Slow Cooker Buffalo Chicken Chili: The Ultimate Comfort Food Recipe
Introduction to Slow Cooker Buffalo Chicken Chili
If you’re looking for a hearty and satisfying meal that’s perfect for any day of the week, then Slow Cooker Buffalo Chicken Chili is the dish for you! This recipe combines the bold flavors of buffalo sauce with the comforting textures of chili, creating a delightful dish that warms both the heart and the stomach. Whether you’re hosting a game day gathering or simply want a cozy meal at home, this chili is sure to please everyone at the table.
A Personal Story Behind My Slow Cooker Buffalo Chicken Chili Journey
I remember the first time I made buffalo chicken chili. It was a chilly autumn evening, and I wanted something that would not only fill my family’s bellies but also bring us all together. As the aroma filled the house, it sparked conversations, laughter, and memories. This dish has since become a family favorite and a staple in our home, reminding us of those special moments spent together.
What Makes This Slow Cooker Buffalo Chicken Chili Recipe Special?
What sets this buffalo chicken chili apart is its delicious balance of flavors and textures. The tender ground beef melds beautifully with the creamy cream cheese, while the buffalo wing sauce adds a delightful kick. Plus, it’s made in a slow cooker, which means you can set it and forget it! It’s an easy, no-fuss recipe that’s perfect for busy individuals or families. You can also customize it by adding your favorite veggies or adjusting the spice level to suit your taste.
The Full Slow Cooker Buffalo Chicken Chili Recipe
Ingredients
- 1 pound ground beef
- 15 oz canned white navy beans, drained and rinsed
- 14.5 oz can fire-roasted tomatoes, drained
- 2 cups chicken broth
- 1/4 – 1/2 cup buffalo wing sauce (start with 1/4 cup and add more later if needed)
- 1 package ranch dressing mix
- 1 cup frozen corn kernels
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried cilantro
- 1/4 teaspoon salt
- 8 oz cream cheese
- Blue cheese crumbles (optional)
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. This step adds depth to the flavor, and if you prefer, you can brown it ahead of time and store it in the fridge until you’re ready to assemble.
- In a slow cooker, add the cooked ground beef along with the white navy beans, fire-roasted tomatoes, chicken broth, buffalo wing sauce, ranch dressing mix, frozen corn, onion powder, garlic powder, celery salt, dried cilantro, and salt. Stir everything together until well combined.
- Place the block of cream cheese on top of the mixture. Do not stir it in yet; just cover the slow cooker. This helps it melt beautifully during cooking.
- Cook on high for 4 hours or on low for 8 hours. The longer it cooks, the more the flavors will meld together.
- Once cooking time is up, stir the chili to incorporate the cream cheese. Taste and add more buffalo wing sauce if you like it spicier.
- Serve in individual bowls and top with blue cheese crumbles if desired for an extra burst of flavor.
Serving Suggestions and Variations for Slow Cooker Buffalo Chicken Chili
This buffalo chicken chili is delicious on its own, but there are plenty of ways to enhance your meal. Serve it with a side of crusty bread or over a bed of rice for added substance. You can also top it with fresh avocado slices, chopped green onions, or a dollop of sour cream for a creamy contrast. If you want to make it even healthier, consider adding more vegetables like bell peppers or carrots to boost the nutrition.
Frequently Asked Questions About Slow Cooker Buffalo Chicken Chili
Can I use turkey instead of beef?
Yes! Ground turkey is a great alternative if you want a leaner option. Just follow the same cooking instructions.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months.
Can I make this chili vegetarian?
Absolutely! Substitute the ground beef with your favorite plant-based protein and use vegetable broth instead of chicken broth for a vegetarian version.
Is it spicy?
The spice level can be adjusted by varying the amount of buffalo wing sauce used. Start with less if you prefer a milder chili.
Slow Cooker Buffalo Chicken Chili
Equipment
- Slow Cooker Use a 4-quart or larger slow cooker.
Ingredients
Main Ingredients
- 1 pound ground beef
- 15 oz canned white navy beans drained and rinsed
- 14.5 oz fire-roasted tomatoes drained
- 2 cups chicken broth
- 0.25 cup buffalo wing sauce start with 1/4 cup and add more later if needed
- 1 package ranch dressing mix
- 1 cup frozen corn kernels
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon celery salt
- 0.5 teaspoon dried cilantro
- 0.25 teaspoon salt
- 8 oz cream cheese
- 1 cup blue cheese crumbles optional
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. If you prefer, you can brown it ahead of time and store it in the fridge until you're ready to assemble.
- In a slow cooker, add the cooked ground beef along with the white navy beans, fire-roasted tomatoes, chicken broth, buffalo wing sauce, ranch dressing mix, frozen corn, onion powder, garlic powder, celery salt, dried cilantro, and salt. Stir everything together until well combined.
- Place the block of cream cheese on top of the mixture. Do not stir it in yet; just cover the slow cooker.
- Cook on high for 4 hours or on low for 8 hours.
- Once cooking time is up, stir the chili to incorporate the cream cheese. Taste and add more buffalo wing sauce if you like it spicier.
- Serve in individual bowls and top with blue cheese crumbles if desired.