Nutella Stuffed Cookies: The Ultimate Cookie Recipe
Introduction to Nutella Stuffed Cookies
Indulge in the ultimate treat for cookie lovers everywhere! Nutella stuffed cookies are the perfect combination of soft, chewy cookie dough and rich, gooey Nutella. These cookies are not just a dessert; they are an experience that brings joy and nostalgia with every bite. Whether you’re hosting a gathering or simply want to satisfy your sweet tooth, this recipe will have everyone coming back for more.
A Personal Story Behind My Nutella Stuffed Cookies Journey
As a child, I remember spending afternoons baking with my grandmother. We would experiment with different ingredients and create delightful treats that filled our home with warmth and laughter. Nutella was always a favorite of mine, and I loved the idea of stuffing it inside cookies. This recipe is a tribute to those cherished moments, bringing a touch of nostalgia while satisfying modern cravings.
What Makes This Nutella Stuffed Cookies Recipe Special?
What sets this recipe apart is the technique of browning the butter, which adds a nutty depth to the flavor. The hidden scoop of Nutella creates a surprise center that melts in your mouth, making each bite heavenly. Plus, the combination of semi-sweet chocolate chips and Nutella ensures that your cookies are not only delicious but also visually appealing, with a delightful contrast of textures.
The Full Nutella Stuffed Cookies Recipe
Ingredients
- 1 cup butter
- 1 cup Nutella
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- In a medium saucepan, melt the butter over medium-low heat. Once melted, bring it to a gentle boil. Stir or swirl the pan until the milk solids begin to brown and the butter turns an amber color. Remove from heat and let it cool.
- Line a large baking sheet with parchment or wax paper. Using a teaspoon, drop 24 scoops of Nutella onto the prepared baking sheet. Place the baking sheet in the freezer for at least 20 minutes while you prepare the cookie dough.
- In a large bowl, combine the cooled butter, brown sugar, and granulated sugar using a rubber spatula or wooden spoon until well mixed. Add the egg, egg yolk, vanilla extract, baking powder, baking soda, and salt. Mix until smooth.
- Gradually stir in the flour, followed by the chocolate chips. Chill the dough in the refrigerator for 15 minutes. This step helps to make the cookies chewier.
- Preheat your oven to 375°F (190°C). Line another baking sheet with parchment paper.
- Using a 3-tablespoon cookie scoop, scoop out the chilled cookie dough. Press a well into the dough, place a frozen scoop of Nutella inside, and encase it with the dough to form a ball. Ensure the Nutella is completely covered for the best gooey center.
- Place the cookie dough balls on the prepared baking sheet, spacing them about 3 inches apart. Return any unused Nutella to the freezer to keep it frozen.
- Bake the cookies for 8 minutes, or until the edges are golden. Remove from the oven and let them cool on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.
Serving Suggestions and Variations for Nutella Stuffed Cookies
These cookies are perfect on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of melted chocolate on top. For a fun twist, try adding chopped nuts or a sprinkle of sea salt on top before baking. This adds an extra layer of flavor and texture that contrasts beautifully with the sweetness of the Nutella.
Frequently Asked Questions About Nutella Stuffed Cookies
Can I use a different type of chocolate?
Yes, feel free to use milk chocolate or dark chocolate chips if you prefer! The flavor will vary slightly but will still be delicious.
How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them.
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend. Just ensure that the blend you choose is suitable for baking.
Why is it important to chill the dough?
Chilling the dough helps to keep the cookies from spreading too much while baking, resulting in a thicker, chewier cookie.
Can I use homemade Nutella?
Absolutely! Homemade Nutella can add a personal touch to your cookies. Just ensure the texture is similar to store-bought for best results.
Recipe Stats
- Prep Time: 30 minutes
- Cooking Time: 8 minutes
- Total Time: 38 minutes
- Calories per Serving: 200
- Servings: 24
Nutella Stuffed Cookies
Ingredients
Main Ingredients
- 1 cup butter
- 1 cup Nutella
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 1 whole egg
- 1 whole egg yolk
- 2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2.5 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- In a medium saucepan, melt the butter over medium-low heat. Once melted, bring it to a gentle boil. Stir or swirl the pan until the milk solids begin to brown and the butter turns an amber color. Remove from heat and let it cool.
- Line a large baking sheet with parchment or wax paper. Using a teaspoon, drop 24 scoops of Nutella onto the prepared baking sheet. Place the baking sheet in the freezer for at least 20 minutes while you prepare the cookie dough.
- In a large bowl, combine the cooled butter, brown sugar, and granulated sugar using a rubber spatula or wooden spoon until well mixed. Add the egg, egg yolk, vanilla extract, baking powder, baking soda, and salt. Mix until smooth.
- Gradually stir in the flour, followed by the chocolate chips. Chill the dough in the refrigerator for 15 minutes.
- Preheat your oven to 375°F (190°C). Line another baking sheet with parchment paper.
- Using a 3-tablespoon cookie scoop, scoop out the chilled cookie dough. Press a well into the dough, place a frozen scoop of Nutella inside, and encase it with the dough to form a ball.
- Place the cookie dough balls on the prepared baking sheet, spacing them about 3 inches apart. Return any unused Nutella to the freezer to keep it frozen.
- Bake the cookies for 8 minutes, or until the edges are golden. Remove from the oven and let them cool on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.