BBQ Chicken Mac and Cheese: The Ultimate Comfort Food Recipe

Name: BBQ Chicken Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 lb chicken breasts (sliced in half); 0.5 tsp salt; 0.5 tsp pepper; 0.5 tsp chipotle powder; 0.5 tsp garlic powder; 1 tsp oil; 0.33 cup barbecue sauce; 2 Tbsp hot sauce (optional); 12 oz medium-sized pasta shells (about 2 cups); 4 Tbsp butter; 0.25 cup all-purpose flour; 0.5 tsp salt; 0.5 tsp pepper; 0.5 tsp chipotle powder; 0.5 tsp garlic powder; 1.5 cups milk; 0.5 cup water or chicken broth; 0.75 cup shredded cheddar cheese; 0.5 cup shredded pepper jack cheese

Introduction to BBQ Chicken Mac and Cheese

This BBQ Chicken Mac and Cheese combines the smoky, tangy flavor of barbecue chicken with the creamy goodness of traditional mac and cheese. It’s a dish that brings comfort and joy to the dinner table, perfect for family gatherings or just a cozy night in. With its rich flavors and satisfying texture, this recipe is sure to become a favorite in your household.

A Personal Story Behind My BBQ Chicken Mac and Cheese Journey

Growing up, my family had a tradition of gathering for Sunday dinners, and one of the standout dishes was always a cheesy pasta bake. When I discovered the fusion of barbecue chicken with mac and cheese, it felt like the best of both worlds. This dish reminds me of those warm family gatherings and the laughter shared around the table. It’s not just food; it’s a way to connect with loved ones.

What Makes This BBQ Chicken Mac and Cheese Recipe Special?

This BBQ Chicken Mac and Cheese stands out for its unique blend of flavors and textures. The seasoning on the chicken adds a delightful kick, while the creamy cheese sauce envelops the pasta shells perfectly. The addition of barbecue sauce gives it a sweet and smoky essence that elevates it above your typical mac and cheese. Plus, it’s customizable, allowing you to adjust the heat level or mix in your favorite cheeses!

The Full BBQ Chicken Mac and Cheese Recipe

Ingredients

1½ lb chicken breasts, sliced in half
½ tsp salt
½ tsp pepper
½ tsp chipotle powder
½ tsp garlic powder
1 tsp oil
⅓ cup barbecue sauce
2 Tbsp hot sauce (optional)
12 oz box medium-sized pasta shells (about 2 cups)
4 Tbsp butter
¼ cup all-purpose flour
½ tsp salt
½ tsp pepper
½ tsp chipotle powder
½ tsp garlic powder
1½ cups milk
½ cup water or chicken broth
¾ cup shredded cheddar cheese
½ cup shredded pepper jack cheese

Instructions

Season the chicken with salt, pepper, chipotle powder, and garlic powder. This will enhance the flavor significantly.
In a large skillet over medium-high heat, add oil and cook the seasoned chicken for 8-10 minutes per side until it reaches an internal temperature of 165°F. Let it rest for 2 minutes, then shred or chop it. Mix in barbecue sauce and hot sauce. Set aside. Remember to check the chicken’s temperature with a meat thermometer for safety.

Cook the pasta according to package instructions. Drain and set aside. Make sure not to overcook the pasta; it should be al dente for the best texture.
In the same pot used for pasta, melt butter over medium-low heat. Whisk in flour until smooth. This creates a roux that will thicken your cheese sauce.

Add salt, pepper, chipotle powder, and garlic powder. Slowly pour in milk or broth, whisking until it thickens. Be patient and keep stirring to avoid lumps!
Reduce heat and stir in cheddar and pepper jack cheese until melted. This is where your sauce gets its creamy goodness! Add in the cooked pasta and shredded BBQ chicken, mixing everything well.
Serve as is or transfer to a 9×9 casserole dish. Preheat the oven to 400°F. Baking it adds a nice crust to the top.

Optionally, top with extra cheddar and a drizzle of barbecue sauce before baking. Bake for 15 minutes. Garnish with chopped cilantro if desired for a fresh touch.

Serving Suggestions and Variations for BBQ Chicken Mac and Cheese

This dish is delicious on its own but can be paired with a side salad or some garlic bread for a complete meal. For variations, consider using different pasta shapes like penne or fusilli. You can also mix in some vegetables like steamed broccoli or roasted bell peppers for added nutrition. If you enjoy a little more spice, feel free to increase the amount of hot sauce!

Frequently Asked Questions About BBQ Chicken Mac and Cheese

Can I make this recipe ahead of time? Yes, you can prepare it a day in advance and bake it just before serving. Just be sure to cover it tightly in the refrigerator.
What can I substitute for chicken? You could use pulled pork or even chickpeas for a vegetarian option.
Can I freeze BBQ Chicken Mac and Cheese? Absolutely! Allow it to cool completely, then freeze it in airtight containers. Reheat in the oven when you’re ready to enjoy it again.