Tacos Dorados: The Ultimate Beef and Cheese Taco Recipe
Introduction to Tacos Dorados
Tacos Dorados, also known as crispy tacos, are a delightful twist on the traditional taco. With their golden, crunchy exterior and savory beef and cheese filling, these tacos make for a perfect meal any day of the week. Whether you’re hosting a family dinner or just craving a comforting dish, this recipe will have everyone asking for seconds!
A Personal Story Behind My Tacos Dorados Journey
Growing up, tacos were a staple in my household. My family often gathered around the table to enjoy various taco recipes, but Tacos Dorados held a special place in our hearts. I remember my grandmother teaching me how to fry the tortillas just right, ensuring they were crispy yet tender. That shared experience ignited my passion for cooking, and now I love sharing this recipe with friends and family.
What Makes This Tacos Dorados Recipe Special?
This Tacos Dorados recipe stands out not only for its delicious flavor but also for its simplicity. Using lean ground beef and a blend of spices, these tacos are packed with flavor. The combination of Monterey Jack and sharp cheddar cheeses creates a melty, cheesy goodness that perfectly complements the seasoned beef. Plus, you can customize your tacos with your favorite toppings, making it a versatile dish for everyone!\
The Full Tacos Dorados Recipe
Ingredients
- 1 ½ pounds lean ground beef
- 1 jalapeno, seeds removed, diced
- 1 white onion, diced
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1 cup Monterey Jack cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 12 corn tortillas
- Vegetable oil, for frying
Instructions
- In a large skillet over medium heat, cook the ground beef, onions, and jalapeno until the beef is no longer pink and the vegetables are tender, about 8-10 minutes. Add Slap Ya Mama, garlic powder, cumin, black pepper, and red pepper flakes. Mix well and drain excess grease.
- Wipe the skillet and heat vegetable oil over medium-high heat. The oil should be hot enough to sizzle when you drop in a tortilla.
- Place one corn tortilla at a time in the hot oil. Using tongs, add a generous amount of the cheese, meat mixture, and more cheese to one side of the tortilla.
- Fold the tortilla in half and fry until crispy and golden, about 2-3 minutes on each side. Keep an eye on them to prevent burning.
- Once golden, place the taco on a plate lined with paper towels to absorb excess oil.
- Repeat with the remaining tortillas until all the filling is used.
- Serve the tacos on a platter with your favorite toppings like salsa, guacamole, or sour cream.
Serving Suggestions and Variations for Tacos Dorados
These Tacos Dorados are fantastic on their own but can be elevated with a variety of toppings. Consider serving them with fresh salsa, homemade guacamole, or a dollop of sour cream. For a health-conscious option, you can bake the tacos instead of frying them. Simply preheat your oven to 400°F, place the filled tortillas on a baking sheet, and bake for about 15-20 minutes until they are crispy.
Frequently Asked Questions About Tacos Dorados
Can I use a different type of meat?
Yes! Feel free to substitute the ground beef with ground turkey or chicken for a lighter option.
How can I make these tacos vegetarian?
You can replace the ground beef with a mixture of sautéed vegetables, beans, or lentils for a delicious vegetarian version.
What can I use instead of corn tortillas?
If you prefer, you can use flour tortillas, but they won’t achieve the same crispy texture as corn tortillas do when fried.
Can I prepare the filling ahead of time?
Absolutely! You can prepare the beef filling a day in advance and store it in the refrigerator. Just reheat it before assembling your tacos.
Enjoy these delicious Beef and Cheese Tacos!
Tacos Dorados
Ingredients
Main Ingredients
- 1.5 pounds lean ground beef
- 1 jalapeno, seeds removed, diced
- 1 white onion, diced
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 0.5 teaspoon red pepper flakes
- 1 cup Monterey Jack cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 12 corn tortillas
- 1 cup vegetable oil, for frying
Instructions
- In a large skillet over medium heat, cook the ground beef, onions, and jalapeno until the beef is no longer pink and the vegetables are tender, about 8-10 minutes. Add Slap Ya Mama, garlic powder, cumin, black pepper, and red pepper flakes. Mix well and drain excess grease.
- Wipe the skillet and heat vegetable oil over medium-high heat. The oil should be hot enough to sizzle when you drop in a tortilla.
- Place one corn tortilla at a time in the hot oil. Using tongs, add a generous amount of the cheese, meat mixture, and more cheese to one side of the tortilla.
- Fold the tortilla in half and fry until crispy and golden, about 2-3 minutes on each side. Keep an eye on them to prevent burning.
- Once golden, place the taco on a plate lined with paper towels to absorb excess oil.
- Repeat with the remaining tortillas until all the filling is used.
- Serve the tacos on a platter with your favorite toppings like salsa, guacamole, or sour cream.