Sweet Honey Butter Corn: The Ultimate Corn Recipe
Introduction to Sweet Honey Butter Corn
If you’re looking for a delightful side dish that pairs perfectly with any meal, Sweet Honey Butter Corn is the answer! This dish combines the sweetness of honey with creamy butter and tender corn, creating a flavor explosion that will leave everyone asking for seconds. Perfect for family dinners, barbecues, or even holiday gatherings, this recipe is quick and easy to prepare, making it an ideal choice for cooks of all ages.
A Personal Story Behind My Sweet Honey Butter Corn Journey
Growing up, corn was a staple in our household. My mother often made sweet corn dishes that became family favorites. One day, she decided to add honey and butter to our usual corn recipe, and it was an instant hit! This Sweet Honey Butter Corn has since become a cherished recipe that I love to make for my own family. It reminds me of those warm, cozy dinners filled with laughter and love.
What Makes This Sweet Honey Butter Corn Recipe Special?
This recipe stands out because it combines simple ingredients to create a rich, mouthwatering flavor. The addition of cream cheese adds a creamy texture that elevates the dish, making it more than just a side. Plus, the sweetness from the honey perfectly balances the natural flavor of the corn, making it appealing to both kids and adults. Easy to whip up in just 20 minutes, it’s the perfect companion to any main dish!
The Full Sweet Honey Butter Corn Recipe
Ingredients
- 2 tablespoons butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together. This should take about 1-2 minutes. Keep an eye on it to prevent burning!
- Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally until the corn is tender and heated through. If you’re unsure if it’s done, taste a kernel to check for doneness.
- Stir in the cream cheese, salt, and pepper. Allow it to cook for an additional 3-5 minutes, stirring occasionally until the cream cheese is melted and everything is well combined. This adds a rich, creamy texture to your corn!
- Serve immediately. Leftovers can be stored covered in the fridge. To reheat, simply warm in a skillet over low heat until heated through.
Serving Suggestions and Variations for Sweet Honey Butter Corn
This Sweet Honey Butter Corn pairs beautifully with grilled meats, roasted chicken, or even as a topping for baked potatoes. For a twist, try adding a sprinkle of paprika or chili powder for some extra flavor. You can also mix in different vegetables, like bell peppers or zucchini, for added color and nutrition. For a more hearty dish, consider adding some cooked bacon pieces or shredded cheese on top before serving!
Frequently Asked Questions About Sweet Honey Butter Corn
Can I use fresh corn instead of frozen? Yes, fresh corn can be used. Just make sure to cook it until tender.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time? While best served fresh, you can prepare the corn and keep it warm until ready to serve. Just be mindful that the cream cheese may thicken as it cools.
Sweet Honey Butter Corn
Equipment
- Skillet Use a medium-sized skillet for best results.
Ingredients
Main Ingredients
- 2 tablespoons butter
- 2 tablespoons honey
- 16 ounces frozen corn
- 2 ounces cream cheese cut into chunks
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together.
- Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally until the corn is heated through.
- Stir in the cream cheese, salt, and pepper. Cook for an additional 3-5 minutes, stirring until the cream cheese is melted.
- Serve immediately, and store leftovers in the fridge.