Raspberry Tiramisu: The Ultimate Refreshing Dessert Recipe

Name: Raspberry Tiramisu
Prep time: 30 min
Total time: 30 min
Ingredients: 17.6 oz frozen raspberries; 3.5 oz granulated sugar (for jam); 1 tablespoon lemon juice (for jam); 3.5 oz granulated sugar (for syrup); 4.2 oz water (for syrup); 1 oz frozen raspberries (for syrup); 15.9 oz mascarpone cheese, cold; 4.2 oz powdered sugar; 2 tablespoons lemon juice (for filling); 1 teaspoon vanilla paste; 16.9 oz heavy cream, cold; 25 pieces ladyfinger cookies (quantity may vary based on pan size); 0 fresh raspberries and lemon slices for decoration

Introduction to Raspberry Tiramisu

Indulging in a dessert that combines the rich flavors of tiramisu with the refreshing tartness of raspberries is a delightful experience. Raspberry tiramisu brings a unique twist to the classic Italian dessert, creating a dish that is not only visually appealing but also bursting with flavor. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress!

A Personal Story Behind My Raspberry Tiramisu Journey

Growing up, my family often gathered around the dinner table for special occasions. Desserts were always the highlight, and tiramisu was a family favorite. I wanted to create a version that reflected my love for berries, and thus, raspberry tiramisu was born. It quickly became a staple at our celebrations, and I was thrilled to share it with friends and family.

What Makes This Raspberry Tiramisu Recipe Special?

This raspberry tiramisu recipe stands out because of its combination of creamy mascarpone cheese and the vibrant taste of raspberries. The layers of raspberry jam and syrup add depth to the dessert, while the ladyfingers provide a delightful texture. It’s a refreshing and lighter take on traditional tiramisu, perfect for warm weather or any occasion that calls for a sweet treat. Plus, it’s simple to make, allowing you to enjoy the process as much as the end result.

The Full Raspberry Tiramisu Recipe

Ingredients

17.6 oz (500g) frozen raspberries
3.5 oz (100g) granulated sugar (for jam)
1 tablespoon lemon juice (for jam)
3.5 oz (100g) granulated sugar (for syrup)
4.2 oz (120g) water (for syrup)
1 oz (30g) frozen raspberries (for syrup)
15.9 oz (450g) mascarpone cheese, cold
4.2 oz (120g) powdered sugar
2 tablespoons lemon juice (for filling)
1 teaspoon vanilla paste
16.9 oz (480g) heavy cream, cold (500 ml)
25 ladyfinger cookies (quantity may vary based on pan size)
Fresh raspberries and lemon slices for decoration

Instructions

Prepare the Raspberry Jam: In a saucepan, combine the frozen raspberries, 3.5 oz (100g) of granulated sugar, and 1 tablespoon of lemon juice. Heat over medium, stirring until the raspberries break down and the mixture begins to bubble. Reduce the heat to a simmer and mash the raspberries with a spatula while stirring occasionally. Continue to simmer for 23-25 minutes until thickened. To test if it’s ready, run a line down the back of a spoon; if it holds, it’s done. Transfer to a bowl, cover, and chill in the fridge for about 1 hour until cool.

Make the Raspberry Syrup: While the jam cools, combine 3.5 oz (100g) of granulated sugar, 4.2 oz (120g) of water, and 1 oz (30g) of frozen raspberries in a small pot. Bring to a boil, then reduce to a simmer for 3 minutes, breaking down the berries. Strain the syrup through a sieve to remove the raspberry seeds. Allow the syrup to cool to room temperature.
Prepare the Mascarpone Filling: Once the jam and syrup have cooled, whisk together the mascarpone cheese, 4.2 oz (120g) of powdered sugar, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla paste until smooth. Gently fold in the cold heavy cream and whisk until medium-stiff peaks form, being careful not to overmix.

Assemble the Tiramisu: In a 27×20 cm (8×10.5 inch) baking dish, start with a layer of the mascarpone cream. Dip each ladyfinger briefly in the raspberry syrup, making sure not to soak them, and arrange them in the dish. Add half of the mascarpone cream on top, followed by half of the raspberry jam. Repeat the layers until all ingredients are used, finishing with a layer of mascarpone. Cover with plastic wrap and refrigerate for at least 8 hours or preferably overnight to allow the flavors to meld.
Serve: Before serving, spread the remaining raspberry jam over the top. Decorate with fresh raspberries and lemon slices for a beautiful presentation. Enjoy your refreshing raspberry tiramisu!

Serving Suggestions and Variations for Raspberry Tiramisu

Raspberry tiramisu can be served chilled, making it a perfect dessert for warm days. Pair it with a cup of coffee or tea for a lovely afternoon treat. If you want to get creative, consider adding layers of other berries or a hint of mint for an extra refreshing touch. You can also make individual servings in small glasses for a more elegant presentation. This dessert is versatile and can be adapted to your taste preferences!

Frequently Asked Questions About Raspberry Tiramisu

Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries can be used, but you may need to adjust the sugar quantity as fresh berries can be sweeter.

How long does raspberry tiramisu last in the fridge?
It can last in the fridge for up to 3 days, but it’s best enjoyed within 1-2 days for optimal freshness.

Can I make this dessert ahead of time?
Absolutely! In fact, it’s recommended to make it a day in advance to enhance the flavors.