Tasty Quesaritos: The Ultimate Quesaritos Recipe

Name: Tasty Quesaritos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound Ground Beef; 1 cup Water; 1 tablespoon Taco Seasoning; 2 tablespoons Olive Oil; 1 cup Onion, chopped; 1.5 cups Uncooked White Rice; 2 cups Chicken Broth; 1 cup Chunky Salsa; 1 teaspoon Garlic Salt; 1 teaspoon Cumin; 0.5 cup Sour Cream; 2 teaspoons Chipotle Sauce; 1 teaspoon Chili Powder; 0.5 teaspoon Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Cumin; 0.5 teaspoon Paprika; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Onion Powder; 8 pieces Flour Tortillas (burrito size); 1 cup Nacho Cheese Sauce; 2 cups Shredded Mexican Cheese Blend; 0.5 cup Sour Cream; 1 tablespoon Olive Oil

Introduction to Tasty Quesaritos

If you’re on the lookout for a comforting and satisfying meal that combines the best of tacos and burritos, look no further than this Tasty Quesaritos recipe! These delicious, cheesy wraps are bursting with flavor, making them a perfect choice for family dinners or casual get-togethers. With layers of seasoned meat, flavorful rice, creamy sauces, and gooey cheese, these quesaritos are sure to become a favorite in your household.

A Personal Story Behind My Tasty Quesaritos Journey

I first discovered the joy of quesaritos during a family road trip. We stopped at a local taco joint, and I was instantly hooked on the unique combination of flavors and textures. Since then, I’ve been on a mission to perfect my own recipe. After several experiments in the kitchen, I’m excited to share this Tasty Quesaritos recipe that brings those cherished memories back to life!

What Makes This Tasty Quesaritos Recipe Special?

What sets my Tasty Quesaritos apart is the homemade chipotle sauce that adds a smoky kick to the dish. The Spanish rice, cooked to perfection with salsa and spices, elevates the flavor profile, while the mix of cheeses creates a creamy, indulgent texture. Plus, they’re easy to make and can be customized with your favorite toppings, making them a versatile meal option for everyone.

The Full Tasty Quesaritos Recipe

Ingredients

For the Taco Meat:
- 1 pound Ground Beef
- 1/4 cup Water
- 1 Tablespoon Taco Seasoning
For the Spanish Rice:
- 2 Tablespoons Olive Oil
- 1/4 cup Onion, chopped
- 1 1/2 cups Uncooked White Rice
- 2 cups Chicken Broth
- 1 cup Chunky Salsa
- 1 teaspoon Garlic Salt
- 1 teaspoon Cumin

For the Chipotle Sauce:
- 1/2 cup Sour Cream
- 2 teaspoons Chipotle Sauce (from can of Adobo Peppers)
- 1 teaspoon Chili Powder
- 1/2 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Cumin
- 1/2 teaspoon Paprika
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
For the Quesaritos:
- 8 Flour Tortillas (burrito size)
- 1 cup Nacho Cheese Sauce
- 2 cups Shredded Mexican Cheese Blend
- 1/2 cup Sour Cream
- 1 Tablespoon Olive Oil

Instructions

For the Taco Meat: In a skillet over medium-high heat, cook and crumble the ground beef until no longer pink. Stir in taco seasoning and water. Heat for 3-5 minutes, ensuring it’s well combined. Set aside. (Tip: Drain excess grease for a leaner meat.)
For the Spanish Rice: In a large skillet, sauté onion in olive oil over medium heat until tender. Add rice and cook until it starts to brown for about 3-4 minutes. Stir in chicken broth, salsa, garlic salt, and cumin. Simmer covered for 20 minutes until rice is cooked and fluffy. Set aside. (Tip: Fluff rice with a fork before serving.)

For the Chipotle Sauce: In a small bowl, whisk together all chipotle sauce ingredients until smooth. Set aside. (Tip: Adjust chipotle sauce to your desired spice level!)
For the Quesaritos: Microwave tortillas wrapped in damp paper towels for 30 seconds to warm them up.
1. Warm nacho cheese sauce in the microwave until heated through.
2. Spread nacho cheese sauce on 4 tortillas, leaving a 1-inch border around the edges. Sprinkle shredded cheese on top.
3. Top with the remaining tortillas and press gently to adhere.
4. Spread taco meat and Spanish rice on the second tortilla layer. Drizzle chipotle sauce and sour cream on top.
5. Fold in the sides of the tortillas and roll them up like burritos.
6. Heat olive oil in a skillet over medium-high heat. Cook each burrito for 2-3 minutes per side until golden brown and crispy. (Tip: Don’t overcrowd the skillet to ensure even cooking.)
Serve warm and enjoy your delicious Tasty Quesaritos!

Serving Suggestions and Variations for Tasty Quesaritos

These Tasty Quesaritos are perfect on their own, but you can elevate your meal by serving them with a side of guacamole, fresh pico de gallo, or a mixed green salad. For variations, feel free to swap out the ground beef for shredded chicken or turkey, or even add black beans for a vegetarian option. You can also experiment with different cheeses or spices to make this recipe your own!

Frequently Asked Questions About Tasty Quesaritos

Can I make Tasty Quesaritos ahead of time?
Yes, you can prepare the filling and sauce in advance, then assemble and cook the quesaritos when you’re ready to eat.

How do I store leftover Tasty Quesaritos?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Can I freeze Tasty Quesaritos?
Absolutely! Wrap them tightly in foil or plastic wrap and freeze. To reheat, bake in the oven from frozen until heated through.

Can I customize the ingredients?
Definitely! Feel free to add any of your favorite ingredients, such as jalapeños, corn, or different types of cheese to suit your taste.

Recipe Stats

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Calories per Serving: 480
Servings: 8