No-Bake Salted Caramel Cookies: The Ultimate Cookie Recipe
Introduction to No-Bake Salted Caramel Cookies
These No-Bake Salted Caramel Cookies are a delightful treat that combines the rich flavors of butterscotch and chocolate, all without the need for an oven! Perfect for warm days or whenever you’re short on time, this recipe is quick and easy, making it a favorite for cookie lovers of all ages. With a satisfying crunch from oats and a hint of salt to enhance the sweetness, these cookies are sure to impress family and friends alike.
A Personal Story Behind My No-Bake Salted Caramel Cookies Journey
Growing up, my family loved baking together. However, as I got older, I realized that sometimes, the best treats can come from simple, no-bake recipes. I remember the first time I made these No-Bake Salted Caramel Cookies with my grandchildren. We laughed, shared stories, and enjoyed the process of making something special together. These cookies have since become a staple in our family, and I love how they bring everyone together, just like my fond memories of baking with loved ones.
What Makes This No-Bake Salted Caramel Cookies Recipe Special?
This recipe stands out because of its simplicity and the wonderful balance of flavors. The combination of quick oats, creamy butterscotch pudding, and the delightful crunch of chocolate and toffee chips creates a texture that is both chewy and satisfying. Plus, the dash of sea salt on top elevates the sweetness, making every bite a perfect harmony of taste. No baking means less mess and more time for family fun!
The Full No-Bake Salted Caramel Cookies Recipe
Ingredients
- 2 cups granulated sugar
- 3/4 cup butter (1 1/2 sticks)
- 2/3 cup evaporated milk
- 3.4 ounces instant butterscotch pudding mix
- 3 1/2 cups quick oats
- Dash of salt
- 1 cup semi-sweet chocolate chips (frozen)
- 1/2 cup toffee chips
Instructions
- Line a baking sheet with parchment paper or wax paper. Measure out the oats and freeze the chocolate chips beforehand to prevent them from melting too quickly.
- In a medium saucepan, combine sugar, butter, a dash of salt, and evaporated milk. Stirring frequently, bring to a full rolling boil over medium heat. Boil for 30 seconds. A full rolling boil is a vigorous bubbling boil that doesn’t stop when stirred.
- Remove the saucepan from heat and add oats and dry pudding mix. Stir and let it sit for a few minutes to cool slightly. This resting period is important to avoid cooking the oats.
- Add the frozen chocolate chips and toffee chips to the cookie mixture. Gently and quickly stir to incorporate, being careful not to overmix to prevent the chocolate chips from melting completely.
- Scoop the cookie dough and drop onto the prepared parchment paper. Sprinkle a bit of sea salt over the cookies before they cool. Coarse sea salt works well for this added flavor.
- Allow the cookies to sit for at least 15-30 minutes to set. This is a crucial step for achieving the right texture.
Serving Suggestions and Variations for No-Bake Salted Caramel Cookies
These cookies are delightful on their own, but you can elevate them further by serving them with a scoop of vanilla ice cream or alongside a warm cup of coffee or tea. For those who enjoy a bit of crunch, consider adding chopped nuts like pecans or walnuts into the mixture for added flavor. Dried fruits, such as cranberries or raisins, can also be a tasty addition, offering a nice contrast to the sweetness of the butterscotch and chocolate.
Frequently Asked Questions About No-Bake Salted Caramel Cookies
Can I use regular oats instead of quick oats?
No, quick oats are recommended for this recipe as they absorb moisture more efficiently and provide the right texture.
How long do these cookies last?
Stored in an airtight container, these cookies can last up to a week, but they are best enjoyed fresh!
Can I make these cookies ahead of time?
Absolutely! You can make them a day or two in advance, just ensure they are stored properly to maintain freshness.
Can I use different types of chips?
Yes! Feel free to experiment with different types of chocolate or even white chocolate chips for a unique twist.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 20 minutes
- Calories per Serving: 250
- Servings: 24
No-Bake Salted Caramel Cookies
Equipment
- medium saucepan For cooking the cookie mixture.
- Baking sheet For cooling the cookies.
- Parchment paper To line the baking sheet.
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 0.75 cups butter (1 1/2 sticks)
- 0.67 cups evaporated milk
- 3.4 ounces instant butterscotch pudding mix
- 3.5 cups quick oats
- 1 dash salt
- 1 cups semi-sweet chocolate chips frozen
- 0.5 cups toffee chips
Instructions
- Line a baking sheet with parchment paper or wax paper. Measure out the oats and freeze the chocolate chips beforehand to prevent them from melting too quickly.
- In a medium saucepan, combine sugar, butter, a dash of salt, and evaporated milk. Stirring frequently, bring to a full rolling boil over medium heat. Boil for 30 seconds. A full rolling boil is a vigorous bubbling boil that doesn't stop when stirred.
- Remove the saucepan from heat and add oats and dry pudding mix. Stir and let it sit for a few minutes to cool slightly. This resting period is important to avoid cooking the oats.
- Add the frozen chocolate chips and toffee chips to the cookie mixture. Gently and quickly stir to incorporate, being careful not to overmix to prevent the chocolate chips from melting completely.
- Scoop the cookie dough and drop onto the prepared parchment paper. Sprinkle a bit of sea salt over the cookies before they cool. Coarse sea salt works well for this added flavor.
- Allow the cookies to sit for at least 15-30 minutes to set. This is a crucial step for achieving the right texture.