Sicilian Meatloaf: The Ultimate Meatloaf Recipe
Introduction to Sicilian Meatloaf
Sicilian Meatloaf is a delightful twist on a classic dish that brings warmth and comfort to any dining table. This flavorful and cheesy meatloaf is not only satisfying but also packed with a medley of ingredients that will make your taste buds dance. Whether you’re preparing a family dinner or looking for a dish to impress guests, this recipe is sure to become a favorite in your home.
A Personal Story Behind My Sicilian Meatloaf Journey
Growing up, my family often gathered around the table for hearty meals, and my grandmother’s meatloaf was a staple. She would always add a touch of her Sicilian heritage, filling it with flavors that made it memorable. As I began cooking, I wanted to honor her tradition while adding my own flair. This Sicilian Meatloaf recipe captures that essence, combining nostalgia with delicious ingredients that evoke warmth and togetherness.
What Makes This Sicilian Meatloaf Recipe Special?
What sets this Sicilian Meatloaf apart is its unique filling of ham, fresh basil, and gooey mozzarella cheese, which creates a delightful surprise in every bite. The blend of ground beef with sautéed vegetables, herbs, and parmesan cheese adds a depth of flavor that is both satisfying and comforting. Plus, the rolling technique ensures even cooking and a beautiful presentation. It’s not just a meal; it’s an experience that brings everyone together.
The Full Sicilian Meatloaf Recipe
Ingredients
- 1 tbsp olive oil
- 1 red bell pepper, finely chopped
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 2 lbs ground beef
- ¾ cup Italian style breadcrumbs
- ½ cup grated parmesan cheese
- 2 eggs
- 2 tbsp tomato paste
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped
- About ¼ lb deli ham
- 12-15 large fresh basil leaves
- 1 ¼ cup shredded mozzarella cheese
- Marinara sauce
- Cooked pasta or zucchini noodles, if desired
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Heat olive oil in a medium skillet over medium heat.
- Add chopped onion and red pepper. Sauté for about 5 minutes until onions are translucent.
- Add minced garlic and cook until fragrant, about 1 minute. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, eggs, tomato paste, salt, pepper, parsley, and the cooked vegetable mixture. Mix well using your hands.
- Lay out a large sheet of parchment paper on the counter and place the meat mixture in the center.
- Pat the meat mixture into a rectangle about 8″x15″.
- Layer ham, basil leaves, and mozzarella cheese on top of the meat, leaving a 1-inch border around the edges.
- Starting from the 8-inch end, roll the meatloaf up jelly roll style, using the parchment paper to guide you.
- Press down on the top seam to seal and press the ends together to seal as well.
- Place the roll on a baking sheet lined with parchment paper.
- Bake for 1 hour in the preheated oven.
- Remove from the oven, tent with aluminum foil, and let it rest for 10 minutes before slicing.
- Serve over pasta or zucchini noodles, if desired, and top with marinara sauce.
Serving Suggestions and Variations for Sicilian Meatloaf
This Sicilian Meatloaf is delicious served over a bed of spaghetti or zucchini noodles, allowing the flavors of the meatloaf to meld beautifully with the sauce. For a fresh touch, consider adding a side salad or some roasted vegetables. You can also customize the fillings by using different cheeses or adding your favorite vegetables to the mix. Have fun with it and make it your own!
Frequently Asked Questions About Sicilian Meatloaf
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture and roll it up a day in advance. Just store it in the refrigerator until you’re ready to bake.
What can I serve with Sicilian Meatloaf?
This meatloaf pairs well with pasta, garlic bread, or a simple green salad for a balanced meal.
Can I freeze leftovers?
Yes, you can freeze slices of the meatloaf in airtight containers for up to three months. Just reheat in the oven when you’re ready to enjoy it again!
Is there a vegetarian version of this recipe?
You can substitute the ground beef with a plant-based meat alternative and follow the same steps for a vegetarian option.
Recipe Stats
- Prep Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 30 minutes
- Calories per Serving: 450
- Servings: 8
Sicilian Meatloaf
Equipment
- Oven Preheat to 350°F (175°C).
- Skillet For sautéing vegetables.
- Mixing bowl For combining ingredients.
- Parchment paper To roll the meatloaf.
- Baking sheet For baking the meatloaf.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 red bell pepper finely chopped
- 1 small red onion finely chopped
- 2 cloves garlic minced
- 2 lbs ground beef
- ¾ cup Italian style breadcrumbs
- ½ cup grated parmesan cheese
- 2 eggs
- 2 tbsp tomato paste
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley chopped
- About ¼ lb deli ham
- 12-15 large fresh basil leaves
- 1 ¼ cup shredded mozzarella cheese
- Marinara sauce
- Cooked pasta or zucchini noodles if desired
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Heat olive oil in a medium skillet over medium heat.
- Add chopped onion and red pepper. Sauté for about 5 minutes until onions are translucent.
- Add minced garlic and cook until fragrant, about 1 minute. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, eggs, tomato paste, salt, pepper, parsley, and the cooked vegetable mixture. Mix well using your hands.
- Lay out a large sheet of parchment paper on the counter and place the meat mixture in the center.
- Pat the meat mixture into a rectangle about 8"x15".
- Layer ham, basil leaves, and mozzarella cheese on top of the meat, leaving a 1-inch border around the edges.
- Starting from the 8-inch end, roll the meatloaf up jelly roll style, using the parchment paper to guide you.
- Press down on the top seam to seal and press the ends together to seal as well.
- Place the roll on a baking sheet lined with parchment paper.
- Bake for 1 hour in the preheated oven.
- Remove from the oven, tent with aluminum foil, and let it rest for 10 minutes before slicing.
- Serve over pasta or zucchini noodles, if desired, and top with marinara sauce.