Fried Chicken: The Ultimate Fried Chicken Recipe

Introduction to Fried Chicken Recipe

Fried chicken is the epitome of comfort food, cherished in households across America. Its crispy, golden exterior hides juicy, tender meat that tantalizes the taste buds. Whether enjoyed at family gatherings, picnics, or just a cozy dinner at home, this dish brings smiles and satisfaction to the table. In this article, we’ll explore an easy yet delicious fried chicken recipe that can be mastered by anyone, including those who may not be as experienced in the kitchen.

A Personal Story Behind My Fried Chicken Journey

I remember the first time I tasted fried chicken made by my grandmother. She had a special way of seasoning and frying the chicken that made it irresistible. It became a family tradition to gather around the table whenever she made it, sharing laughter and stories, and savoring each crispy bite. Inspired by her love of cooking, I set out to create my version of this classic dish, ensuring it would bring the same joy to my family.

What Makes This Fried Chicken Recipe Special?

This fried chicken recipe stands out due to its combination of flavors and textures. The secret lies in the double-dipping technique, where the chicken is first coated in a flavorful flour mixture, dipped in a spicy buttermilk marinade, and then coated again in flour. This method results in an extra crunchy exterior while keeping the chicken moist and delicious on the inside. Additionally, we’ve included a rich, creamy gravy that perfectly complements the chicken, making it a complete meal.

The Full Fried Chicken Recipe

Ingredients

• 6-8 thin sliced chicken breasts
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 1/2 cups buttermilk
• 1 egg
• 1 Tbs hot sauce (add more for extra heat!)
• Oil for frying

Instructions

1. Heat oil in a deep fryer or large pan on the stove to 325°F (165°C). This temperature is crucial for achieving that perfect golden brown color.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder. This mixture will provide a flavorful coating for your chicken.
3. In another bowl, whisk together the buttermilk, egg, and hot sauce. The buttermilk tenderizes the chicken and adds moisture.
4. Dredge each chicken breast in the flour mixture, then dip into the buttermilk mixture, and back into the flour mixture, ensuring the flour sticks well to the chicken. This double coating is key to getting that crunchy crust.
5. Carefully place the chicken in the hot oil. Fry each side for about 3-5 minutes until they’re golden brown. It’s essential not to overcrowd the pan to maintain the oil temperature.
6. Once cooked, remove the chicken and let it drain on a paper towel-lined plate to absorb any excess oil. Repeat with all chicken pieces.
7. For the gravy, in a large pan, add 1/4 cup of the reserved oil from frying and heat over medium-high heat. Stir in 1/3 cup of flour until absorbed and cook for about 1 minute.
8. Slowly add in 2 cups of milk, whisking to blend. Cook until thickened, stirring continuously. Season with salt and pepper to taste.
9. Pour the gravy over individual chicken servings before serving for that extra delicious touch.

Serving Suggestions and Variations for Fried Chicken

This fried chicken pairs beautifully with classic sides like mashed potatoes or fluffy biscuits. You can also serve it alongside a fresh garden salad for a lighter meal. For those who enjoy a bit of spice, consider adding more hot sauce to the buttermilk mixture. Another variation is to try different spices in the flour mixture, such as paprika or cayenne pepper, to customize the flavor to your liking.

Frequently Asked Questions About Fried Chicken Recipe

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add extra juiciness. Just adjust the cooking time for thicker pieces.

How do I store leftover fried chicken?
Store it in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain that crispy texture.

Can I freeze fried chicken?
Absolutely! Freeze the chicken in a single layer on a baking sheet, then transfer to a freezer bag. It can last for up to 3 months. Reheat in the oven for best results.

What can I serve with fried chicken?
Classic sides include coleslaw, baked beans, or cornbread. You can also add some pickles for an extra crunch!

Now that you have the ultimate fried chicken recipe, it’s time to gather your family and friends and enjoy this delicious dish together!

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 350
Servings: 6

Ultimate Fried Chicken

Crispy fried chicken with a juicy interior, served with creamy gravy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• deep fryer or large pan for frying chicken
• Whisk to mix ingredients
• Large Bowl for mixing
• Paper Towels for draining chicken

Ingredients

  

Main Ingredients

• 6 ounce thin sliced chicken breasts
• 2 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1.5 cup buttermilk
• 1 large egg
• 1 Tbs hot sauce add more for extra heat
• 0.25 cup reserved oil from frying
• 0.33 cup all-purpose flour
• 2 cup milk
• 1 tsp salt
• 1 tsp pepper

Instructions

 

• Heat oil in a deep fryer or large pan on the stove to 325°F (165°C).

Notes

For a spicier kick, add more hot sauce to the buttermilk mixture. Serve the chicken with mashed potatoes or biscuits for a classic Southern meal.

Keyword Ultimate Fried Chicken Recipe