a few minutes after cooking.

Serving Suggestions and Variations for Mushroom Stuffed Chicken Breast

This Mushroom Stuffed Chicken Breast pairs beautifully with a variety of side dishes. Consider serving it alongside a fresh garden salad, steamed vegetables, or creamy mashed potatoes for a complete meal. For a twist, try adding spinach or sun-dried tomatoes to the stuffing for extra flavor. If you prefer a gluten-free option, simply replace the flour with a cornstarch slurry or a gluten-free flour blend.

Frequently Asked Questions About Mushroom Stuffed Chicken Breast

Can I prepare this dish ahead of time? Yes! You can prepare the stuffed chicken breasts and refrigerate them for up to a day before cooking. Just make sure to cover them well to prevent drying out.

Can I freeze the stuffed chicken? Yes, you can freeze the stuffed chicken before cooking. Just make sure to wrap it tightly in plastic wrap and then foil. Thaw in the refrigerator before cooking.

What can I use if I don’t have almond milk? You can substitute almond milk with any other non-dairy milk or regular milk if you prefer.

Is this dish healthy? This recipe is relatively healthy, especially if you use lean chicken breasts and control the amount of cheese and sauce. It’s a great source of protein and can be part of a balanced meal when paired with vegetables.

Enjoy this deliciously cheesy and creamy chicken dish!

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: 380
Servings: 4