Perfect Pecan Pie: The Ultimate Pecan Pie Recipe

Name: Perfect Pecan Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cup granulated sugar; 3 tablespoons light brown sugar; 0.5 teaspoon salt; 1 cup light corn syrup; 0.75 teaspoon vanilla extract; 0.33 cup salted butter (softened or melted); 3 large eggs; 1.5 cups pecan halves (can chop or leave whole)

Introduction to Perfect Pecan Pie

Pecan pie is a beloved dessert that has graced tables across America for generations. Its sweet, nutty flavor and rich, gooey filling make it a favorite during holidays and special occasions. Whether you’re a seasoned baker or a beginner, this perfect pecan pie recipe will guide you to create a delicious pie that will impress your family and friends.

A Personal Story Behind My Perfect Pecan Pie Journey

Growing up, my grandmother made the best pecan pie. She would always say that the secret was in the love you put into it. I remember standing beside her in the kitchen, watching as she carefully mixed the ingredients, and filled the crust with that sweet, sticky filling. Now, every time I bake this pie, I think of those cherished moments and the laughter we shared, making this recipe even more special to me.

What Makes This Perfect Pecan Pie Recipe Special?

This recipe combines simplicity with exceptional taste. The balance of granulated sugar and light brown sugar gives the pie a delightful sweetness, while the addition of light corn syrup creates a smooth texture. Using a homemade pie crust ensures a flaky and buttery base that perfectly complements the rich filling. Plus, the option to toast the pecans adds an extra layer of flavor that elevates this dessert to new heights.

The Full Perfect Pecan Pie Recipe

Ingredients

1 homemade pie crust, unbaked
1 cup (200g) granulated sugar
3 tablespoons (40g) light brown sugar
1/2 teaspoon (3g) salt
1 cup (240ml) light corn syrup
3/4 teaspoon (3.75ml) vanilla extract
1/3 cup (75g) salted butter, softened or melted
3 large eggs
1 1/2 cups (150g) pecan halves (can chop or leave whole)

Instructions

Prepare the homemade pie crust and place it in a deep dish pie plate. Refrigerate while you make the pecan pie filling.
In a large bowl, cream together granulated sugar, brown sugar, salt, corn syrup, and softened or melted butter. Mixture should be smooth and well combined. Tip: Ensure your butter is at room temperature for easier mixing.
Mix in the eggs and vanilla extract until fully incorporated. Tip: Whisk the eggs separately before adding them for a fluffier filling.
Reserve a few pecans and stir the rest into the batter. Pour the mixture into the unbaked pie shell. Place the reserved pecans on top of the pie in any empty spots, and cover them with batter using a small spoon.
Bake at 425°F (220°C) for 10 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for about 50 minutes. Check the pie halfway through baking and tent a piece of greased aluminum foil over the top, ensuring it doesn’t touch the filling. The pie is done when the center is set and doesn’t jiggle excessively. If needed, bake for an additional 5-10 minutes until set.
Allow the pie to cool completely for several hours before cutting and serving. For best results, refrigerate for 1-3 days before serving to let the flavors meld together.

Serving Suggestions and Variations for Perfect Pecan Pie

This pecan pie is delicious on its own, but there are many ways to enhance your serving experience. Consider serving it warm with a scoop of vanilla ice cream for a delightful contrast in temperature and texture. You can also drizzle chocolate sauce over the top for a chocolate pecan pie twist. For a festive touch, add a dollop of whipped cream and a sprinkle of cinnamon before serving. Remember, this pie can be made ahead of time and stored in the refrigerator, making it a perfect option for gatherings!

Frequently Asked Questions About Perfect Pecan Pie

Can I use store-bought pie crust?
Yes, you can use a store-bought pie crust if you prefer, but homemade crust often yields a flakier and more delicious result.

How do I know when my pecan pie is done?
The pie is done when the center is set and does not jiggle excessively. It should have a slight wobble but should not be liquid.

Can I make this recipe ahead of time?
Absolutely! This pecan pie can be made a day or two in advance. Just store it in the refrigerator until you’re ready to serve.

Why is my pie filling too runny?
If your pie filling is runny, it could be due to underbaking. Make sure to bake until the center is set. If the pie is overbaked, it can also dry out, so keep an eye on the baking time.