Quick and Easy Homemade Butter Chicken: The Ultimate Butter Chicken Recipe

Name: Quick and Easy Homemade Butter Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 1 medium onion, diced; 1 teaspoon fresh ginger, finely minced or grated; 2 cloves garlic, finely minced or crushed; 1.5 pounds boneless, skinless chicken breasts, cut into ¾-inch chunks; 4 tablespoons tomato paste; 1 tablespoon garam masala; 1 teaspoon chili powder; 1 teaspoon fenugreek, powder, seeds, or mustard seeds, optional; 1 teaspoon cumin; 1 teaspoon salt; 0.25 teaspoon black pepper; 1 cup heavy cream (substitute for half & half or yogurt for low fat); 0 Hot cooked rice and naan for serving

Introduction to Quick and Easy Homemade Butter Chicken

Butter chicken, also known as Murgh Makhani, is a beloved dish that brings the rich flavors of Indian cuisine right to your kitchen. This quick and easy recipe allows you to prepare this comforting dish in just 30 minutes, making it perfect for busy weeknights or special occasions. With tender chunks of chicken simmered in a creamy, spiced tomato sauce, butter chicken is not just a meal; it’s an experience that warms the heart and satisfies the soul.

A Personal Story Behind My Butter Chicken Journey

Growing up, I was fortunate enough to be surrounded by a variety of culinary traditions, but Indian food always held a special place in my heart. I remember my first experience with butter chicken during a family gathering. The aroma wafting through the air was simply irresistible! I was taken aback by the rich flavors and creamy texture. Since then, I’ve made it my mission to create a version of this dish that anyone can make at home, even on a busy day.

What Makes This Butter Chicken Recipe Special?

This quick and easy butter chicken recipe is unique because it combines simplicity with authentic flavors. It requires only a handful of ingredients and minimal prep time—perfect for those who may feel intimidated by cooking. The use of garam masala and fresh ingredients like ginger and garlic ensures that every bite bursts with flavor. Plus, with the option to substitute heavy cream for half & half or yogurt, you can enjoy a lighter version without compromising on taste.

The Full Butter Chicken Recipe

Ingredients

1 tablespoon oil

1 tablespoon butter
1 medium onion, diced

1 teaspoon fresh ginger, finely minced or grated (or use paste)
2-3 cloves garlic, finely minced or crushed
1 ½ pounds boneless, skinless chicken breasts, cut into ¾-inch chunks

4 tablespoons tomato paste, or 8 oz can of tomato sauce
1 tablespoon garam masala
1 teaspoon chili powder, or paprika, adjust to taste

1 teaspoon fenugreek powder, seeds, or mustard seeds, optional
1 teaspoon cumin
1 teaspoon salt

1/4 teaspoon black pepper
1 cup heavy cream, substitute for half & half or yogurt for low fat
Hot cooked rice and naan for serving

Instructions

Heat a large skillet or medium saucepan over medium-high heat. Add the oil and butter, allowing them to melt together. Once melted, add the diced onions and cook until they are lightly golden, about 3-4 minutes. Tip: Stir occasionally to prevent the onions from burning.
Add the minced ginger and garlic to the skillet, cooking for an additional 30 seconds. Make sure to stir continuously to release their flavors without burning.
Next, add the chicken chunks along with the tomato paste and all the spices (garam masala, chili powder, fenugreek, cumin, salt, and black pepper). Cook for 5-6 minutes or until the chicken is cooked through and no longer pink. Tip: Stir frequently to ensure even cooking.

Pour in the heavy cream, stirring well to combine. Reduce the heat and let the mixture simmer for 8-10 minutes, stirring occasionally to prevent sticking. Tip: The longer you simmer, the more the flavors will meld together!
Serve your delicious butter chicken over hot cooked Basmati rice or with warm naan bread.

Serving Suggestions and Variations for Butter Chicken

Butter chicken pairs wonderfully with a variety of sides. Serve it with fluffy Basmati rice to soak up the rich sauce or with soft naan for dipping. For a complete meal, consider adding a side of sautéed vegetables or a fresh cucumber salad to balance the richness. If you’re looking to customize the recipe, feel free to adjust the spice levels by adding more chili powder for heat or using less for a milder dish. You can also try adding vegetables like peas or bell peppers to make it even heartier.

Frequently Asked Questions About Butter Chicken

1. Can I make butter chicken in advance?
Yes! Butter chicken can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or cream to loosen the sauce if needed.

2. Is butter chicken gluten-free?
Yes, this recipe is gluten-free as it contains no wheat products. Always check labels for any packaged ingredients to be sure.

3. Can I freeze butter chicken?
Absolutely! Butter chicken freezes well. Just allow it to cool completely, then transfer to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What can I substitute for heavy cream?
For a lighter option, substitute heavy cream with half & half or plain yogurt. Both will still provide a creamy texture without the extra calories.

5. How do I make this dish spicier?
If you enjoy spicy food, feel free to increase the amount of chili powder or add some cayenne pepper for an extra kick!

Recipe Stats

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Calories per Serving: 380
Servings: 4