3-Ingredient Butter Cookies: The Ultimate Butter Cookie Recipe
Introduction to 3-Ingredient Butter Cookies
Welcome to the world of delightful baking! Today, we’re diving into the simple yet irresistible recipe for 3-Ingredient Butter Cookies. These cookies are perfect for any occasion, whether it’s a family gathering, a cozy afternoon tea, or just a sweet treat for yourself. With just three ingredients, they are not only easy to make but also incredibly delicious. Let’s get started!
A Personal Story Behind My 3-Ingredient Butter Cookies Journey
My love for butter cookies began in my grandmother’s kitchen. As a child, I remember the joy of baking alongside her, mixing butter and sugar as she shared stories of her own childhood. These cookies were a staple in our family, always bringing smiles and warmth. Now, I want to share this cherished recipe with you, so you can create your own beautiful memories in the kitchen.
What Makes This 3-Ingredient Butter Cookies Recipe Special?
This recipe stands out because of its simplicity and the melt-in-your-mouth texture of the cookies. With just butter, powdered sugar, and flour, you can create something truly magical. The process allows even novice bakers to succeed, making it a perfect choice for anyone, especially those aged 65 and older looking for straightforward cooking experiences. Plus, once you master the basic recipe, you can easily add your favorite flavors or toppings!
The Full 3-Ingredient Butter Cookies Recipe
Ingredients
- 1 cup (227 g) butter, softened and slightly melted
- 1 cup (118 g) powdered sugar
- 2 cups (256 g) all-purpose flour
Instructions
- Preheat your oven to 350°F (177°C) and line 2 large baking sheets with silicone baking mats or parchment paper.
- In a large mixing bowl, combine the softened butter and powdered sugar. Cream them together on the highest speed for about 5 minutes until the mixture is light and fluffy. The color should change from yellow to white, resembling whipped cream. If you’re using a stand mixer, be sure to scrape the sides of the bowl a few times to ensure all the butter is well creamed. Using a wire whisk attachment can help achieve a better texture.
- Gradually add the flour to the mixture. Start mixing at low speed and then increase gradually. The dough will initially appear crumbly but will eventually come together into a thick, soft dough, similar to a thick paste. Stop mixing once the dough is well combined.
- Transfer the dough into a piping bag fitted with a large open star tip (approximately 1/2 inch opening). Pipe swirls or your desired cookie design onto the prepared baking sheets, spacing them about 1 inch apart. If you prefer not to pipe the cookies, you can roll the dough into small balls and flatten them with a fork for a classic look. Chill the piped cookies in the fridge for 30 minutes to prevent excessive spreading during baking.
- Bake one cookie sheet at a time in the middle of your preheated oven. Bake the cookies for 15-20 minutes or until the edges and surface begin to turn a light brown (usually around 18-20 minutes). Once done, remove the cookies from the oven and proceed to bake the second tray. Allow the cookies to cool on the baking sheet before transferring them to a wire rack. Store any leftover cookies in an airtight container.
Serving Suggestions and Variations for 3-Ingredient Butter Cookies
These butter cookies can be enjoyed as is, but there are many ways to elevate them! Consider serving them with a cup of tea or coffee for a delightful afternoon snack. You can also dip them in chocolate or sprinkle some chopped nuts on top before baking for added texture and flavor. For a festive twist, try adding a dash of vanilla extract or almond extract to the dough for a subtle flavor enhancement.
Frequently Asked Questions About 3-Ingredient Butter Cookies
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to accommodate gluten intolerance.
How should I store these cookies?
Keep the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Can I add flavors to the dough?
Absolutely! Feel free to add vanilla, almond, or lemon zest to the dough for a unique twist.
Are these cookies suitable for gifting?
Yes! These cookies make a lovely gift. Package them in a decorative box or jar for a homemade touch.
3-Ingredient Butter Cookies
Ingredients
Main Ingredients
- 1 cup butter, softened slightly melted
- 1 cup powdered sugar
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (177°C) and line 2 large baking sheets with silicone baking mats or parchment paper.
- In a large mixing bowl, combine the softened butter and powdered sugar. Cream them together on the highest speed for about 5 minutes until the mixture is light and fluffy.
- Gradually add the flour to the mixture. Start mixing at low speed and then increase gradually. The dough will initially appear crumbly but will eventually come together.
- Transfer the dough into a piping bag fitted with a large open star tip. Pipe swirls or your desired cookie design onto the prepared baking sheets.
- Chill the piped cookies in the fridge for 30 minutes to prevent excessive spreading during baking.
- Bake one cookie sheet at a time in the middle of your preheated oven for 15-20 minutes until the edges begin to turn light brown.
- Allow the cookies to cool on the baking sheet before transferring them.