Million Dollar Roast Beef Tenderloin: The Ultimate Roast Beef Tenderloin Recipe
Introduction to Million Dollar Roast Beef Tenderloin
Welcome to the ultimate guide for preparing a delicious Million Dollar Roast Beef Tenderloin! This dish is perfect for special occasions, family gatherings, or simply a delightful dinner at home. With its rich flavors and tender texture, this beef tenderloin will surely impress your guests and elevate your culinary skills. Let’s embark on this flavorful journey together!
A Personal Story Behind My Million Dollar Roast Beef Tenderloin Journey
Growing up, roast beef was a staple at our family gatherings. My grandmother would roast a tenderloin every holiday, filling the house with a mouthwatering aroma that brought everyone together. Over the years, I’ve adapted her traditional recipe to create what I now call the Million Dollar Roast Beef Tenderloin. This dish not only pays homage to my family traditions but also allows me to share a piece of my heart with every meal.
What Makes This Million Dollar Roast Beef Tenderloin Recipe Special?
This recipe stands out because of its simplicity and the luxurious flavor profile it offers. The combination of fresh herbs, garlic, and a touch of horseradish or Dijon mustard adds depth to the tender beef. The searing process creates a beautifully caramelized crust, locking in the juices and ensuring tender, flavorful slices every time. Plus, the resting period allows the meat to remain juicy and mouthwatering. It’s the perfect centerpiece for any meal!
The Full Million Dollar Roast Beef Tenderloin Recipe
Ingredients
- 4 to 5 lb. Beef tenderloin, trimmed, cut in two pieces and tied
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp avocado oil
- 4 tbsp salted butter, softened
- 2 tsp minced garlic
- 1 tsp prepared horseradish or Dijon mustard
- 1 tsp minced rosemary or thyme
Instructions
- (Optional) The Day Before Cooking: Trim the beef tenderloin if needed, cut it in half, and tie it with butcher’s twine. Season with salt and pepper, then refrigerate uncovered overnight or for at least 10 hours. This step enhances the flavor.
- Day Of Cooking: If you didn’t season the beef the day before, tie it up and season it with salt and pepper. Allow it to sit on the counter for about 2 hours to reach room temperature. This ensures even cooking.
- Preheat the Oven: Set your oven to 425°F (220°C) to ensure it’s hot enough to create a beautiful crust.
- Sear the Tenderloin: Heat the avocado oil in a large cast-iron skillet over medium-high heat. Sear the beef tenderloin on all sides for 3 to 5 minutes per side until a golden-brown crust forms. This step is crucial for flavor!
- Prepare the Herb Butter: In a small dish, mix the softened butter, garlic, horseradish, and herbs. Spread this butter mixture over the seared tenderloin, ensuring you get it into all the nooks and crannies. Insert a probe thermometer into the thickest part of the meat.
- Roast the Tenderloin: Place the skillet in the preheated oven or transfer the beef to a baking dish and roast until it reaches your desired internal temperature, about 20 to 25 minutes. For medium-rare, cook until the thermometer reads 130-135°F (54-57°C); for medium, aim for 140-145°F (60-63°C).
- Let it Rest: Once cooked, remove the tenderloin from the oven and transfer it to a cutting board. Let it rest for 15 to 20 minutes before slicing into 1″ thick slices. This resting period allows the juices to redistribute, keeping the meat tender and flavorful.
Serving Suggestions and Variations for Million Dollar Roast Beef Tenderloin
Serve your tenderloin with creamy mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal. You can also pair it with a red wine reduction sauce for an elegant touch. For variations, consider marinating the beef in your favorite spices or experimenting with different herbs like thyme, sage, or even a hint of chili for a bit of heat. This dish is versatile and can be adapted to suit any palate!
Frequently Asked Questions About Million Dollar Roast Beef Tenderloin
Can I cook this recipe on a grill?
Yes! You can sear the beef on the grill and then finish cooking it over indirect heat for a delicious smoky flavor.
How do I know when the beef is done?
The best way to check is by using a probe thermometer. Always aim for your desired internal temperature for perfect results.
What sides pair well with roast beef tenderloin?
Classic sides include mashed potatoes, green beans, or a fresh salad. You can also serve it with a rich gravy.
Million Dollar Roast Beef Tenderloin
Equipment
- Cast Iron Skillet For searing the beef.
- Probe thermometer To check internal temperature.
Ingredients
Main Ingredients
- 4 pounds Beef tenderloin, trimmed, cut in two pieces and tied
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Avocado oil
- 4 tablespoons Salted butter, softened
- 2 teaspoons Minced garlic
- 1 teaspoon Prepared horseradish or Dijon mustard
- 1 teaspoon Minced rosemary or thyme
Instructions
- (Optional) The Day Before Cooking: Trim the beef tenderloin if needed, cut it in half, and tie it with butcher's twine. Season with salt and pepper, then refrigerate uncovered overnight or for at least 10 hours.
- Day Of Cooking: If you didn't season the beef the day before, tie it up and season it with salt and pepper. Allow it to sit on the counter for about 2 hours to reach room temperature.
- Preheat the Oven: Set your oven to 425°F (220°C) to ensure it’s hot enough to create a beautiful crust.
- Sear the Tenderloin: Heat the avocado oil in a large cast-iron skillet over medium-high heat. Sear the beef tenderloin on all sides for 3 to 5 minutes per side until a golden-brown crust forms. This step is crucial for flavor!
- Prepare the Herb Butter: In a small dish, mix the softened butter, garlic, horseradish, and herbs. Spread this butter mixture over the seared tenderloin, ensuring you get it into all the nooks and crannies. Insert a probe thermometer into the thickest part of the meat.
- Roast the Tenderloin: Place the skillet in the preheated oven or transfer the beef to a baking dish and roast until it reaches your desired internal temperature, about 20 to 25 minutes. For medium-rare, cook until the thermometer reads 130-135°F (54-57°C); for medium, aim for 140-145°F (60-63°C).
- Let it Rest: Once cooked, remove the tenderloin from the oven and transfer it to a cutting board. Let it rest for 15 to 20 minutes before slicing into 1" thick slices. This resting period allows the juices to redistribute, keeping the meat tender and flavorful.