Kitchen Sink Cookies: The Ultimate Kitchen Sink Cookies Recipe

Name: Kitchen Sink Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups All-Purpose Flour; 1 teaspoon Baking Soda; 1 /2 teaspoon Kosher Salt; 1 cup Unsalted Butter, softened; 3 /4 cup Light Brown Sugar, packed; 1 /2 cup White Sugar; 1 large Egg; 2 teaspoons Pure Vanilla Extract; 1 /2 cups Semi-Sweet Chocolate Chips; 1 cup Toffee Bits; 1 cup Crushed Potato Chips; 1 /2 cup Chopped Pretzels; 1 /2 teaspoon Flaky Sea Salt (for topping (optional))

Introduction to Kitchen Sink Cookies

Kitchen Sink Cookies are a delightful blend of flavors and textures that appeal to cookie lovers of all ages. These cookies are known for their unique combination of sweet and salty ingredients, making them a fun and satisfying treat. With a variety of mix-ins, each bite offers a surprise, creating a cookie experience that is anything but ordinary. Whether you’re baking for a special occasion or simply indulging your sweet tooth, these cookies are sure to please!

A Personal Story Behind My Kitchen Sink Cookies Journey

I still remember the first time I encountered Kitchen Sink Cookies at a neighborhood bake sale. The creative combination of ingredients caught my eye, and I was instantly intrigued. After trying one, I was hooked! The chewy texture, combined with the crunch of potato chips and the sweetness of chocolate and toffee, created an unforgettable flavor. Since then, I’ve made these cookies many times, perfecting my recipe and sharing it with family and friends. Each batch brings back wonderful memories and always garners compliments!

What Makes This Kitchen Sink Cookies Recipe Special?

What sets this recipe apart is the freedom it allows for creativity. Unlike traditional cookie recipes that stick to a set list of ingredients, Kitchen Sink Cookies invite you to use whatever you have on hand. This adaptability means you can customize your cookies to suit your taste preferences or use up pantry leftovers. The combination of semi-sweet chocolate chips, toffee bits, and the crunch of potato chips and pretzels creates an enticing mix of flavors and textures, making every bite an adventure.

The Full Kitchen Sink Cookies Recipe

Ingredients

2 cups All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Kosher Salt
1 cup Unsalted Butter, softened to room temperature
3/4 cup Light Brown Sugar, packed
1/2 cup White Sugar
1 large Egg
2 teaspoons Pure Vanilla Extract
1 1/2 cups Semi-Sweet Chocolate Chips
1 cup Toffee Bits (like Heath Bits o’ Brickle)
1 cup Crushed Potato Chips (like Ruffles)
1/2 cup Chopped Pretzels
1/2 teaspoon Flaky Sea Salt, for topping (optional)

Instructions

Preheat your oven to 350°F (177°C).
Line two baking sheets with parchment paper or a baking mat to make cookie removal easier.
In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.

In a stand mixer fitted with the paddle attachment or using a hand mixer, beat the softened butter and both sugars together until the mixture is light and fluffy. This should take about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture, mixing on low speed and scraping down the sides of the bowl as needed.

Gradually add the dry ingredients to the mixer, mixing on low just until everything is combined. Be careful not to overmix, as this can affect the texture of your cookies.
Stir in the chocolate chips, toffee bits, crushed potato chips, and chopped pretzels until evenly distributed. This is where the fun begins – feel free to adjust the quantities of the mix-ins to your liking!
Roll the cookie dough into golf ball-sized balls. If desired, roll them in extra toppings like crushed pretzels or toffee bits for added crunch. Place the dough balls on the prepared baking sheets, leaving about 6 inches between each.

Bake the cookies for 10-12 minutes, until the edges are crisp and the centers are still soft. Keep an eye on them, as baking times may vary based on your oven.
Once out of the oven, firmly tap the baking sheets on the kitchen counter to deflate the cookies slightly, which will keep the centers soft. If using, sprinkle the cookies lightly with flaky sea salt.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.

Serving Suggestions and Variations for Kitchen Sink Cookies

These Kitchen Sink Cookies are perfect for any occasion! Serve them warm with a tall glass of milk or a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, consider adding different mix-ins such as coconut flakes, dried fruits, or even nuts. If you want to make them a bit healthier, try substituting some of the all-purpose flour with whole wheat flour or adding oats for extra texture. The possibilities are endless!

Frequently Asked Questions About Kitchen Sink Cookies

Can I freeze Kitchen Sink Cookies?
Yes! You can freeze the dough for up to three months. Just scoop the dough balls onto a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the baking time.

Can I use different types of chips or nuts?
Absolutely! Feel free to experiment with different flavors of chocolate chips, such as dark or white chocolate, or add your favorite nuts for added crunch. The recipe is very versatile.

How do I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to 1 week. If they start to lose their crunch, you can pop them in the oven for a few minutes to freshen them up!