Sausage Mac and Cheese Skillet: The Ultimate Comfort Food Recipe
Introduction to Sausage Mac and Cheese Skillet
If you’re looking for a dish that brings warmth and comfort to your kitchen, look no further than Sausage Mac and Cheese Skillet. This delightful recipe combines the creamy goodness of macaroni and cheese with the heartiness of seasoned ground beef, making it a perfect meal for family gatherings or a cozy dinner at home. In just 25 minutes, you can create a satisfying meal that will please everyone at the table.
A Personal Story Behind My Sausage Mac and Cheese Skillet Journey
Growing up, my family often gathered around the dinner table for hearty meals that brought us together. One of my fondest memories is of my mother making a cheesy pasta dish on busy weeknights. Her version was a bit simpler, but it always hit the spot. Inspired by those memories, I decided to elevate that classic comfort food with a few extra ingredients, and thus, my Sausage Mac and Cheese Skillet was born. It’s become a staple in my home, perfect for quick dinners after a long day.
What Makes This Sausage Mac and Cheese Skillet Recipe Special?
This recipe stands out due to its simplicity and the rich flavors that come together in one pan. The addition of fire-roasted diced tomatoes adds a unique depth, while the melting cheddar cheese creates a creamy texture that envelops the pasta. It’s not just a meal; it’s a nostalgic experience that brings comfort and satisfaction. Plus, since it’s made in a skillet, cleanup is a breeze!
The Full Sausage Mac and Cheese Skillet Recipe
Ingredients
- 1 pound ground beef
- 1/2 onion, diced
- 1 can (14.5 oz) Fire Roasted Diced Tomatoes
- 2 1/2 cups water
- 1/2 cup half and half
- 8 oz elbow macaroni
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
Instructions
- In a large saucepan or cast iron skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned, about 5-7 minutes. Be sure to drain any excess grease to keep the dish from being too oily.
- Add the diced tomatoes, Italian seasoning, salt, pepper, water, and half and half to the skillet. Stir in the elbow macaroni. Bring the mixture to a boil, then cover and reduce the heat to a simmer. This should take about 14-18 minutes until the pasta is tender. Remember to stir occasionally to prevent sticking.
- Once the pasta is cooked, remove the lid and take the pan off the heat.
- Stir in the cheddar cheese and let the residual heat melt the cheese, creating that delicious, creamy texture. You can mix it until well combined.
- Serve the dish warm and savor the flavors! This dish is best enjoyed fresh, but leftovers can be stored in the fridge for a couple of days.
Serving Suggestions and Variations for Sausage Mac and Cheese Skillet
This dish is versatile and can be served in various ways. Pair it with a simple green salad for a refreshing contrast, or add steamed broccoli for extra veggies. For those who enjoy a little kick, consider adding some diced jalapeños or a sprinkle of red pepper flakes. You can also experiment with different types of cheese, such as Monterey Jack or pepper jack, to customize the flavor to your liking.
Frequently Asked Questions About Sausage Mac and Cheese Skillet
Can I use different types of pasta? Absolutely! While elbow macaroni is traditional, you can use any pasta shape you prefer, such as shells or penne.
How do I store leftovers? Allow the dish to cool, then store it in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time? Yes, you can prep the ingredients and cook the dish ahead of time. Just reheat it on the stove or in the microwave before serving.
Recipe Stats
Prep Time: N/A
Cook Time: 25 minutes
Total Time: 25 minutes
Calories per Serving: N/A
Servings: N/A
Sausage Mac and Cheese Skillet
Equipment
- Cast Iron Skillet
Ingredients
Main Ingredients
- 1 pound ground beef
- 0.5 cup onion, diced
- 14.5 oz Fire Roasted Diced Tomatoes
- 2.5 cups water
- 0.5 cup half and half
- 8 oz elbow macaroni
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 2 cups shredded cheddar cheese
Instructions
- In a large saucepan or cast iron skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned, about 5-7 minutes. Drain any excess grease.
- Add the diced tomatoes, Italian seasoning, salt, pepper, water, and half and half to the skillet. Stir in the elbow macaroni. Bring to a boil, cover, and reduce heat to simmer for 14-18 minutes until the pasta is tender. Stir occasionally.
- Remove the lid and take the pan off the heat.
- Stir in the cheddar cheese and let the residual heat melt the cheese, creating a creamy texture.
- Serve warm and enjoy!