Spicy Salmon Sushi Bake: The Ultimate Sushi Bake Recipe

Name: Spicy Salmon Sushi Bake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1.5 cup sushi rice (rinsed); 2 cup water; 0.25 cup lite seasoned rice vinegar; 2 tbsp furikake; 8 oz salmon filet (skin removed and cut into ½" pieces); 8 oz imitation crab meat (shredded); 0.33 cup Kewpie mayo; 3 oz cream cheese (softened); 2 tbsp sriracha; 2 tbsp soy sauce or tamari; 0.25 cup green onions (sliced thin); 0.25 cup soy sauce; 0.25 cup mirin; 2 tbsp sake; 1.5 tbsp white granulated sugar; 0.5 cup Kewpie mayo; 2 tbsp sriracha; 1 tsp fresh lime juice; 0.25 tsp salt; 0 cup avocado (sliced thin); 0 cup toasted black and white sesame seeds; 0 cup green onion (sliced thin); 0 cup English cucumber (sliced thin); 0 sheets Nori (cut into small squares)

Introduction to Spicy Salmon Sushi Bake

Welcome to a delightful culinary adventure that brings the flavors of sushi into a cozy, baked dish! If you love sushi but find the rolling process a bit daunting, then this Spicy Salmon Sushi Bake is the perfect solution. It combines the rich flavors of salmon and creamy ingredients, all baked to perfection. It’s an easy dish that’s sure to impress your family and friends, making it ideal for gatherings or a comforting meal at home.

A Personal Story Behind My Spicy Salmon Sushi Bake Journey

My love for sushi began years ago when I visited a small sushi restaurant in my hometown. The chef there made the most delicious rolls, and I was captivated by the flavors and artistry involved. However, as much as I enjoyed sushi, I often struggled with the rolling technique. One day, I decided to experiment and create a baked version of my favorite sushi flavors. Thus, the Spicy Salmon Sushi Bake was born. This dish has since become a staple in my kitchen, allowing me to enjoy all the sushi goodness without the fuss!

What Makes This Spicy Salmon Sushi Bake Recipe Special?

This recipe is not just a simple bake; it’s a harmonious blend of textures and flavors. The combination of fresh salmon and imitation crab meat creates a delightful seafood experience. The creamy sauce, infused with sriracha, adds a spicy kick that elevates the dish. Furthermore, the unagi sauce drizzled on top gives it a sweet and savory glaze that’s irresistible. This dish is not only easy to prepare but also offers a unique twist on traditional sushi, making it a hit for sushi lovers and novices alike!

The Full Spicy Salmon Sushi Bake Recipe

Ingredients

1 ½ cups sushi rice, rinsed
2 cups water
¼ cup lite seasoned rice vinegar
2 tbsp furikake
8 oz salmon filet, skin removed and cut into ½” pieces
8 oz imitation crab meat, shredded
⅓ cup Kewpie mayo
3 oz cream cheese, softened
2 tbsp sriracha
2 tbsp soy sauce or tamari
¼ cup green onions, sliced thin
¼ cup soy sauce
¼ cup mirin
2 tbsp sake
1 ½ tbsp white granulated sugar
½ cup Kewpie mayo
2 tbsp sriracha
1 tsp fresh lime juice
¼ tsp salt
Avocado, sliced thin
Toasted black and white sesame seeds
Green onion, sliced thin
English cucumber, sliced thin
Nori sheets, cut into small squares

Instructions

Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Place the rice in a pot and cover it with water. Soak for 15 minutes. Bring to a boil, then reduce heat to a simmer and cover. Cook for 20 minutes. After cooking, remove from heat and let it sit, covered, for 10 minutes. Drizzle the rice vinegar over the rice and fold gently to combine. Cover with a dish towel and let cool to room temperature.

Salmon Mixture: Cut the salmon into small cubes. In a mixing bowl, combine Kewpie mayo, cream cheese, sriracha, soy sauce, and green onions. Fold in the salmon and crab meat gently. Cover and refrigerate to let the flavors meld.
Unagi Sauce: In a saucepan, combine soy sauce, mirin, sake, and sugar. Simmer for about 5 minutes until slightly thickened. Let it cool.

Spicy Mayo: In a bowl, mix Kewpie mayo, sriracha, lime juice, and salt. Refrigerate until ready to use.
Assembly: Preheat your oven to 425°F (220°C). Spray a baking dish with non-stick spray and line with parchment paper for easy removal. Spread the seasoned sushi rice evenly in the pan, then sprinkle with furikake. Layer the salmon mixture evenly over the rice. Bake for 10-15 minutes until heated through. For a nice finish, broil briefly to caramelize the top.
Once out of the oven, let it cool for about 10 minutes. Drizzle with the unagi sauce and spicy mayo. Garnish with sliced avocado, cucumber, sesame seeds, and green onions. Serve with nori sheets on the side.

Serving Suggestions and Variations for Spicy Salmon Sushi Bake

This Spicy Salmon Sushi Bake is delicious served warm, but it’s also great at room temperature, making it perfect for potlucks or picnics. You can modify the recipe by adding diced mango or cucumber to the salmon mixture for a refreshing twist. For a vegetarian version, consider using marinated tofu instead of salmon. Pair it with a side salad or miso soup for a complete meal!

Frequently Asked Questions About Spicy Salmon Sushi Bake

Can I make this ahead of time?
Yes! You can prepare the salmon mixture and sushi rice in advance. Just assemble and bake when you’re ready to serve.

Is this dish gluten-free?
To make this dish gluten-free, ensure you use gluten-free soy sauce or tamari.

What can I use instead of Kewpie mayo?
If you can’t find Kewpie mayo, you can substitute regular mayonnaise, but the flavor will differ slightly.

Recipe Stats

Prep Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Calories per Serving: 350
Servings: 6