One Pot Sausage And Rice: The Ultimate Comfort Food Recipe
Introduction to One Pot Sausage And Rice
If you’re searching for a delicious and satisfying meal that can be made in one pot, look no further! One Pot Sausage And Rice is not only simple to prepare, but it’s also bursting with flavor and perfect for busy weeknights. This dish combines savory sausage with fluffy rice, colorful vegetables, and aromatic spices, making it a surefire hit with the whole family.
A Personal Story Behind My One Pot Sausage And Rice Journey
This recipe holds a special place in my heart. I remember the first time I made it for my family; we had just moved into a new home, and I wanted to create a warm and welcoming atmosphere. The aroma of the sausage and spices filled the kitchen, and when we sat down to eat, it felt like a cozy family gathering. It’s moments like these that remind me of the joy that cooking can bring!
What Makes This One Pot Sausage And Rice Recipe Special?
What sets this recipe apart is its simplicity and the way all the ingredients come together in one pot. You get a complete meal without the hassle of multiple dishes to clean. The combination of smoky sausage, tender rice, and vibrant vegetables not only makes for a visually appealing dish but also creates a delightful harmony of flavors that will leave everyone asking for seconds.
The Full One Pot Sausage And Rice Recipe
Ingredients
- 14 ounces smoked sausage, sliced into rounds
- 1/2 cup diced onion (about 1/2 medium onion)
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 1/2 teaspoon paprika (smoked paprika for extra flavor)
- 1 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 3 tablespoons tomato paste
Instructions
- Slice the smoked sausage into rounds about 1/4 inch thick. Dice the onion and bell pepper into small pieces between 1/4 and 1/2 inch. In a small bowl, mix paprika, oregano, garlic powder, salt, and pepper, then set aside.
- In a large sauté pan or 12-inch skillet with a lid, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced sausage and cook for 5-6 minutes until browned on each side, stirring occasionally. This step adds a wonderful depth of flavor!
- Add the diced onions and sauté until they begin to brown and soften, about 3-4 minutes. This will enhance the sweetness of the onions.
- Next, add the chicken broth, rice, tomato paste, bell pepper, and the mixed spices (paprika, oregano, garlic powder, salt, and pepper) to the pan. Stir well until fully combined. Bring the liquid to a boil.
- Once boiling, cover the pan with a lid and reduce the heat to medium-low to keep the liquid simmering. Cook covered for 20-23 minutes until the rice is tender and most of the liquid is absorbed. A little liquid remaining in the pan is fine as long as the rice is tender but not runny.
- Top with a sprinkle of fresh parsley or chopped green onions before serving. For added freshness, consider adding a squeeze of lemon juice before serving.
Serving Suggestions and Variations for One Pot Sausage And Rice
This dish is versatile and can be served in many ways. Pair it with a simple green salad for a balanced meal or serve it with crusty bread to soak up any extra juices. You can also customize it by adding other vegetables such as peas or corn, or even swapping in a different type of sausage to suit your taste. It’s a fantastic meal prep option as leftovers taste even better the next day!
Frequently Asked Questions About One Pot Sausage And Rice
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and the amount of liquid used, as brown rice takes longer to cook.
Is this dish gluten-free?
Yes, as long as you ensure your chicken broth is gluten-free, this recipe is safe for those with gluten sensitivities.
Can I make this recipe in advance?
Absolutely! This dish stores well in the fridge for up to 3 days and can be reheated on the stove or in the microwave.
Recipe Stats
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories per Serving: 380
Servings: 4
One Pot Sausage And Rice
Equipment
- Large sauté pan or 12-inch skillet
Ingredients
Main Ingredients
- 14 ounces smoked sausage, sliced into rounds
- 0.5 cup diced onion about 1/2 medium onion
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 0.5 teaspoon paprika smoked paprika for extra flavor
- 1 teaspoon oregano
- 0.25 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 3 tablespoons tomato paste
Instructions
- Slice the smoked sausage into rounds about 1/4 inch thick. Dice the onion and bell pepper into small pieces between 1/4 and 1/2 inch. In a small bowl, mix paprika, oregano, garlic powder, salt, and pepper, then set aside.
- In a large sauté pan or 12-inch skillet with a lid, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced sausage and cook for 5-6 minutes until browned on each side, stirring occasionally. This step adds a wonderful depth of flavor!
- Add the diced onions and sauté until they begin to brown and soften, about 3-4 minutes. This will enhance the sweetness of the onions.
- Next, add the chicken broth, rice, tomato paste, bell pepper, and the mixed spices (paprika, oregano, garlic powder, salt, and pepper) to the pan. Stir well until fully combined. Bring the liquid to a boil.
- Once boiling, cover the pan with a lid and reduce the heat to medium-low to keep the liquid simmering. Cook covered for 20-23 minutes until the rice is tender and most of the liquid is absorbed. A little liquid remaining in the pan is fine as long as the rice is tender but not runny.
- Top with a sprinkle of fresh parsley or chopped green onions before serving. For added freshness, consider adding a squeeze of lemon juice before serving.