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Sweet Honey Butter Corn Recipe

Sweet Honey Butter Corn

A delightful and easy side dish combining sweet honey and buttery corn.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Skillet Use a medium-sized skillet for best results.

Ingredients
  

Main Ingredients

  • 2 tablespoons butter
  • 2 tablespoons honey
  • 16 ounces frozen corn
  • 2 ounces cream cheese cut into chunks
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

  • In a skillet over medium-high heat, melt the butter and honey together.
  • Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally until the corn is heated through.
  • Stir in the cream cheese, salt, and pepper. Cook for an additional 3-5 minutes, stirring until the cream cheese is melted.
  • Serve immediately, and store leftovers in the fridge.

Notes

For a twist, try adding a sprinkle of paprika or chili powder for some extra flavor.
Keyword Sweet Honey Butter Corn Recipe