New Orleans Pecan Pralines: The Ultimate Sweet Treat Recipe

Introduction to New Orleans Pecan Pralines

New Orleans Pecan Pralines are a delightful confection that embodies the sweet spirit of Southern cooking. These candies, with their rich caramel flavor and crunchy pecans, are a must-try for anyone with a sweet tooth. Whether you’re looking to impress guests at a gathering or simply indulge yourself, this recipe will guide you through making perfect pralines at home.

A Personal Story Behind My New Orleans Pecan Pralines Journey

Growing up, I remember visiting New Orleans with my family. The vibrant streets were filled with the smell of delicious foods, and one treat that always caught my attention was the pecan pralines sold by street vendors. I was enchanted by their glossy, caramelized exterior and the way they melted in your mouth. Today, I’m excited to share with you the recipe that brings those cherished memories right into your kitchen.

What Makes This New Orleans Pecan Pralines Recipe Special?

What sets this recipe apart is its simplicity and the authentic flavors that shine through each bite. The combination of granulated sugar, brown sugar, and evaporated milk creates a creamy caramel base, while the pecans add a delightful crunch. Plus, with just a few ingredients and easy instructions, anyone can make these sweet treats at home, making them perfect for both novice and experienced bakers alike.

The Full New Orleans Pecan Pralines Recipe

Ingredients

• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup evaporated milk
• 4 tbsp salted butter, cold
• 2 cups pecans
• 1 tsp vanilla extract

Instructions

1. Combine Ingredients: In a saucepan over medium-high heat, combine the cold butter, granulated sugar, brown sugar, and evaporated milk. Stir constantly to ensure even melting and prevent burning. This should take about 5 minutes.
2. Check the Temperature: Once the mixture begins to boil, continue stirring until the candy thermometer reads 236°F (soft ball stage). This is crucial for achieving the right texture for your pralines.
3. Add Flavor: Remove the saucepan from heat and stir in the vanilla extract and pecans. Mix for about 2-3 minutes until well combined. If you want an extra layer of flavor, consider toasting the pecans beforehand!
4. Form the Pralines: Using a spoon, drop 1-2 tablespoons of the pecan mixture onto a baking sheet lined with parchment paper. Make sure to leave some space between each mound as they will spread slightly.
5. Cool and Enjoy: Allow the pralines to sit for about 10 minutes to set. Once they are firm, they are ready to be enjoyed! This recipe yields about 16 pralines.

Serving Suggestions and Variations for New Orleans Pecan Pralines

These pralines are delicious on their own, but they can also be served in various ways. Try pairing them with a scoop of vanilla ice cream for a delightful dessert. They also make excellent gifts when wrapped in decorative boxes or bags. For a twist, consider adding a pinch of sea salt on top before they cool, or mix in some chocolate chips for a rich variation.

Frequently Asked Questions About New Orleans Pecan Pralines

Q: Can I use another type of nut?
A: Yes! While pecans are traditional, you can experiment with walnuts or almonds if you prefer.

Q: How should I store the pralines?
A: Store them in an airtight container at room temperature for up to a week. If you live in a humid climate, refrigeration is recommended to maintain their texture.

Q: Can I make these pralines ahead of time?
A: Absolutely! These pralines can be made a few days in advance, making them perfect for parties or holidays.

Q: Is there a way to reduce the sweetness?
A: While pralines are meant to be sweet, you can reduce the sugar slightly or add a bit of sea salt to balance the flavors.

No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Recipe Stats

• Prep Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes
• Calories per Serving: 180
• Servings: 16

New Orleans Pecan Pralines

Delicious pecan pralines that are sweet, crunchy, and easy to make!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 16 servings

Calories 180 kcal

Equipment

• Saucepan For cooking the praline mixture.
• Candy thermometer To check the temperature of the mixture.
• Baking sheet To drop the pralines onto.
• Parchment paper For lining the baking sheet.

Ingredients

  

Main Ingredients

• 1 cup granulated sugar
• 0.5 cup brown sugar
• 1 cup evaporated milk
• 4 tbsp salted butter, cold
• 2 cups pecans
• 1 tsp vanilla extract

Instructions

 

• In a saucepan over medium-high heat, combine the cold butter, granulated sugar, brown sugar, and evaporated milk. Stir constantly to ensure even melting and prevent burning. This should take about 5 minutes.
• Once the mixture begins to boil, continue stirring until the candy thermometer reads 236°F (soft ball stage). This is crucial for achieving the right texture for your pralines.
• Remove the saucepan from heat and stir in the vanilla extract and pecans. Mix for about 2-3 minutes until well combined. If you want an extra layer of flavor, consider toasting the pecans beforehand!
• Using a spoon, drop 1-2 tablespoons of the pecan mixture onto a baking sheet lined with parchment paper. Make sure to leave some space between each mound as they will spread slightly.
• Allow the pralines to sit for about 10 minutes to set. Once they are firm, they are ready to be enjoyed! This recipe yields about 16 pralines.

Notes

For extra flavor, consider toasting the pecans before adding them to the mixture. No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Keyword New Orleans Pecan Pralines Recipe