Sausage And Cabbage Stir Fry: The Ultimate Sausage And Cabbage Stir Fry Recipe
Introduction to Sausage And Cabbage Stir Fry
Are you looking for a delicious and satisfying dish that combines hearty flavors and nutritious ingredients? Look no further than this delightful Sausage and Cabbage Stir Fry! This recipe is not only simple to make but also packed with taste, making it perfect for a cozy family dinner or a quick weeknight meal. With its savory sausage and tender cabbage, this dish is sure to become a favorite in your household.
A Personal Story Behind My Sausage And Cabbage Stir Fry Journey
Growing up, my family often prepared meals that were both comforting and nourishing. Sausage and cabbage stir fry was a staple in our home, bringing warmth and joy to our dinner table. I remember the enticing aroma wafting through the kitchen as my mother cooked this dish, and it always brought us together as a family. Now, I love sharing this recipe with my loved ones, carrying on the tradition and creating new memories around the dinner table.
What Makes This Sausage And Cabbage Stir Fry Recipe Special?
This Sausage and Cabbage Stir Fry is special for several reasons. Firstly, it combines the robust flavors of seasoned sausage with the natural sweetness of cabbage, creating a harmonious balance of taste. Secondly, it’s incredibly versatile—you can easily customize the seasoning to suit your preferences or add extra vegetables for a colorful twist. Lastly, it’s a one-pan dish that minimizes cleanup, making it perfect for busy nights!
The Full Sausage And Cabbage Stir Fry Recipe
Ingredients
- 1/2 pound seasoned beef sausage
- 3 1/2 cups green cabbage, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1-2 tablespoons cooking oil
- 1 teaspoon brown sugar
- A splash of water
- 2 teaspoons butter (salted or unsalted)
- Freshly chopped parsley, for garnish
Instructions
- Begin by halving the cabbage, removing the core, and slicing one half into pieces about 1 1/2 inches thick. If the pieces are too wide, you can halve the longer strips later for even cooking.
- Cook the seasoned beef sausage slices in a large frying pan with cooking oil over medium heat until browned, about 5-7 minutes. Set them aside on a separate plate. If there are excess browned bits in the pan, gently remove them with a paper towel to prevent burning.
- In the same pan, deglaze it with a bit of water. This will help lift any flavorful bits stuck to the bottom. Add the cabbage, a little extra oil if needed, brown sugar, salt, and black pepper. Cook the cabbage on medium-low heat until it softens, stirring occasionally. To expedite the process, add a couple of splashes of warm water or broth to the skillet.
- Ensure the cabbage remains slightly crunchy, not too soft. Taste and adjust seasoning as necessary. If desired, enhance the flavor with seasoned salt, a splash of apple cider vinegar, creole or cajun seasoning, caraway seeds, garlic powder, or a small amount of minced garlic for an aromatic touch.
- Lower the heat, add butter to the cabbage, and mix until fully dissolved. Reintroduce the cooked sausage, cover the pan, and simmer for a few more minutes to let the flavors meld.
- Garnish with freshly chopped parsley before serving. This dish pairs wonderfully with noodles, rice, or potatoes for a complete meal.
Serving Suggestions and Variations for Sausage And Cabbage Stir Fry
This Sausage and Cabbage Stir Fry is incredibly versatile. You can serve it over rice, noodles, or even mashed potatoes for a comforting meal. For a low-carb option, try serving it on a bed of sautéed greens or cauliflower rice. If you want to add more vegetables, consider including bell peppers, carrots, or snap peas for a vibrant addition. Don’t hesitate to experiment with different seasonings to create your own unique flavor profile!
Frequently Asked Questions About Sausage And Cabbage Stir Fry
Can I use a different type of sausage? Absolutely! Feel free to try chicken, turkey, or pork sausage if you prefer. Just remember to adjust the cooking time as needed.
Is this dish gluten-free? Yes, this recipe is gluten-free as long as you use gluten-free sausage and cooking oil.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories per Serving: 280
Servings: 4
Sausage and Cabbage Stir Fry
Equipment
- large frying pan for cooking the stir fry
Ingredients
Main Ingredients
- 0.5 pound seasoned beef sausage
- 3.5 cups green cabbage, chopped
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon cooking oil
- 1 teaspoon brown sugar
- splash water
- 2 teaspoons butter (salted or unsalted)
- garnish freshly chopped parsley
Instructions
- Begin by halving the cabbage, removing the core, and slicing one half into pieces about 1 1/2 inches thick. If the pieces are too wide, you can halve the longer strips later for even cooking.
- Cook the seasoned beef sausage slices in a large frying pan with cooking oil over medium heat until browned, about 5-7 minutes. Set them aside on a separate plate. If there are excess browned bits in the pan, gently remove them with a paper towel to prevent burning.
- In the same pan, deglaze it with a bit of water. This will help lift any flavorful bits stuck to the bottom. Add the cabbage, a little extra oil if needed, brown sugar, salt, and black pepper. Cook the cabbage on medium-low heat until it softens, stirring occasionally. To expedite the process, add a couple of splashes of warm water or broth to the skillet.
- Ensure the cabbage remains slightly crunchy, not too soft. Taste and adjust seasoning as necessary. If desired, enhance the flavor with seasoned salt, a splash of apple cider vinegar, creole or cajun seasoning, caraway seeds, garlic powder, or a small amount of minced garlic for an aromatic touch.
- Lower the heat, add butter to the cabbage, and mix until fully dissolved. Reintroduce the cooked sausage, cover the pan, and simmer for a few more minutes to let the flavors meld.
- Garnish with freshly chopped parsley before serving. This dish pairs wonderfully with noodles, rice, or potatoes for a complete meal.