Mexican Chicken Casserole: The Ultimate Comfort Food Recipe

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups crushed tortilla chips (or Dorito Nacho Cheese chips, divided); 15 oz black beans (drained and rinsed); 2 cups chopped cooked chicken ((rotisserie chicken works well)); 1 teaspoon ground cumin; 21 oz cream of chicken soup ((2 cans, DO NOT add any water or milk)); 10 oz Rotel tomatoes (undrained); 2 cups shredded jack cheese; 2 cups shredded medium cheddar cheese; 1 tomato diced; 1 bunch cilantro (rinsed and chopped); 1 to taste jalapeños (optional)

Introduction to Mexican Chicken Casserole

Mexican Chicken Casserole is the perfect dish for those cozy family gatherings or a fulfilling weeknight dinner. This hearty casserole combines the bold flavors of Mexican cuisine with the creamy goodness of chicken and cheese, all baked to perfection. It’s an easy recipe that brings smiles to the table and is sure to become a family favorite. Whether you’re cooking for a crowd or just for yourself, this dish is not only satisfying but also simple to make.

A Personal Story Behind My Mexican Chicken Casserole Journey

Growing up, my family often gathered around the dinner table to enjoy comforting meals that warmed our hearts. One dish that always stood out was the Mexican Chicken Casserole, a staple at family potlucks and celebrations. My aunt would prepare it, and the aroma would fill the house, drawing everyone in. Now, I love to create this dish for my own family, passing down the love and warmth that it brings. It reminds me of laughter, stories shared, and the joy of togetherness.

What Makes This Mexican Chicken Casserole Recipe Special?

This recipe is special because it offers a delightful mix of textures and flavors. The crunch of the tortilla chips contrasts beautifully with the creamy chicken and beans, while the melted cheese adds a rich, gooey layer that makes every bite irresistible. The addition of Rotel tomatoes infuses the casserole with a zesty kick, and fresh cilantro adds a pop of color and freshness. It’s a one-dish meal that’s not only easy to prepare but also makes cleanup a breeze, which is a win for any cook!

The Full Mexican Chicken Casserole Recipe

Ingredients

3 cups crushed tortilla chips or Dorito Nacho Cheese chips, divided
15 oz. black beans, drained and rinsed
2 cups chopped cooked chicken (rotisserie chicken works well)
1 teaspoon ground cumin
21 oz. cream of chicken soup (2 cans, DO NOT add any water or milk)

10 oz. can Rotel tomatoes, undrained
2 cups shredded jack cheese
2 cups shredded medium cheddar cheese
1 tomato, diced
1 bunch cilantro, rinsed and chopped
Jalapeños (optional)

Instructions

Preheat the oven to 350°F and grease a 13×9 casserole dish with non-stick cooking spray.
Lightly crush the tortilla chips and sprinkle approximately 1 cup of the crushed chips across the bottom of the baking dish. This will create a crunchy base for your casserole.

Layer the diced chicken and black beans over the crushed chips, ensuring even distribution for a well-balanced flavor in every bite.
In a bowl, stir 1 teaspoon of cumin into the cream of chicken soup. This adds depth to the flavor. Spread the soup mixture over the chicken and beans, ensuring it covers the entire top evenly. Add the canned tomatoes over the soup layer, keeping the juices in for added moisture.
Sprinkle the shredded jack and cheddar cheeses evenly over the tomato layer. The cheese is what makes this dish so delicious!

Top with the remaining 2 cups of crushed chips for that perfect crunchy topping.
Bake for 25-30 minutes or until the casserole is hot and bubbly, and the cheese is fully melted. Keep an eye on it to ensure it doesn’t over-brown.
Garnish the casserole with chopped cilantro and diced tomatoes for a fresh finish.

Serve immediately with fresh jalapeño slices if desired for a spicy kick.

Serving Suggestions and Variations for Mexican Chicken Casserole

This Mexican Chicken Casserole pairs wonderfully with a simple side salad or some homemade guacamole. You can also add toppings like sour cream or avocado slices to enhance the flavor. For a twist, consider mixing in some diced bell peppers or corn for added sweetness and texture. If you love heat, you might try incorporating diced jalapeños into the layers or using spicy cheese. Enjoy this dish as leftovers; it reheats beautifully and tastes even better the next day!

Frequently Asked Questions About Mexican Chicken Casserole

Can I make this casserole ahead of time?
Yes! You can prepare the casserole in advance, excluding the tortilla chips on top. Cover with plastic wrap and refrigerate. When ready to bake, remove the plastic wrap, sprinkle with chips, and bake until hot and bubbly.

Can I use other types of beans?
Absolutely! Feel free to substitute black beans with pinto beans or kidney beans, depending on your preference.

Is this dish suitable for freezing?
Yes, you can freeze the casserole before baking. Just make sure to cover it tightly. When ready to use, thaw in the refrigerator overnight and then bake as directed.

What if I don’t have Rotel tomatoes?
If you can’t find Rotel tomatoes, you can use diced tomatoes with green chilies or regular diced tomatoes with a pinch of chili powder for flavor.