Whoopie Pie Halloween Treats: The Ultimate Whoopie Pie Recipe
Introduction to Whoopie Pie Halloween Treats
Whoopie Pies are a delightful and fun dessert that combines the best of cake and cookies into one delicious bite. Perfectly themed for Halloween, these Whoopie Pies are not only a sweet treat but also a creative way to celebrate the spooky season. With their rich chocolate flavor and festive orange frosting, they are sure to impress both kids and adults alike!
A Personal Story Behind My Whoopie Pie Journey
Growing up, Halloween was always a special time in my family. We would gather in the kitchen to bake treats that not only tasted good but also looked festive. Whoopie Pies were a favorite, and I remember the joy of decorating them with friends and family. These Halloween Whoopie Pies bring back those cherished memories, making them a must-have in my seasonal baking repertoire.
What Makes This Whoopie Pie Recipe Special?
This recipe for Whoopie Pie Halloween Treats stands out because it’s incredibly easy to make, requires minimal ingredients, and allows for endless creativity! The combination of Devil’s Food cake and chocolate fudge pudding creates a rich and moist pie, while the vibrant orange icing adds a fun Halloween twist. Plus, the option to stencil designs and create spider decorations makes these treats not just delicious, but also visually appealing.
The Full Whoopie Pie Halloween Treat Recipe
Ingredients
- 1 box Devil’s Food cake mix
- 3/4 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 box chocolate fudge instant pudding
- 2 tubs vanilla cake icing
- Orange food coloring gel
- Edible black glitter
- Powdered sugar
- Black licorice (for decoration)
- Candy eyes (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Devil’s Food cake mix, water, vegetable oil, eggs, and chocolate fudge instant pudding. Beat on medium speed until well blended. This should take about 2-3 minutes, and be sure to scrape down the sides of the bowl for an even mix.
- For larger Whoopie Pies, place 18 evenly sized scoops of batter on Silpat-lined baking sheets in a round shape. If you prefer smaller pies, simply make 36 batter circles instead.
- Bake for 7-10 minutes, adjusting the time based on the size of the pies. You’ll know they are ready when a toothpick inserted in the center comes out clean. Keep an eye on them to prevent overbaking!
- Allow the pies to cool completely before decorating. This step is crucial; if you decorate too soon, the icing will melt.
- Color the vanilla icing by mixing it with orange food coloring gel until the desired shade is reached. Mix well to ensure an even color throughout.
- Pipe the orange icing onto the flat side of one Whoopie Pie cake and top with another cake to create a sandwich. Use a generous amount of icing for that delightful creaminess!
- Sprinkle black edible glitter on top for a spooky effect.
- For added fun, refer to the notes section for stenciling designs onto the Whoopie Pies and creating Whoopie Pie spiders using black licorice and candy eyes.
Serving Suggestions and Variations for Whoopie Pie Halloween Treats
These Whoopie Pies are perfect for Halloween parties, school events, or simply enjoying at home. Serve them on a festive platter or wrap them in clear bags tied with orange ribbons for a charming gift. For variations, consider adding different food colorings to the icing for a multi-colored effect or using different cake mixes like red velvet for a unique twist. You can also experiment with fillings by adding flavored cream cheese frosting or whipped cream.
Frequently Asked Questions About Whoopie Pie Halloween Treats
Can I make these Whoopie Pies in advance?
Yes! You can prepare the cakes ahead of time and store them in an airtight container in the refrigerator for up to three days. Decorate them just before serving for the best results.
What can I use instead of black licorice?
If black licorice isn’t your favorite, consider using chocolate sticks or even pretzel sticks for the spider legs.
How do I store leftover Whoopie Pies?
Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. They can also be frozen for longer storage, just be sure to wrap them well!
Whoopie Pie Halloween Treats
Equipment
- Oven Set to 350°F (175°C) for baking.
- Mixing bowl For mixing the cake batter.
- Baking sheets Use Silpat or parchment paper for easy removal.
- Piping bag For decorating with icing.
Ingredients
Main Ingredients
- 1 box Devil's Food cake mix
- 0.75 cup water
- 0.5 cup vegetable oil
- 3 large eggs
- 1 box chocolate fudge instant pudding
- 2 tubs vanilla cake icing
- 1 bottle orange food coloring gel
- 1 container edible black glitter
- 1 cup powdered sugar
- 1 package black licorice
- 1 package candy eyes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Devil's Food cake mix, water, vegetable oil, eggs, and chocolate fudge instant pudding. Beat on medium speed until well blended (about 2-3 minutes).
- For larger Whoopie Pies, place 18 evenly sized scoops of batter on Silpat-lined baking sheets. For smaller pies, make 36 batter circles.
- Bake for 7-10 minutes, adjusting the time based on the size of the pies. They are ready when a toothpick comes out clean.
- Allow the pies to cool completely before decorating. This is crucial; if you decorate too soon, the icing will melt.
- Color the vanilla icing by mixing it with orange food coloring gel until the desired shade is reached. Mix well.
- Pipe the orange icing onto the flat side of one Whoopie Pie cake and top with another cake to create a sandwich.
- Sprinkle black edible glitter on top for a spooky effect.
- For stenciling designs, cut out a small template and dust powdered sugar over it for a fun decoration!
- For Whoopie Pie spiders, use black licorice as legs and attach candy eyes with a dab of icing.