Homemade Hush Puppies: The Ultimate Hush Puppy Recipe

Name: Homemade Hush Puppies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.75 cup white cornmeal; 4 tablespoons all-purpose flour; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1.5 tablespoons granulated sugar; 1.5 teaspoons no-salt Creole seasoning; 2 tablespoons minced fresh parsley; 1 large egg; 2 tablespoons finely chopped onion; 6 tablespoons milk; 4 cups vegetable oil for frying

Introduction to Homemade Hush Puppies

Homemade hush puppies are a delightful Southern side dish that brings warmth and comfort to any meal. These golden-brown balls of cornmeal are crispy on the outside and soft on the inside, making them a perfect accompaniment to fried fish, barbecue, or even just on their own with a dipping sauce. Whether you’re hosting a family gathering or simply craving a taste of the South, this homemade hush puppy recipe is sure to impress.

A Personal Story Behind My Homemade Hush Puppies Journey

Growing up in the South, I have fond memories of family gatherings where hush puppies were always on the table. My grandmother would whip up a batch, and the aroma would fill the kitchen, calling everyone to the dining room. It was a tradition that brought us all together, sharing stories and laughter over delicious food. Now, I love to recreate those joyful moments by making hush puppies for my own family, ensuring that this cherished recipe continues to be passed down through generations.

What Makes This Homemade Hush Puppies Recipe Special?

This hush puppy recipe stands out because of its simplicity and the use of fresh ingredients. The combination of white cornmeal and all-purpose flour creates a perfect texture, while the addition of Creole seasoning and fresh parsley brings a burst of flavor that elevates these little bites. Plus, the option to add jalapeños or corn kernels provides a fun twist for those who enjoy a little extra kick. These hush puppies are not just a side dish; they are a celebration of Southern cooking!

The Full Homemade Hush Puppies Recipe

Ingredients

3/4 cup white cornmeal
4 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
1 1/2 tablespoons granulated sugar
1 1/2 teaspoons no-salt Creole seasoning
2 tablespoons minced fresh parsley
1 large egg
2 tablespoons finely chopped onion
6 tablespoons milk
4 cups vegetable oil for frying

Instructions

In a medium bowl, whisk together the cornmeal, flour, baking powder, salt, sugar, Creole seasoning, and parsley until well combined.
Add the egg, chopped onion, and milk to the dry ingredients. Whisk until everything is well combined; the batter will be thick. Let the batter sit for 10 minutes to thicken slightly.
Heat the vegetable oil in a medium saucepan over medium heat until it reaches 360°F. This is crucial for achieving that perfect crispy texture.
Using a #60 scoop or a tablespoon, gently add 1 tablespoon of batter to the hot oil. Fry about six hush puppies at a time to avoid overcrowding.
Cook until golden brown on all sides, approximately 2-3 minutes. Keep an eye on them to prevent burning!
Once golden, remove the hush puppies from the oil and drain them on paper towels. Allow the oil to return to 360°F before frying the next batch for even results.
Serve the hush puppies hot and enjoy their crispy deliciousness!

Serving Suggestions and Variations for Homemade Hush Puppies

These hush puppies are incredibly versatile! They pair beautifully with fried fish or shrimp, making them an excellent side for a seafood feast. For a fun twist, try adding chopped jalapeños for a spicy kick or sweet corn kernels for a touch of sweetness in the batter. You can also serve them with a variety of dipping sauces, such as tartar sauce, spicy remoulade, or even a honey mustard for a delightful contrast. No matter how you choose to serve them, they are sure to be a hit!

Frequently Asked Questions About Homemade Hush Puppies

1. Can I make hush puppies in advance?
While hush puppies are best served fresh and hot, you can prepare the batter in advance and store it in the refrigerator for up to a day. Just ensure to fry them fresh when you’re ready to serve.
2. What is the best oil for frying hush puppies?
Vegetable oil is ideal for frying hush puppies due to its high smoke point. You can also use canola or peanut oil for a different flavor profile.
3. How can I store leftover hush puppies?
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat them in an oven to restore their crispiness.