Baked Chicken Parmesan: The Ultimate Recipe

Name: Baked Chicken Parmesan
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2.5 cups panko breadcrumbs; 5 tbsp olive oil; 2.5 tsp kosher salt; 0.5 bunch fresh parsley (finely chopped); 5 oz Parmesan cheese (grated); 0.5 tsp garlic powder; 4 large eggs; 0.33 cup all-purpose flour; 2 lbs thin-sliced chicken cutlets; 0.5 tsp freshly ground black pepper; 12 oz fresh mozzarella cheese (sliced); 24 oz marinara sauce; 1 small bunch fresh basil (for garnish); 1 pinch red pepper flakes (optional)

Introduction to Baked Chicken Parmesan

Baked Chicken Parmesan is a classic Italian-American dish that brings comfort and satisfaction with every bite. This delightful recipe combines crispy chicken cutlets, rich marinara sauce, and gooey melted cheese, making it a favorite for family dinners or casual gatherings. Whether you’re an experienced cook or just starting in the kitchen, this dish is both approachable and rewarding to prepare.

A Personal Story Behind My Baked Chicken Parmesan Journey

Growing up, my family often gathered around the dinner table for special meals, and Baked Chicken Parmesan was always a highlight. My grandmother would make it every Sunday, filling the house with the irresistible aroma of baked cheese and herbs. It became a cherished tradition that not only fed our stomachs but also our hearts. Today, I carry on that love for the dish, sharing it with friends and family and creating new memories around the table.

What Makes This Baked Chicken Parmesan Recipe Special?

What sets this Baked Chicken Parmesan apart is the combination of panko breadcrumbs for an extra crispy texture and the use of fresh ingredients like parsley and basil. The layers of flavor—from the seasoned chicken to the rich marinara sauce and melted cheeses—create a mouthwatering experience that is sure to impress. Plus, this recipe is baked instead of fried, making it a healthier option without sacrificing taste!

The Full Baked Chicken Parmesan Recipe

Ingredients

2 1/2 cups panko breadcrumbs

5 tbsp olive oil
2 1/2 tsp kosher salt

1/2 bunch fresh parsley, finely chopped
5 oz Parmesan cheese, grated
1/2 tsp garlic powder

4 large eggs
1/3 cup all-purpose flour
2 lbs thin-sliced chicken cutlets (about 8)

1/2 tsp freshly ground black pepper
12 oz fresh mozzarella cheese, sliced
1 jar (about 24 oz) marinara sauce

1 small bunch fresh basil, for garnish
Red pepper flakes (optional)

Instructions

Preheat the oven to 425°F (220°C) and position two racks in the oven. This ensures even cooking.

Spread panko breadcrumbs on a baking sheet. Drizzle with 3 tbsp of olive oil, sprinkle with 1/2 tsp of kosher salt, and toss to coat. Bake until golden, about 8-10 minutes. Keep an eye on them to prevent burning!
In a large bowl, mix the cooled panko with finely chopped parsley, grated Parmesan cheese, and garlic powder.
Grease two baking sheets with olive oil to prevent sticking.

In a shallow bowl, whisk the eggs. Place the flour in another shallow dish. This will help with the coating process.
Pat dry the chicken cutlets and season them with the remaining kosher salt and freshly ground black pepper. Coat each cutlet in flour, then dip it in the egg, and finally coat it with the panko mixture. Arrange the breaded cutlets on the prepared baking sheets.
Bake the chicken cutlets for 8 minutes, then flip them over and bake for an additional 6-9 minutes or until they are golden brown and cooked through. Make sure to use a meat thermometer; the internal temperature should reach 165°F (74°C).

While the chicken is baking, slice the mozzarella cheese. When the cutlets are done, remove them from the oven and top each piece with marinara sauce and sliced mozzarella, followed by a sprinkle of remaining Parmesan cheese.
Broil the chicken until the cheese melts and bubbles, about 5-8 minutes. Keep a close watch to avoid burning the cheese.
Garnish with fresh basil leaves and sprinkle with red pepper flakes if you like a little heat!

Serving Suggestions and Variations for Baked Chicken Parmesan

Baked Chicken Parmesan is delicious on its own, but serving it with a side of pasta or a fresh salad can elevate your meal. For a twist, you can add sautéed spinach or mushrooms to the marinara sauce for extra flavor and nutrition. Consider pairing it with garlic bread for a complete Italian feast. You can also make this recipe with eggplant for a vegetarian version, using the same breading technique for delicious results.

Frequently Asked Questions About Baked Chicken Parmesan

Can I make Baked Chicken Parmesan ahead of time?
Yes, you can prepare the breaded chicken and store it in the refrigerator for a few hours before baking. You might need to adjust the cooking time slightly if it’s cold.

Can I freeze leftovers?
Absolutely! Leftover Baked Chicken Parmesan can be frozen. Just make sure to cool it completely before wrapping it tightly in plastic wrap and aluminum foil. Reheat in the oven for the best texture.

What should I serve with Baked Chicken Parmesan?
Serve it with spaghetti, garlic bread, or a light salad for a well-rounded meal. A simple green salad with a vinaigrette works beautifully to balance the richness of the dish.

Recipe Stats

Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Calories per Serving: 480
Servings: 8