Surf & Turf Garlic Noodles: The Ultimate Recipe

Name: Surf & Turf Garlic Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 NY Strip Steaks NY Strip Steaks; 2 tablespoons avocado oil; 2 sprigs fresh thyme; 1 sprig fresh rosemary; 2 cloves garlic, smashed; 4 tablespoons butter; 8 ounces dried spaghetti; 1 medium onion, diced; 1 sweet pepper diced sweet pepper; 1 whole Fresno chile, sliced; 1 2 red chili flakes; 1 2 dried dill; 3 cloves garlic, minced; 8 ounces fresh claw crabmeat; 1 3 cup drinkable white wine; 1 2 granulated onion; 1 2 granulated garlic; 1 2 lemon pepper seasoning; 1 4 cayenne pepper; 1 cup heavy cream; 4 cups fresh baby spinach; 1 juice and zest from 1 lemon; 1 to taste Pecorino Romano cheese

Introduction to Surf & Turf Garlic Noodles

Surf & Turf Garlic Noodles is a delightful dish that combines the rich flavors of steak and crab with the comforting taste of garlic noodles. This recipe is perfect for special occasions or a cozy dinner at home. With a balance of savory and spicy notes, it’s sure to impress family and friends alike!

A Personal Story Behind My Surf & Turf Garlic Noodles Journey

Growing up, my family often celebrated special occasions with a surf and turf meal. The combination of succulent steak and sweet seafood always felt like a treat. One evening, I decided to take this classic combination a step further by incorporating garlic noodles, a dish my grandmother would make for us. The result was a culinary masterpiece that brought back fond memories while creating new ones.

What Makes This Surf & Turf Garlic Noodles Recipe Special?

This recipe stands out due to its unique blend of fresh ingredients and robust flavors. The use of fresh herbs like thyme and rosemary enhances the steak’s flavor, while the addition of crabmeat adds a luxurious touch. The garlic noodles are creamy and comforting, perfectly complementing the savory elements of the dish. Plus, the inclusion of Fresno chiles provides a delightful kick that can be adjusted according to your spice preference.

The Full Surf & Turf Garlic Noodles Recipe

Ingredients

2 NY Strip Steaks
2 tablespoons avocado oil
2 sprigs fresh thyme
1 sprig fresh rosemary
2 garlic cloves, smashed
4 tablespoons butter
Flaky kosher salt, to taste
Black pepper, to taste
8 ounces dried spaghetti
Olive oil
1 medium onion, diced
1 sweet pepper (red, yellow, or orange), diced
1 whole Fresno chile, sliced lengthwise and julienned
1/2 teaspoon crushed red chili flakes
1/2 teaspoon dried dill
3 cloves garlic, minced
8 ounces fresh claw crabmeat
1/3 cup drinkable white wine
1/2 teaspoon granulated onion
1/2 teaspoon granulated garlic
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon cayenne pepper
1 cup heavy cream
Pasta water, as needed
2 tablespoons fresh parsley, chopped
1/2 teaspoon Old Bay seasoning
4 cups fresh baby spinach
Juice and zest from 1 lemon
Pecorino Romano cheese, to taste
Flaky kosher salt, to taste
Black pepper, to taste

Instructions

Season the NY Strip Steaks generously with flaky kosher salt and black pepper. Let them rest at room temperature for at least 30 minutes to allow the flavors to penetrate the meat.
In a large pot, bring water to a boil. Add a generous amount of salt, then cook the spaghetti for 6 minutes until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
Heat a skillet over medium-high heat and add avocado oil. Once hot, carefully sear the steaks until a golden crust forms, about 4-5 minutes per side. Add butter, thyme, rosemary, and smashed garlic cloves to the skillet. Baste the steaks with the melted butter and herbs for added flavor, then set aside to rest.
In the same skillet, lower the heat and add diced onion and sweet pepper. Cook until softened, about 3-4 minutes. Add the Fresno chile, crushed red chili flakes, dried dill, and minced garlic, stirring until fragrant, about 1 minute.
Add the fresh claw crabmeat to the skillet, then deglaze the pan with non-alcoholic white wine, scraping up any browned bits. Stir in the granulated onion, granulated garlic, lemon pepper seasoning, and cayenne pepper.
Pour in the heavy cream, mixing well. Gradually add the cooked spaghetti and a splash of pasta water to achieve your desired sauce consistency. Stir to combine and allow the mixture to simmer for 5 minutes, letting the flavors meld.
Turn off the heat and fold in the Fresno chilies, chopped parsley, fresh baby spinach, lemon juice, lemon zest, and Pecorino Romano cheese. Adjust seasoning with flaky kosher salt and black pepper to taste.
Thinly slice the rested steaks against the grain and arrange them on top of the creamy garlic noodles.
Serve immediately, garnished with extra parsley and cheese, if desired. Enjoy your gourmet meal!

Serving Suggestions and Variations for Surf & Turf Garlic Noodles

Surf & Turf Garlic Noodles can be served as a standalone dish or paired with a fresh salad for added texture. Consider adding grilled vegetables for a colorful presentation or a squeeze of extra lemon juice for brightness. If you’re looking to switch things up, try using shrimp instead of crabmeat or add some sautéed mushrooms for an earthy flavor. The possibilities are endless!

Frequently Asked Questions About Surf & Turf Garlic Noodles

Can I prepare the noodles ahead of time?
Yes, you can cook the noodles in advance and store them in an airtight container in the refrigerator. Just reheat them in a skillet with a little water or oil before adding to the sauce.

What can I substitute for crabmeat?
If you prefer not to use crabmeat, shrimp or lobster make excellent alternatives, adding their unique flavors to the dish.

How can I make this dish less spicy?
To reduce the heat, simply omit or reduce the amount of Fresno chiles and crushed red chili flakes. You can also increase the amount of cream to balance the spice.

Is this dish suitable for meal prep?
Absolutely! This dish can be made in advance, stored in the refrigerator, and reheated when ready to enjoy. Just be mindful that the spinach may wilt when reheated, but the flavor will remain delicious!