Instant Pot Beef Rice Pilaf: The Ultimate Comfort Food Recipe

Name: Instant Pot Beef Rice Pilaf
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1.5 lb beef chuck, cubed (Fat trimmed); 2 tbsp oil; 1.5 cup short-grain rice (Rinsed until the water runs clear); 1 large onion, diced; 2 medium carrots, cut into 1/2-inch pieces; 0.5 cup tomato sauce (optional) (Can be replaced with beef stock or water); 1.5 cup beef broth (Can be replaced with water); 1 tsp black ground pepper; 1 tsp garlic powder; 0.5 tsp smoked paprika; 1 tsp beef seasoning (optional) (Like Montreal Steak Seasoning); 2 tsp salt; 1 head garlic, cut in half horizontally; 0.25 cup chopped parsley

Introduction to Instant Pot Beef Rice Pilaf

Welcome to a delightful culinary adventure with Instant Pot Beef Rice Pilaf! This cozy dish is perfect for family dinners or meal prepping for the week ahead. With tender beef, flavorful rice, and a medley of vegetables, it’s a one-pot wonder that encapsulates comfort and satisfaction. Let’s dive into this recipe that will surely become a household favorite!

A Personal Story Behind My Instant Pot Beef Rice Pilaf Journey

Growing up, my family often gathered around the table for hearty meals that brought us together. One dish that frequently made an appearance was rice pilaf, but it wasn’t until I discovered the Instant Pot that I truly fell in love with it. The ability to achieve perfectly cooked rice and tender beef in a fraction of the time made this dish an instant favorite in my home. I’m excited to share my version of this classic recipe with you!

What Makes This Instant Pot Beef Rice Pilaf Recipe Special?

This recipe stands out because it combines the rich flavors of beef chuck with short-grain rice, all cooked together in an Instant Pot. The unique blend of spices, along with the aromatic garlic, creates a comforting meal that feels both hearty and satisfying. Plus, the convenience of cooking everything in one pot means less cleanup time for you!

The Full Instant Pot Beef Rice Pilaf Recipe

Ingredients

1 1/2 lb beef chuck, cubed into 1-inch pieces, fat trimmed
2 tbsp oil
1 1/2 cups short-grain rice, rinsed until the water runs clear and well-drained

1 large onion, diced
2 medium carrots, cut into 1/2-inch pieces
1/2 cup tomato sauce (optional, can be replaced with beef stock or water)
1 1/2 cups beef broth (can be replaced with water)

1 tsp black ground pepper
1 tsp garlic powder
1/2 tsp smoked paprika
1 tsp beef seasoning (optional, like Montreal Steak Seasoning)
1 bay leaf
2 tsp salt
1 head of garlic, cut in half horizontally
1/4 cup chopped parsley

Instructions

Set the Instant Pot to the “Saute” function for 30 minutes. When the display shows “Hot,” add 2 tbsp of oil and the diced onion. Saute until lightly golden, about 5 minutes. This step adds a wonderful flavor base to your dish!
Next, add the carrots and cubed beef, stirring well. Make sure to brown the beef for extra flavor.
Add black pepper, garlic powder, smoked paprika, beef seasoning (if using), salt, tomato sauce, bay leaf, and beef stock. Stir to combine everything nicely.

Cover the Instant Pot with a lid, set the steam valve to “sealing,” and select “Manual” and “High” pressure for 45 minutes. Once done, cover the steam valve with a kitchen towel and switch it to “venting” to release pressure. Open the lid when the pressure has fully released.
Remove the bay leaf. Sprinkle the rice evenly over the top without stirring. This helps to keep the rice fluffy. Press the halved garlic head, cut side down, into the rice for added flavor.
Cover with the lid, set the steam valve to “sealing,” and choose “Manual” on “High” heat for 15 minutes. Make sure the valve is sealed to prevent any steam from escaping.

After the time is up, turn off the Instant Pot and allow it to naturally depressurize for 15-20 minutes. This step is crucial for fluffy rice!
Once the natural release is complete, turn the steam valve to “venting” to release any remaining steam. Open the lid, remove the garlic (squeeze it back into the rice if desired for extra flavor), add parsley, and fluff the rice gently with a fork to distribute the ingredients evenly.

Serving Suggestions and Variations for Instant Pot Beef Rice Pilaf

This Instant Pot Beef Rice Pilaf is delicious on its own, but you can elevate it further with a few serving suggestions. Consider adding a dollop of yogurt or a sprinkle of feta cheese on top for a creamy contrast. Pair it with a fresh salad or steamed vegetables to balance the meal. If you’d like to switch things up, you can add peas or bell peppers for added color and flavor. Enjoy it as leftovers the next day; it tastes even better!

Frequently Asked Questions About Instant Pot Beef Rice Pilaf

Can I use different cuts of beef?
Yes! While beef chuck is great for its flavor and tenderness, you can also use sirloin or brisket, adjusting cooking times as needed.

Is it possible to make this recipe without an Instant Pot?
Absolutely! You can use a traditional pot on the stovetop, adjusting cooking times accordingly to ensure the beef is tender and the rice is cooked through.

Can I make it ahead of time?
Yes! This dish stores well in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop before serving.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Calories per Serving: 450
Servings: 6