Spicy Shrimp and Broccoli Stir Fry: The Ultimate Stir Fry Recipe
Introduction to Spicy Shrimp and Broccoli Stir Fry
If you’re looking for a quick and delicious meal that packs a punch, look no further than this Spicy Shrimp and Broccoli Stir Fry. Perfectly cooked shrimp combined with crisp broccoli, all tossed in a flavorful sauce, makes for a dish that is not only easy to prepare but also incredibly satisfying. Whether you’re cooking for yourself or hosting a family dinner, this recipe will surely impress!
A Personal Story Behind My Spicy Shrimp and Broccoli Stir Fry Journey
Growing up, I remember my grandmother’s kitchen always filled with the aroma of stir-fried dishes. She would often make shrimp stir fries, and I was always fascinated by how quickly she could whip up a meal that tasted so good. This Spicy Shrimp and Broccoli Stir Fry reminds me of those joyful moments, and it has become a staple in my own kitchen. It’s a recipe that bridges generations, bringing comfort and a hint of spice to every bite.
What Makes This Spicy Shrimp and Broccoli Stir Fry Recipe Special?
What sets this recipe apart is its delightful blend of flavors and textures. The combination of succulent shrimp, tender broccoli, and the zing of ginger and garlic creates a vibrant dish that is as healthy as it is delicious. Plus, the quick cooking method means you can have dinner on the table in just 25 minutes, making it perfect for busy weeknights. This recipe is also versatile; you can easily add your favorite vegetables or adjust the spice level to suit your taste.
The Full Spicy Shrimp and Broccoli Stir Fry Recipe
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon dark brown sugar
- 1 tablespoon toasted sesame oil
- 2 teaspoons Sriracha (increase for extra heat)
- 2 teaspoons cornstarch
- 4 large garlic cloves, grated
- 1 knob ginger, freshly grated
- 1 lime, juiced
- 1 pound medium shrimp, peeled and deveined
- 1 large head broccoli, cut into florets
- 1 bunch scallions, thinly sliced (reserve some for serving)
- 2 tablespoons olive oil, divided
- Salt and pepper to taste
- Brown rice for serving
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, sesame oil, Sriracha, cornstarch, grated garlic, grated ginger, and lime juice until well combined. This sauce will bring all the flavors together!
- Pat the shrimp dry with a paper towel and season with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over high heat. Add the broccoli florets and sliced scallions (save a few for garnish) and cook until they are lightly charred, about 2-3 minutes. This gives a nice texture to the vegetables.
- Lower the heat to medium-high, add the remaining 1 tablespoon of olive oil, and then add the shrimp. Cook, stirring occasionally, until the shrimp turn pink and are cooked through, about 3-4 minutes. Be careful not to overcook them!
- Add the prepared soy sauce mixture to the skillet and toss everything together, ensuring the shrimp, broccoli, and scallions are well coated. Cook until the sauce thickens slightly, about 2 minutes. This step really brings all the flavors together!
- Remove from heat and garnish with the reserved scallions. Serve the stir fry immediately over a bed of brown rice for a hearty meal.
Serving Suggestions and Variations for Spicy Shrimp and Broccoli Stir Fry
This Spicy Shrimp and Broccoli Stir Fry is perfect on its own, but you can easily customize it. Consider adding bell peppers or snap peas for added crunch and color. For a heartier meal, serve it with a side of brown rice or quinoa. If you like it extra spicy, feel free to add more Sriracha or even a sprinkle of red pepper flakes. This dish is also fantastic as leftovers; just reheat gently in the microwave or on the stovetop.
Frequently Asked Questions About Spicy Shrimp and Broccoli Stir Fry
Can I use frozen shrimp? Yes, frozen shrimp can be used! Just make sure to thaw them completely before cooking.
What other vegetables can I add? You can add a variety of vegetables like bell peppers, carrots, or snow peas to enhance the dish.
Can I make this dish ahead of time? While it’s best served fresh, you can prepare the sauce in advance and store it in the fridge for up to a week.
Is this recipe gluten-free? To make it gluten-free, use tamari instead of soy sauce.
Enjoy this flavorful and quick stir fry for a delicious meal!
Spicy Shrimp and Broccoli Stir Fry
Equipment
- Skillet Large skillet for stir frying.
Ingredients
Main Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon dark brown sugar
- 1 tablespoon toasted sesame oil
- 2 teaspoons Sriracha
- 2 teaspoons cornstarch
- 4 cloves garlic, grated
- 1 knob ginger, freshly grated
- 1 lime juiced
- 1 pound medium shrimp, peeled and deveined
- 1 head broccoli, cut into florets
- 1 bunch scallions, thinly sliced reserve some for serving
- 2 tablespoons olive oil, divided
- 1 to taste salt and pepper
- 1 serving brown rice for serving
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, sesame oil, Sriracha, cornstarch, grated garlic, grated ginger, and lime juice until well combined.
- Pat the shrimp dry with a paper towel and season with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over high heat. Add the broccoli florets and sliced scallions (save a few for garnish) and cook until they are lightly charred, about 2-3 minutes.
- Lower the heat to medium-high, add the remaining 1 tablespoon of olive oil, and then add the shrimp. Cook, stirring occasionally, until the shrimp turn pink and are cooked through, about 3-4 minutes.
- Add the prepared soy sauce mixture to the skillet and toss everything together, ensuring the shrimp, broccoli, and scallions are well coated. Cook until the sauce thickens slightly, about 2 minutes.
- Remove from heat and garnish with the reserved scallions. Serve the stir fry immediately over a bed of brown rice for a hearty meal.