One-Pot Mushroom Rice: The Ultimate Comfort Food Recipe

Introduction to One-Pot Mushroom Rice

If you’re looking for a simple yet delicious meal that warms the heart and nourishes the soul, look no further than this One-Pot Mushroom Rice. This hearty dish combines the earthy flavors of mushrooms with the comforting texture of rice, all cooked together in one pot for easy cleanup. Perfect for family dinners or cozy nights in, this recipe is sure to become a favorite in your kitchen.

A Personal Story Behind My One-Pot Mushroom Rice Journey

Growing up, my family often gathered around the dinner table, sharing stories and laughter over wholesome meals. One of my fondest memories is of my grandmother making mushroom rice on chilly evenings. The aroma that filled the house was inviting, and the warmth of the dish brought us all together. As I grew older, I learned to make this recipe, and it quickly became a staple in my own home. Now, I’m excited to share this comforting dish with you.

What Makes This One-Pot Mushroom Rice Recipe Special?

What sets this recipe apart is its simplicity and the rich depth of flavor achieved by cooking everything in one pot. The mushrooms are sautéed until golden, releasing their natural umami, while the rice absorbs all the delicious broth seasoned with garlic and onion. Plus, the addition of green onions adds a fresh, vibrant touch. It’s a dish that doesn’t just fill your stomach; it fills your heart with warmth.

The Full One-Pot Mushroom Rice Recipe

Ingredients

• 2-3 tbsp olive oil, divided
• 2 tbsp (30g) butter
• 1.5 lb (750g) mushrooms, sliced 1/8 – 1/5″ thick
• 2 garlic cloves, minced
• 1 small onion, finely diced
• 1 1/2 cups long grain rice, uncooked
• 2 1/4 cups vegetable or chicken stock
• 1 1/2 – 2 cups green onions, sliced
• Optional: additional butter for extra richness
• No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Instructions

1. Heat 2 tbsp of olive oil in a large pot over high heat. Add half of the mushrooms and cook for 5 minutes until they turn golden brown. Don’t forget to season with salt and pepper, then set them aside.
2. If the pot looks dry, add another 1/2 – 1 tbsp of olive oil along with the butter. Once melted, add the diced onions and minced garlic, cooking for about 30 seconds until fragrant.
3. Add the remaining mushrooms to the pot and cook for another 5 minutes until they are lightly browned. You should see some brown bits forming at the bottom of the pot—these add great flavor!
4. Stir in the uncooked rice and add a splash of broth. Use a wooden spoon to scrape up those delicious brown bits from the bottom.
5. Pour in the remaining broth, cover with a lid, and bring to a simmer. Then, reduce the heat to medium-low.
6. Cook for 15 minutes or until all the liquid is absorbed. You can check this by tilting the pot gently.
7. Remove the pot from heat and take off the lid. Quickly add the reserved mushrooms and sliced green onions, cover again, and let it sit for 10 minutes to allow the flavors to meld.
8. Fluff the rice with a fork or spoon before serving. If you’re feeling indulgent, stir in a little more butter for extra richness.
9. Serve and enjoy your delightful one-pot mushroom rice!

Serving Suggestions and Variations for One-Pot Mushroom Rice

This One-Pot Mushroom Rice is versatile and can be served as a main course or as a side dish. For a complete meal, consider pairing it with a simple salad or some roasted vegetables. You can also stir in some cooked chicken or shrimp for added protein. Feel free to experiment by adding your favorite herbs, like fresh parsley or thyme, just before serving for an extra burst of flavor.

Frequently Asked Questions About One-Pot Mushroom Rice

Can I use different types of mushrooms?
Absolutely! Feel free to mix and match different varieties like cremini, shiitake, or even portobello for varied flavors and textures.

Can I make this recipe ahead of time?
Yes, you can prepare the ingredients ahead of time and store them separately in the fridge. Just follow the cooking instructions when you’re ready to eat.

Is this dish suitable for vegetarians?
Yes, this One-Pot Mushroom Rice is a perfect vegetarian meal if you use vegetable stock.

How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of broth to revive the flavors.

Enjoy this hearty, comforting dish that brings warmth and flavor to your table!

One-Pot Mushroom Rice

A comforting and easy one-pot meal with mushrooms and rice, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 6 servings

Calories 300 kcal

Equipment

• Large pot Use a heavy-bottomed pot for even cooking.

Ingredients

  

Main Ingredients

• 2.5 tbsp olive oil
• 2 tbsp butter
• 1.5 lb mushrooms, sliced 1/8 - 1/5" thick
• 2 cloves garlic, minced
• 1 small onion, finely diced
• 1.5 cups long grain rice, uncooked
• 2.25 cups vegetable or chicken stock
• 1.5 cups green onions, sliced
• additional butter for extra richness (optional)

Instructions

 

• Heat 2 tbsp of olive oil in a large pot over high heat. Add half of the mushrooms and cook for 5 minutes until they turn golden brown. Season with salt and pepper, then set aside.
• If the pot looks dry, add another 1/2 - 1 tbsp of olive oil along with the butter. Once melted, add the diced onions and minced garlic, cooking for about 30 seconds until fragrant.
• Add the remaining mushrooms to the pot and cook for another 5 minutes until they are lightly browned. You should see some brown bits forming at the bottom of the pot.
• Stir in the uncooked rice and add a splash of broth. Use a wooden spoon to scrape up those delicious brown bits from the bottom.
• Pour in the remaining broth, cover with a lid, and bring to a simmer. Then, reduce the heat to medium-low.
• Cook for 15 minutes or until all the liquid is absorbed. You can check this by tilting the pot gently.
• Remove the pot from heat and take off the lid. Quickly add the reserved mushrooms and sliced green onions, cover again, and let it sit for 10 minutes.
• Fluff the rice with a fork or spoon before serving. If you’re feeling indulgent, stir in a little more butter for extra richness.
• Serve and enjoy your delightful one-pot mushroom rice!

Notes

For added flavor, you can sprinkle some fresh herbs like parsley or thyme before serving.

Keyword One-Pot Mushroom Rice Recipe