Salsa Verde Chicken and Rice Skillet: The Ultimate One-Pan Meal Recipe

Name: Salsa Verde Chicken and Rice Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cup shredded rotisserie chicken; 1 cup diced yellow onion; 3 clove garlic, minced; 1 tbsp extra virgin olive oil; 15.5 oz salsa verde; 4 oz diced green chiles; 1 cup white long grain rice; 2 cup chicken broth; 1 cup shredded Monterey Jack cheese; 1 can black beans, rinsed and drained; 0.5 cup roasted corn; 1 tsp chili powder; 1 tsp sea salt; 0.5 tsp cumin; 0.5 tsp garlic powder; 0 dash black pepper; 3 tbsp cilantro; 0 Optional toppings: avocado, red pepper flakes

Introduction to Salsa Verde Chicken and Rice Skillet

Salsa Verde Chicken and Rice Skillet is a delightful and comforting dish that brings together the vibrant flavors of salsa verde with tender chicken and fluffy rice. This one-pan meal makes cooking simple, allowing you to enjoy a delicious dinner without the hassle of multiple pots and pans. Perfect for busy weeknights or a cozy family gathering, this recipe is bound to become a favorite in your kitchen.

A Personal Story Behind My Salsa Verde Chicken and Rice Skillet Journey

Growing up, my family often gathered around the dinner table to enjoy hearty meals that brought us together. One of my fondest memories is preparing one-pot dishes that were both comforting and full of flavor. Salsa Verde Chicken and Rice Skillet is inspired by those family dinners, where laughter and love made every meal special. This recipe captures that warmth and nostalgia, and I’m excited to share it with you.

What Makes This Salsa Verde Chicken and Rice Skillet Recipe Special?

This recipe stands out for its ease and versatility. Using shredded rotisserie chicken saves time and adds a depth of flavor. The combination of salsa verde, green chiles, and spices creates a delightful taste that is both zesty and savory. Plus, the one-pan cooking method means less cleanup, making it an ideal choice for busy cooks. Each bite is a comforting blend of textures and flavors that will surely satisfy your taste buds.

The Full Salsa Verde Chicken and Rice Skillet Recipe

Ingredients

2 cups shredded rotisserie chicken

1 cup diced yellow onion
3 garlic cloves, minced

1 tbsp extra virgin olive oil
15.5 oz salsa verde
1 can (4 oz) diced green chiles

1 cup white long grain rice
2 cups chicken broth
1 cup shredded Monterey Jack cheese

1 can black beans, rinsed and drained
1/2 cup roasted corn
1 tsp chili powder

1 tsp sea salt
1/2 tsp cumin
1/2 tsp garlic powder

Dash of black pepper
3 tbsp cilantro
Optional toppings: avocado, red pepper flakes

Instructions

Heat olive oil in a large skillet over medium heat.
Add minced garlic and diced yellow onion to the skillet, sautéing until the onion is translucent, about 2-3 minutes. (Tip: Stir occasionally to prevent burning.)
In a small bowl, combine the chili powder, sea salt, cumin, garlic powder, and black pepper. Add this spice mixture to the skillet and stir until fragrant, about 1 minute.

Mix in the drained and rinsed black beans, roasted corn, shredded rotisserie chicken, diced green chiles, chicken broth, salsa verde, and long grain rice. Stir well to combine all ingredients.
Bring the mixture to a boil for 2-3 minutes, then reduce the heat to a simmer. Cover the skillet and set a timer for 15 minutes. (Tip: Avoid lifting the lid too often to ensure even cooking.)
After 15 minutes, check to ensure the rice is cooked through and has absorbed most of the liquid. If needed, cook for an additional 2-3 minutes.

Once the rice is fully cooked and the liquid is absorbed, turn off the heat. Sprinkle shredded Monterey Jack cheese on top and cover the skillet to melt the cheese for 2-3 minutes.
Once the cheese has melted, garnish with fresh cilantro, diced avocado, and a sprinkle of red pepper flakes for extra flavor.
Serve warm and enjoy this delicious, comforting meal!

Serving Suggestions and Variations for Salsa Verde Chicken and Rice Skillet

This dish is perfect on its own, but feel free to customize it with your favorite toppings. Sour cream, hot sauce, or fresh lime juice can add a delightful twist to each serving. For a heartier meal, serve it with warm tortillas or over a bed of mixed greens for a fresh salad option. You can also substitute the chicken with turkey or a vegetarian protein for a different take. The possibilities are endless!

Frequently Asked Questions About Salsa Verde Chicken and Rice Skillet

Can I use frozen chicken?
No, this recipe calls for shredded rotisserie chicken for convenience and flavor. However, you can cook your chicken beforehand for a fresh alternative.
How can I make this dish spicier?
To add more heat, increase the amount of chili powder or add diced jalapeños to the mixture. You can also serve with hot sauce on the side.
Can I make this dish ahead of time?
Yes! This recipe can be made ahead and reheated, making it a great option for meal prep. Just store it in an airtight container in the refrigerator.
Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free. Just ensure your chicken broth is certified gluten-free if needed.

Recipe Stats

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories per Serving: 380
Servings: 4